Luisa's Catering

10/12/2024

Catered 70th Birthday Dinner

04/06/2023

This week’s delivery menu!

Cabbage & Cannellini Bean Soup

Shashuka (egg dish from North Africa)

Roasted Vegetable Bowls, Tahini Dressing

Lemon Pepper Salmon Filets, Garlicky Green Beans

Roasted Chicken, Grilled Mediterranean Veggies

15/05/2023

This week’s menu:

Curried Carrot Soup, Toasted Coconut

Grilled Zucchini & Scallion Salad with Walnuts & Herbs

Chili Lime Shrimp, Mexican Cauliflower Rice

Asian Spring Roll Bowl with Grilled Chicken

Roasted Salmon and Asparagus, Avocado Green Goddess Sauce

11/09/2021

Catered picnic lunch for 50 guests at Kings Grove today!

Menu

Charcuterie & Cheess Board

Last of Season Heirloom Tomato Panzanella

Curried Chicken Salad: roasted organic chicken, Granny Smith apple, mango, celery, scallions, golden raisins, honey, pecans (served with Raymond’s whole wheat Pullman bread and red butter lettuce leaves)

Mediterranean Veggie & Hummus Lavash Wraps (vegetarian)

Chimichurri Flank Steak, Marinated Baby Red Potatoes & Haricot Verts

29/05/2020

Love it when a beloved vendor features something I made! 🥰

22/12/2019

Last catered holiday party of the year! 🎄

13/10/2019

26/08/2019

Catered 40th birthday party, Saturday August 24th, Burlingame CA

03/08/2019

Now through Sunday, enjoy $5 off local, wild albacore tuna at our Redwood City store! 🎣 (Now: $11.99 per lb. Reg: $16.99 per lb.) Visit our blog for this tasty Niçoise Salad recipe courtesy of our friend, Luisa Ormonde, of Luisa's Catering

http://blog.sigonas.com/2019/08/02/in-the-kitchen-with-sigonas-featuring-local-wild-albacore-tuna/

17/06/2019

Father’s Day brunch yesterday in Hillsborough:

Asian Chopped Salad, Wonton Crisps, Honey Lime Dressing

Crispy Crab Cakes Balls, Avocado Cream, Mango Salsa

Asparagus and Chèvre Crostata - creamy goat cheese, asparagus, caramelized
onions, flaky butter crust

Applewood Smoked Bacon

Baked Eggs Benedict, Jacques Pepin's Hollandaise Sauce

Dark Chocolate Mousse, Whipped Cream, Dark Chocolate Pearls

16/02/2019

Check out my featured recipe using Marin Sun Farms grass fed beef on Sigona's Farmers Market blog!

Korean BBQ Beef Stuffed Bell Peppers with Marin Sun Farms Grass-Fed Beef by Sigona's Farmers Market · February 13, 2019 This fantastically flavored dish is keto-friendly and made with some of the best grass-fed local beef available. This recipe and photo come to us courtesy of our friend Luisa Ormo...

25/01/2019

Keto meal delivery next week:

Roasted Red Pepper Soup

Veggie Pizza Stuffed Portobello Mushrooms

Coconut Green Curry Salmon

Rosemary Chicken Salad, Herb Balsamic Vinaigrette

Shrimp Scampi Cauliflower “Risotto”