Catering, by Chef Cox & Co.

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Catering, by Chef Cox & Co. Catering Company Specializing In Private Dinner Parties & Events Saint Louis, MO | Nashville, TN
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back to school w/big flavors
18/08/2024

back to school w/big flavors

slow braised pork carnitas tostada w/queso fresco, cilantro, white onion
16/08/2024

slow braised pork carnitas tostada w/queso fresco, cilantro, white onion

pan seared scallops w/sauce puttanesca, polenta, micros
13/08/2024

pan seared scallops w/sauce puttanesca, polenta, micros

you can never go wrong with our signature seared + chilled shrimp w/soy glaze + toasted sesame seeds
06/08/2024

you can never go wrong with our signature seared + chilled shrimp w/soy glaze + toasted sesame seeds

awesome time catering Ella Langley’s album release 🍽️
30/07/2024

awesome time catering Ella Langley’s album release 🍽️

bbq spiced shrimp, grit cake, traditional remoulade
24/06/2024

bbq spiced shrimp, grit cake, traditional remoulade

summer solstice smörgåsbordfarm bread, soft boiled eggs w/tanzanian pearl salt + grains of paradise, smoked salmon, parm...
20/06/2024

summer solstice smörgåsbord

farm bread, soft boiled eggs w/tanzanian pearl salt + grains of paradise, smoked salmon, parma ham, capers, yukon potatoes, quick pickled beets

charred heirloom carrots, chimichurri, soy glaze, crushed peanuts
18/06/2024

charred heirloom carrots, chimichurri, soy glaze, crushed peanuts

signature nutella pop tarts 🙌🏽
17/06/2024

signature nutella pop tarts 🙌🏽

freshly baked milk bread w/homemade butter w/chives
13/06/2024

freshly baked milk bread w/homemade butter w/chives

fois gras terrine w/caramelized red onion chutney, black truffle, french baguette
12/06/2024

fois gras terrine w/caramelized red onion chutney, black truffle, french baguette

hamachi crudo w/yuzu, sesame, chili oil
11/06/2024

hamachi crudo w/yuzu, sesame, chili oil

heirloom tomato + mozzarella salad w/garden basil, peppercorn medley, cold pressed olive oil
10/06/2024

heirloom tomato + mozzarella salad w/garden basil, peppercorn medley, cold pressed olive oil

classic beef tartare w/cornichons, capers, dijon, flat leaf parsley, toast point
08/06/2024

classic beef tartare w/cornichons, capers, dijon, flat leaf parsley, toast point

heirloom tomato + burrata salad w/olive oil, balsamic, black lava sea salt, garden basil
17/05/2024

heirloom tomato + burrata salad w/olive oil, balsamic, black lava sea salt, garden basil

spring vegetable soup w/chicken consommé, garden herbs = simplicity at its finest 🍽️
11/05/2024

spring vegetable soup w/chicken consommé, garden herbs = simplicity at its finest 🍽️

four course dinner w/some of our favorite items off our spring menu
10/05/2024

four course dinner w/some of our favorite items off our spring menu

a little r+d w/these amazing mushrooms from our good friends  savory mushroom + boursin pop tart 🔥
07/05/2024

a little r+d w/these amazing mushrooms from our good friends
savory mushroom + boursin pop tart 🔥

cinco de mayo staple - gingerbread marranitos 🐷
04/05/2024

cinco de mayo staple - gingerbread marranitos 🐷

field greens, burrata, country ham, apricots, pink peppercorns
30/04/2024

field greens, burrata, country ham, apricots, pink peppercorns

smoked salmon blini w/truffle crème fraiche, caviar, dill
27/04/2024

smoked salmon blini w/truffle crème fraiche, caviar, dill

looking for appetizers but not needing the full service experience? our appetizer menu has a large selection of options ...
25/04/2024

looking for appetizers but not needing the full service experience? our appetizer menu has a large selection of options that are perfect for delivery. check out our menus online

spring onion soup w/caramelized vidalia onions, chive oil
23/04/2024

spring onion soup w/caramelized vidalia onions, chive oil

pan seared salmon, baba ghanoush, curried heirloom carrots, herb oil
08/04/2024

pan seared salmon, baba ghanoush, curried heirloom carrots, herb oil

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Opening Hours

Monday 08:00 - 15:00
Tuesday 08:00 - 15:00
Wednesday 03:00 - 15:00
Thursday 08:00 - 15:00
Friday 08:00 - 15:00

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Our Story

Catering, by Chef Cox & Co. is a unique team-concept which includes the Executive Chef / Owner, "Chef Sara Cox" and guest Chefs which makes up the "Co."

​"By bringing a guest Chef, it allows for a higher caliber of service as well as a wider range of menu options. When we cater events, you can expect true professionals, including working Chefs in the industry here in Saint Louis, to prepare, plate and serve food at your event."

Chef Sara's background is primarily Fine Dining which stems from her roots in Chicago, Illinois and early career in Birmingham, Alabama.

Specialties range from Classical French, Southern, Italian, Korean, Indian Cuisines to Authentic Mexican Cuisine and anything and everything Pastry.