Man. Meat. Fire.

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Man. Meat. Fire. 🔥 Hand Crafted Texas Inspired Wood Fired Barbecue🔥

🍽️ Private Event Catering 📩 DM for Enquiries

The pork shoulder - great heat blockers for the brisket! Can always withstand a little more especially with a decent fat...
29/08/2024

The pork shoulder - great heat blockers for the brisket! Can always withstand a little more especially with a decent fat cap pointing straight at the fire 🔥

Most rewarding part is seeing people enjoy the food 🙌🏻
25/08/2024

Most rewarding part is seeing people enjoy the food 🙌🏻

What gets eaten first? 🤤
21/08/2024

What gets eaten first? 🤤

Isn’t she pretty 😍
20/08/2024

Isn’t she pretty 😍

We are underway 🔥
16/08/2024

We are underway 🔥

Merry Brisket-mas everybody 🎅🏻 supplying the wagyu goodness, cooked on the  offset 🔥                                    ...
25/12/2023

Merry Brisket-mas everybody 🎅🏻

supplying the wagyu goodness, cooked on the offset 🔥

Christmas Briskets ready to roll 🎅🏻🔥
22/12/2023

Christmas Briskets ready to roll 🎅🏻🔥

Weather can’t stop the brisket ☔️🔥
21/12/2023

Weather can’t stop the brisket ☔️🔥

Nice looking slabs for this years Xmas cook 🎅🏻🔥🎄Wagyu Brisket to all, and to all a good-night🎄                          ...
09/12/2023

Nice looking slabs for this years Xmas cook 🎅🏻🔥
🎄Wagyu Brisket to all, and to all a good-night🎄

Colour on these ribs 🔥
06/12/2023

Colour on these ribs 🔥

Room for activities 🔥
04/12/2023

Room for activities 🔥

Before ➡️ after 5-6 hrs of smoke 😍Making sausage is a process, but an enjoyable one. Batch of jalapeño cheddar made with...
28/11/2023

Before ➡️ after 5-6 hrs of smoke 😍
Making sausage is a process, but an enjoyable one. Batch of jalapeño cheddar made with wagyu brisket trim and pork shoulder. Cold smoked and ready to hit with higher temp and serve on the weekend 🔥

🔥CHRISTMAS BARBECUE🔥Seeing how much interest there is for pre cooked, ready to heat and eat barbecue for Xmas.Would be o...
22/11/2023

🔥CHRISTMAS BARBECUE🔥

Seeing how much interest there is for pre cooked, ready to heat and eat barbecue for Xmas.
Would be offering whole briskets and pork shoulders (pulled pork).

This is cooked the authentic way, with real fire and smoke - nothing electric or smoke “flavoured” here.
The meats are slow cooked for 8-14hrs, then would be cryovaced for storage in the fridge ready to be reheated on the big day. Reheating and slicing instructions provided.

Limited spots available, once the smoker is full she’s full.

Comment below 👇🏻 or DM for further details

Nice location to serve up some barbecue to a private backyard Samford Show gathering 🔥                                  ...
19/07/2023

Nice location to serve up some barbecue to a private backyard Samford Show gathering 🔥

Brisket 🤤Never get sick of cooking it, always trying to improve.                                                        ...
28/05/2023

Brisket 🤤
Never get sick of cooking it, always trying to improve.

Colour on these ribs 😍
26/05/2023

Colour on these ribs 😍

Couldn’t ask for better conditions - Clear day, Queensland sun and just enough chill in the air to make tending a fire a...
22/05/2023

Couldn’t ask for better conditions - Clear day, Queensland sun and just enough chill in the air to make tending a fire a nice little bonus ☀️🔥
The ran like a dream all weekend 👌🏻

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