Chef Doris Fin

Chef Doris Fin Chef Doris Fin educates and inspires you to return to the kitchen, support farmers' markets, and eat local and sustainably.
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Cooking, connecting, celebrating, communal eating, knowing where your food comes from. Catering events, teaching cooking classes.

Many of you have asked and now you have it! Click on link in my profile for my free ebook “Broths and Stocks” and start ...
11/11/2024

Many of you have asked and now you have it!
Click on link in my profile for my free ebook “Broths and Stocks” and start making your own!

Get the largest stainless steel (heavy bottom) you can get your hands on (20L min) and loads of mason jars or reuse your jars with good tight fitting lids. Used ones are cheap on Facebook Marketplace, Kijiji, thrift stores, etc or ask your canning loving friends!

Remember to render and roast quality pasture raised bones! Elk, bison or simple beef and chicken will do!

I like to make a 48 hr bone stock (low and slow, covered is the way to go!) and the flavoured tallow on top is perfect for cooking with and/or top off every jar with a thick layer of fat to preserve for weeks in the fridge!

Makes some of the best tasting nourishment you’ll ever have and makes great gifts too!

Nourish your gut! Get your amino acids, minerals, collagen, anti inflammatory goodness and so much more in one tasty beverage!

Stop buying store bought flavourless low nutrient expensive broths and start making your own!

Start saving those scraps! Freeze airtight and no more waste!

Happy broth making 💪🏻😊🤗🙌🏻

Thank you to the talented .visual_arts (Igal Untershats) for these beautiful photos that captured the usual bliss people...
11/01/2024

Thank you to the talented .visual_arts (Igal Untershats) for these beautiful photos that captured the usual bliss people experience when they bite into a

Fincicles were sold at 5 different festivals this past summer and the very last one was the best one at where Igal showed up with his camera and his creative eye and captured a lot of beautiful photos! These are just a few of the many that I wanted to share with you that he compiled to give you a glimpse of summer and what you have to look forward to next year.

It’s autumn and the lighting is perfect with gorgeous colours and I highly recommend you reach out to him for any of your photography needs.

Thank you Igal for your big heart, patience, creativity, and brilliance!

Tomorrow delivery! Oct 5th A few left: -48 Hour Bone Broth (aka stock) $25/L-Ghee (clarified butter) $25/500 ml-Tallow (...
10/04/2024

Tomorrow delivery! Oct 5th
A few left:
-48 Hour Bone Broth (aka stock) $25/L
-Ghee (clarified butter) $25/500 ml
-Tallow (rendered beef fat) $12/200 ml

Get yours by sending me a PM 😉

Nourish your body and mind in a delicious way!

This is one of my favourite cakes growing up. My mom made it often and while it was always made with white flour and whi...
10/03/2024

This is one of my favourite cakes growing up.

My mom made it often and while it was always made with white flour and white sugar, luckily I’ve created a healthier, just as tasty and satisfying variation that can be made anytime of the year with any kind of apple, served cold or warm, and can be made with or without eggs. It can be made a day or two in advance (if it lasts).

The traditional recipe is sponge cake style while the egg-free variation is similar to a coffee cake and is just as tasty. Both variations included. This is the recipe that I’ve taught at both The Depanneur years ago and for a filming the Toronto International Film Festival did 5 years ago to compliment one of their Russian films.

Use a 9” springform pan or an 8” square baking pan, or a Bundt cake pan (as seen in the picture). Scroll for the recipe, prep and variation. Then make sure to save this post for a delicious Rosh Hashanah dessert recipe!

Congratulations (Heidi Schmidt)! 🥳You win this fabulous bundle of my favourite salt from including The Smoked Salt and...
09/27/2024

Congratulations (Heidi Schmidt)! 🥳

You win this fabulous bundle of my favourite salt from including The Smoked Salt and BBQ Salt

Oryx is the cleanest, purest, uncontaminated salt sustainably harvested on the full moon from the depths of the Kalahari Desert in South Africa.

Get ready to enhance your meals with quality and flavour like no other.

I will personally deliver to your door. Check your inbox 😉

For everyone else, get your Oryx Desert Salt by clicking on the link in their bio and choosing 🇺🇸 🇨🇦 shipping. For 10% off use code ChefD10

To your health, happiness and tastebud tingling kitchen adventures
Chef D 🤗

2 delicious ways to use plain coconut yogurt. A delicious nutritious option for both dairy and non dairy lovers, carniv...
08/15/2024

2 delicious ways to use plain coconut yogurt.
A delicious nutritious option for both dairy and non dairy lovers, carnivores and omnivores. Plus they offer other flavours like vanilla and raspberry too…all natural 😜 🥇

Tzatziki
Mix the following in a bowl. Taste and adjust seasoning if needed. Keeps for a week airtight refrigerated. Serve with any protein you like, or as a dip for veggies, crackers, chips.

* 1 cup Simpla plain coconut yogurt
* 1/2 cup squeezed (strained) and packed grated cucumber (1/2 English 🥒 )
* Juice & zest of 1 large lemon
* 1/4-1/2 tsp unrefined salt
* 1/4 cup finely chopped dill, packed

AND a trick to tender chicken fingers: coat in Simpla’s yogurt with a little lemon juice and salt for at least 1 hour before dipping into your coating and baking/frying.

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