Farm to Fork

Farm to Fork With Farm to Fork our job is to make dinner, but it’s also to make connections between you and what you eat.

We advocate for real food, food that is locally-sourced, seasonally-minded, and produced in a sustainable and organic way. You’ll always be eating well with Farm to Fork in the kitchen. We carefully compose menus that are vegetable-centered but emphasize variety with real, wholesome food. Most importantly though the food has a reputation for being utterly delicious!

Stock up on the best sausages, lamb cuts (I love the kabob cuts), bacon (pretty much the best there is), and eggs from t...
17/08/2023

Stock up on the best sausages, lamb cuts (I love the kabob cuts), bacon (pretty much the best there is), and eggs from the kindest people around! Keep it real peeps, shop from your farmer!

Ah, August. Fireflies, crickets, blooming prairies, abundant beauty all around us! Of all the joys of summer, being at the Mill City Farmers Market with our family and bringing our farm to the market is always a highlight. We are reaching out to let you know that we are well stocked right now with a...

Roasted chestnut mushroom, eggplant, zucchini, caramelized onion, chevre, galette.
26/05/2023

Roasted chestnut mushroom, eggplant, zucchini, caramelized onion, chevre, galette.

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