Catered by Carrie

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Catered by Carrie Catering | Savory & Sweet | Personal Chef Services
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Scene for the top... of a hard--dare I say--hellish, climb to the top. The views and sense of accomplishment made it all worth it. Not that I have a desire to do it again any time soon... 🥴😆

New post coming later! Comment or message me below with your questions about making cookies, baking in general, etc... and I'll answer some of them in my post. 👇 #secretsout #worthit #fromscratch #bakedwithlove #bakersofinstagram #bakersgonnabake

Super simple dressing or dip recipe you can make at home in minutes! Loaded with flavor! 👇 Recipe calls for making in the food processor... I hate cleaning mine. 😄 So feel free to use it OR just finely chop the cilantro and chipotle. I also didn't have worcestershire sauce so I skipped it.🤷‍♀️ 🙌 I hope you love it! Let me know what other recipe / kitchen / cooking / baking / health / fitness / nutrition tips you'd like to see! Recipe link: https://www.saltandlavender.com/chipotle-cilantro-lime-ranch-dressing/ 👩‍🍳 #kitchenadventures #homemade #fromscratch #cookathome #healthyfood #slcfoodie #healthcoach #healthyeating #glutenfree #getinmybelly #kitchentips #kitchenskills

Video from San Rafael Swell area

Video from San Rafael Swell

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Catered by Carrie

Carrie has always spent every moment of free time in her kitchen experimenting with new recipes and sharing the results with friends, family, neighbors, and clients.

Her love of cooking reached a whole new level when she enrolled in the culinary arts program at St Paul College in 2010. The cure for her 9-5 corporate boredom was moonlighting as a pastry chef at various restaurants around the Twin Cities and catering small events for family and friends.

After several years working in commercial kitchens, Carrie decided to focus on catering private in-home events for clients and working as a personal chef.

Carrie is known for helping clients learn how to make healthier food choices by making simple changes to how they eat. She has earned street cred for making allergy-friendly and health-conscious food and desserts. She loves connecting with people through food.