Gina Pagano Rose, designer

19/11/2024

I’m setting up to create some Thanksgiving centerpieces. I’m getting creative with ordering, because I’m working on a website that will *soon* relaunch. Until I get it right (taking sooo long to figure myself out) I don’t want to show it off quite yet. So- please text or dm me to order. We’ll work out pick up or delivery and payment method.

06/10/2024

Pumpkin centerpiece season! Real pumpkin with succulents, dried flowers and forest bits. Designed to last all season. Repurpose the topper and cook your pumpkin in the winter. If you are local, we offer the whole pumpkin. If you just need the topper, we can do that! Shipping for topper only, design to set on top of your own pumpkin, $22.

3 Centerpiece price point choices: $50, $75, $100

2 ways to order:
Follow this link…
https://pay.reverentregenerative.com/PumpkinCenterpiece

Or- send VENMO to in the amount your desired price point. Include your desired color palette and contact information. We will have your centerpiece ready within 5 days, shipped within 3.

Reach out with questions! Happy fall!!! ❤️Gina

09/07/2024

I just love how this turned out! 🤩 A dear friend asked me to re-envision this wall piece for her. I used sola flowers (crafted from the bark of the tapioca tree), dried flowers and grasses, and all kind of natural dried pods and cones. I love the texture and calming tones. 🥰 What do you think?

14/11/2023

These were very fun to put together. Recognize the roses? All natural materials, with succulents to plant and a lantern to keep. These were ordered as gifts and Thanksgiving centerpieces. They’ll be able to keep the whole top in one way or another, and bake the pumpkin when finished enjoying for decor. Or just keep a few things and compost. Zero waste, good investment. ✨

09/11/2023

Roses, or… look close and let me know what you think. ✨

03/11/2023

I am so excited to be growing . I do a little dance with every bloom that pops up. I’m learning how to dry and save the most expensive spice in the world. For now it’s giving us enough to begin experimenting with. By next season I aim to add it to our budding spice shares.

21/08/2023

I saved this photo of Hazel for her very own post. She is just too darling holding her mama’s bouquet. ✨
Beautiful photo by 📸🤩

21/08/2023

Love love LOVE Christina and Dylan’s wedding photos by 📸✨

and with and . Christina’s vision was so unique in the wedding world that inspiration photos didn’t exist. I knew if I just let the materials lead the way, they would bring the beauty. This whole collection was an awesome burst to the senses. Thank you for trusting your uniqueness to me, Christina and Dylan. 🌻✨🥰

29/04/2023

I’m loving this combination of blooms and purples. ✨ Thank you !!! Thank you for the beautiful purple flower walk + forage, Morgie !

09/02/2023

I’ve been helping my husband develop his/ our family jewelry line, so I have access to pretties and a some practice in creating. What do we think? Wrist corsage safely attached to a bracelet that you can keep?

Check us out at ✨

Also shown are some of the bouquets I arranged for our local high school wrestlers senior night. Succulents felt like the move. 💚

07/01/2023

Hi Flower friends! It feels like time to reintroduce myself, explain some things, and move into all that is new.

My name is Gina. I have been in the wedding industry for 17 years. You knew me here as Bohemian Bouquets for years. I stepped away from that name to try to align more authentically with myself. I can be boho, but that is not all.

I’ve flowered events in all 50 states and 7 countries. I’m not working this business plan anymore, but it needs to be mentioned because it was NO SMALL FEAT. I ‘retired’ with a 5 star rating that I worked INSANE hard to maintain.

Working out of balance made me weak. Stage 3 adrenal fatigue followed by a series of (mostly) self inflicted concussions. One big one, a bunch of follow up bumps. Impossible to continue, I was forced to get realistic with my limitations. You saw me fall away. You saw me keep trying to show up, sometimes. You saw the beautiful local work I was able to still participate in. You saw shining moments in a hard, but necessary time for me.

I consider myself healed. Four years later. Maybe always healing. I created something during this time to help myself, that will someday help others also. Currently top secret, but coming along soon.

My formal education is Interior Design. This meant that 100 years ago I knew how to hand draft and use AutoCAD. I spent this last year touching up on those skills. I was able to work with a landscaper and even did some design work for clients! I (painfully) learned new software, and even dusted off the old drafting board. I LOVE this and can’t wait to press into it more!

I also took my love of design to paper. I’ve been having a blast with graphic design, working on being able to take all of the ideas that live in my head, out to share. I’ve been working on the graphics for our new farm brand!

New farm brand! We are writing a farm and site plan for our biggest dreams. We just brought in some planning help to make sure we are well supported. We want this to be a perennial, regenerative ‘food forest’ that we add to each season. 🥰 Big dreams of beautiful produce and product. Stay tuned for pasta sauce and kiwi jelly!
Thank you for being here! Drop me a note.👇🏽

20/11/2022

Thank you .chelseak for your continued support and inspiration over the years! I’d love to see how you display your wreath.

19/11/2022

I loaded my decks with every last pumpkin that I have been hoarding and have begun making them all fancy. Here is a peek at the late fall, thankful vibes we’re working with. Most are claimed, but there are some still available. Delivery options for Portland to Salem, Oregon.

06/11/2022

I will forever want to put little gnomes on pumpkins now. How lucky am I to get to design on these extra special Miller pumpkins? This was an extra special happening! 🤩🥰 Congratulations Sierra and Cody!

05/11/2022

I am so excited to partner with Le Petite Bistro ! This morning I dropped off our first round of pretties from the . I also grabbed some delicious treats for my daughter’s birthday morning. 🥳 It took me all day to post, so check it out in the morning and see what might still be there! I brought in a couple of my favs. ✨

05/11/2022

03/11/2022

This looks like a delicious idea! ✨

Save time this November with our scratch made, decadent Thanksgiving pies! We’ll be taking orders from Nov. 2-15th 🍂🥧 We’re offering ($30 each):
- Perfectly Pumpkin
- Butter Pecan
- Triple Crown Blackberry Crumb
- Dutch Apple

The Dutch Apple and Blackberry pies can be provided frozen (with baking instructions) if customers prefer to bake themselves on Thanksgiving morning. Pies can be picked up Tues. 11/22 or Wed. 11/23 after 10am.

Orders can be placed by emailing [email protected] or calling 503-982-3195.

03/11/2022

I can link to this designer on Insta but can’t find on Facebook. Great spotlight! Atilla Nemuth, one of my all time favorites.