
31/01/2025
Happy Friday! This week has been so fun. Haggis, Chinese New Year and desserts galore! Every day is something new and exciting. Wishing you all a great weekend!
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La Casella is the name of a 16th Century home in Montisi, Italy where I had the greatest opportunity to stay. My dear friends and I took a 3-week vacation in Tuscany and Rome and this is when I really fell in love with food. During the trip, we celebrated my birthday. My gift was to have the chance to be trained by an Italian Chef. She did not speak any English, and I did not speak any Italian, but, we did speak the language of food. It was one of the fondest days of my entire life. Besides learning how to cook genuine Italian Food, I absolutely fell in love with the country, the fresh food, the genuine people and, of course, La Casella. When I think of Italy and my time there, I think of fresh food, simple ingredients, long meals celebrated with wine and laughter, and terrific memories. It is where I learned the importance of celebrating life and celebrating flavor.