Gourmet meals for Burning Man? 🔥🔥
Clink in Vio for information on how to have epic food for your camp this year.
Summer vibes are here 🌞
Featured: Hamachi Crudo with Blood Orange, Colossal Gambas al Ajillo, Black Lentil Caviar & Crispy Lamb Shoulder with Blackberry redux.
Summer’s booking up fast, but we still have some availability. DM or access the website through our profile ;)
Gourmet Meal Prep for Burning Man. Focus that energy on finding your hugs. 🔥
Details in the clink.
#BRC #Burningman #playafood
Yesterday was TONs o’ Fun! Thanks to everyone that came out to Picsa of Venice. We had a real good time!
Keep an eye for the next eye-catching, taste bud busting Pop upsđź‘€
Thanks @thegirlfromaustin for this awesome reel!
Mushroom ragu and yogurt flatbread. Porcinis and their broth really add the flavor to this dish. With some maitake, oysters, garlic confit, ghee, guajillo chile, and galangal vinegar. Oh mommy pastrami salami Tommy!
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#whocares? #idont #followme #desperate #wannabeinfluencer #justanotherboringfoodpic #chefchrisofvenice #lachef #outofwork #soceityinruin #openforbusiness #ihavenobusiness
#surrender #mushrooms #shrooms
Fried Artichoke hearts with edamame and fresh herbs. Gf and vegan! Will fill you up in quarantine!
Also, feel free to reach out for recipe inspiration and what do do with what you got! I may be able to help. I may not. We’ll see!! Food is love.
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#vegan #glutenfree #artichoke #edamame #mint #parsley #panko #chefchrisofvenice #hearts #LAchef
Quarantine Pasta. Sofrito, pork and beef, white wine, Chx stock, paste, Marzanos, oregano, Chile de Arbol...
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Let’s face it. It’s a great time to experiment with some FLAVOR. This one is bold and tomato-y and super comforting in light of COVID19. Still gotta eat. HMU for recipe. Or reciprocity. ❤️❤️
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#covidpasta #meatsauce #pasta #rainydaydinner #quarantine #letseat #italiancooking #chefchrisofvenice #ugly
Mushroom Carnitas in slow motion!Orange juice, lime, coconut aminos, cumin, onion, cardamom, walnut.
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I’ve been consciously trying to cut down on my meat consumption. And mushrooms are nature’s answer to replicating the textures of meat, especially pork butt.
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#mushrooms #chefchrisofvenice #kingtrumoet #almostvegan #carnitas #vegan #eeeats #mycelium #LAchef #mealprepideas #enoki #mushroomcarnitas #veg
Simple grilled Branzino. It’s all about the dry skin. I pat my fish fry and leave on a rack for a day, uncovered in the refrigerator. Then a little olive oil and salt before the grill.
Lamb meatballs in a spicy red pepper and tomato sauce.