Chef Monica Lupetti

11/05/2024

Si cercano Italiani che vogliano lavorare a Los Angeles
Se interessati inviate mess in privato grazie!!

21/06/2023

Ready for the new inspiration....order up and get delivered, easy peasy......

19/06/2023

Your Majesty ..Milanese Risotto with Bone Marrow ....

08/04/2023

07/04/2023

Polenta time. .

11/09/2022

When you go… just go Great!
Art & Decorations… by Chef Monica

10/09/2022

Let’s have a Nonna’s Pizza Party…..

08/09/2022

Doing cakes along the time!!!!

11/02/2022

28/06/2021

When I was a little girl my Mom used to bake "Plumcake" is almond flour based named Amor polenta as well, is a Liguria's recipe.
My neighbor from Emilia Romagna used to bake "Castagnaccio " with Chestnut flour.
My aunt used to buy from Perugia an amazing "Brustengolo " made with yellow corn meal polenta.
When I was breastfeeding my kids, My grandma used to make me "Chickpeas bread" and "Green- peas soup or bread"because rich in vitamins and folic acid!
What I meant is that our old people were already heating from the harvest at that time ,the most genuine and simple food, that today will still bring on our table as " Very Healthy Food"
When I decided to open that Huge and Old School book recipes... Nonna's Pantry's born!

23/06/2021

I will see you guys today at Long Beach Farmers Market from 3pm in Appian Way.... tons of goodness coming!!!!

23/05/2021

Malibu, Pizza's Party!!!
2016

28/04/2021

09/04/2021

Wheels are in motion......coming soon!!!!
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇮🇪🇮🇪🇮🇪🇮🇪
Exited.....

19/03/2021

Great time eating these!!!!
Handmade from scratch is a MUST!!

06/03/2021

Work in progress.....

20/02/2021

Handmade gnocchi....