Doran Industries LLC

11/09/2024

We are seeking a Dishwasher to join our team!

As a Dishwasher, you will play a crucial role in ensuring our kitchen operates smoothly during special events. Your primary responsibility will be to maintain cleanliness and sanitation standards of all dishes, utensils, and kitchen equipment used during events.

Apply on our website: https://www.doranindustriesllc.com/dishwasher-application

08/08/2024

We are seeking a Banquet Captain to lead our banquet team in executing fabulous events at The Century!

Please apply here: https://www.doranindustriesllc.com/banquet-captain-application

21/07/2023

Now hiring for a dishwasher staff member in a busy banquet kitchen. Please apply on our website.
https://www.doranindustriesllc.com/dishwasher-application

02/06/2023

We are hiring for a Coworking Community Assistant Manager for our company, Nine3One. The position is available now and interviews start soon.

Please apply now on our website: https://www.doranindustriesllc.com/assistant-community-application

26/03/2022

26/03/2022

12/03/2022

CORE RESPONSIBILITIES
You will be taking directions from our Executive Chef and assisting with prepping the kitchen space to cook in, preparing ingredients, unloading, organizing, and, labeling kitchen inventory. You will also be required to help maintain a clean and organized kitchen with duties that include but are not limited to cleaning and putting away dishes, disposing of expired food items, taking out the trash etc.

REQUIREMENTS
The following items are required to be accepted for the position no exceptions

Must be at least 21 years of age

Must have at least 1 year of experience as a line cook

Must be available at least three weekends a month

Must be able to work full 8 hour shifts on your feet

Must be able to lift up to 40 lbs

11/03/2022

We are looking for a creative and proficient Executive Chef that specializes in vegan and gluten free cuisine. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities
>Plan and direct food preparation and culinary activities
>Modify menus or create new ones that meet quality standards
>Estimate food requirements and food/labor costs
>Supervise kitchen staff’s activities
>Arrange for equipment purchases and repairs
>Recruit and manage kitchen staff
>Rectify arising problems or complaints
>Give prepared plates the “final touch”
>Perform administrative duties
>Comply with nutrition and sanitation regulations and safety standards
>Keep time and payroll records
>Maintain a positive and professional approach with coworkers and customers

Skills
>Proven working experience as a head chef
>Experience and passion of vegan and gluten free cuisine
>Excellent record of kitchen management
>Ability to spot and resolve problems efficiently
>Capable of delegating multiple tasks
>Communication and leadership skills
>Keep up with cooking trends and best practices
>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
>3+ years proven experience as a chef in the restaurant industry

Compensation is negotiable.

13/04/2021

We are seeking Prep & Line Cooks to join our team. We operate a busy banquet facility in the heart of downtown Modesto. Our organization is growing so there is room for growth and additional opportunities. We start interviewing ASAP!

Core Responsibilities:
Must be able to take directions from our Executive Chef
Help prep areas of use in the kitchen
Prepare ingredients
Help load and unload kitchen inventory
Help keep the kitchen clean and do dishes
Be independent and self motivated and able to lead and direct kitchen team in the absence of the executive chef

Main Requirements:
Must be at least 21 years of age (no exceptions)
Must have at least 1 year experience as a prep or line cook
Must be available at least three weekends a month
Must be able to work full 8 hour shifts on your feet
Must be able to lift up to 40 lbs
**Pay rates vary depending on experience.

3 Easy Ways To Apply:
1) Apply Online at https://www.doranindustriesllc.com/
2) Email us at [email protected]
3) Text us at 209-360-2631

13/04/2021

We are seeking a part-time team member to join our growing team. We are a high-end banquet facility located in downtown Modesto that would like to hire an individual who can keep a commercial kitchen clean and tidy during service hours and events.

Core Responsibilities:
• help keep the kitchen clean and do dishes
• use a commercial dishwasher efficiently
• take out trash
• maintain a clean and organized kitchen
• assist front of house when needed

Main Requirements:
Must be at least 18 years of age (no exceptions)
Must be able to lift up to 40 lbs.
Must be available evenings and weekends
Must be able to work full 8 hour shifts on your feet

**Pay rates vary depending on experience. Tips included!

Three easy ways to apply:
1) Apply on our website: https://www.doranindustriesllc.com/
2) Email us: [email protected]
3) Text us: (209) 360-2631