What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 12:00 - 19:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 12:00 - 19:00 Sunday 14:00 - 20:00

Salt of the Earth Food Company

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Salt of the Earth Food Company

Fine food catering for weddings, corporate functions & private dinner parties in Cape Town
(7)

28/03/2024

Couple of random shots from an eventful 2 weeks in Seychelles , loving every minute of this total career change and taking each day as it comes .

13/03/2024

To our loyal customers and friends. It has finally happened! Within the space of two short weeks, our Chef Dylan has accepted a position on a super yacht and aims to spend a year or two travelling the world, learning new cuisines, and expanding his horizons. Consequently, Salt of the Earth Food Company will be taking a long term vacation but we hope to send some photos of what our chef is producing on the high seas, so stick with us!

We cannot thank you all enough for your amazing support over the last three years and for all your comments and likes. We hope that one day we will be back with even better menus for you all.

Until then, au revoir and all the best.🚤🌊

12/01/2024

We're thrilled to announce that due to popular demand, we're now offering our Beetroot and Citrus-Cured Salmon available for purchase for a limited time! This delectable dish undergoes a meticulous 12-hour curing process, infusing it with a symphony of flavours from carefully crafted mixtures of salt, sugar, lemon zest, orange zest, lime zest, and raw mashed beetroot. The result is an extraordinary balance of citrusy zests and earthy beetroot that will tantalise your taste buds.

To complement this exquisite creation, we serve it with a simple yet bold horseradish sour cream. The creamy richness of the sour cream meets the zing of horseradish, forming a perfect union that enhances the overall experience.

Recipe for the horseradish sour cream:
- 2 tablespoons creamed horseradish
- 1 tablespoon crème fraiche
- 2 teaspoons whole-grain mustard
- 1 teaspoon honey
- 1 tablespoon chopped dill
Mix all ingredients together in a mixing bowl until well combined. Season to taste with a little salt and lemon juice.

The Beetroot and Citrus-Cured Salmon is available in 500g portions per portion. Each portion is enough for 5 to 6 people. Delivery in the Deep South or for collection in Kommetjie. To place your order, please Whatsapp us on: https://wa.me/27836814459.

04/01/2024

Last week we gave you a sneak peek into our seafood feast with our 'Beetroot Cured Salmon' dish.
Now, take a look at the full unforgettable seafood feast we crafted for a wonderful family from Hong Kong over the festive season.

🪝Off the hook menu:
1. Beetroot-cured salmon with crayfish leg dressing, sour cream, capers, and dill.
2. Sashimi yellowtail with apple dressing, sesame mayonnaise, soy sauce, and grilled green onion. 3. Seafood arancini with prawn emulsion.
4. Steak and potato wedges for the kids.
5. Crayfish on the braai with miso BBQ sauce glaze and coriander chutney.
6. Broccolini salad

Cheers to good food, joyous moments, and the spirit of the season!
Follow us for more exciting events coming soon!

30/12/2023

Another culinary masterpiece from Salt of the Earth Food Company – our divine Beetroot and Citrus-Cured Salmon.
We're going to let you in on a little secret... Because why do ordinary when you can do extraordinary?

Undergoing a meticulous 12-hour curing process in a symphony of flavours, the secret lies in the carefully crafted mixture of salt, sugar, lemon zest, orange zest, lime zest, and raw mashed beetroot. This infusion not only imparts a vibrant hue to the salmon but also elevates its taste profile to another level. The citrusy zests and earthy beetroot creates a balance that is nothing short of extraordinary.

To complement this exquisite creation, we serve it with a simple yet bold horseradish sour cream. The creaminess of the sour cream meets the zing of horseradish, forming a perfect union that enhances the overall experience.

This dish was part of a seafood feast for international guests. Watch this space for the full feast coming soon.🍤🥗🐟

26/12/2023

We've had the pleasure of catering for two fabulous families from the UK in a stunning Noordhoek home over the festive season. Take a peek at some of the meals we've served:

• Tom yum soup
• Wildebeest platter with blueberry vinegar, walnuts and toasted sprouts
• Fresh yellowtail with orange fennel and charred artichokes
• Cold lunch platter with charcuteries
• Seafood croquettes with smoked mackeral mayonnaise
• Traditional braai with lamb chops, boerewors, chakalaka, cheesy pap and green salad
• Homemade pitas with lamb frikkadels, carrot and halloumi fritters, white bean hummus, tzatziki and fresh salads

Thank you for letting us be a part of your memorable gatherings.🤗

17/12/2023

🔥 Our team recently had the opportunity to work on an exciting project in picturesque Camps Bay: Fire food styling for an international commercial shoot. We can't wait to show you the end result! Watch this space! 🎥🍽️

16/12/2023

We recently had the pleasure of catering a truly special 50th birthday celebration in beautiful Constantia.

The 6-course menu included the following:

🍢 Canapés:
Hot smoked mackerel pate with cider jelly and crispy flatbreads
Soy-cured tomatoes with sticky rice, sesame mayo, and wasabi

🍽 Main Menu:
Rooikrans coal oil beef tartare, served with apple and caper purée and hot mustard mayo
Seared tuna with an exquisite apple and ginger dressing
Rice-fried trout with Nam pla Garum, buerre noisette, hazelnuts, mint, and naartjies
Cured and steamed hake accompanied by pickled mussels, baby leeks, and fish bone sauce

🍨Dessert:
A trio of mousses: Granadilla, cream cheese, and chocolate, covered with pumpkinseed brittle. Enjoyed with a refreshing green tea and roasted strawberry sorbet.

A huge thank you to our awesome client for entrusting us once again to create a memorable dining experience. We had an absolute blast!🥳

06/12/2023

Cheers to an epic 40th birthday bash hosted at The Block & Blade and catered for by yours truly!

Guests had the pleasure of diving into platters of mouthwatering smoked line fish paired with pickled beets and Gribiche sauce. Their tastebuds also got to savour the richness of roast beef mingling with charred artichokes and wild garlic emulsion. Plus let's not forget the BBQ aubergines and red pepper salad, featuring confit garlic and a wild rocket explosion!

But wait, there's more! A harvest table awaited with freshly baked ciabatta, red pepper hummus, marinated olives, an array of cheeses, and homemade pickles and preserves.

A massive thanks to The Block & Blade for providing the perfect backdrop for this celebration. Here's to good times, great food, and memories that will last a lifetime!

04/12/2023

Salt of the Earth Food Company had the honour of catering an event at the University of Cape Town for a crowd of 100 attendees! 🎓

Here's a glimpse into the culinary journey we curated:

1. Delightful platters of smoked and cured yellowtail with sauce gribiche and pickled beets.

2. Indulgent rare roast beef featuring horseradish, parmesan, and gremolata.

3. Our vibrant salads:

- Fresh tabbouleh salad
- Green salad with roasted nectarines, mint, and feta.

And, of course, our decadent dessert:
Coconut panna cotta with homemade chocolate brownies and summer berry compote

It was a pleasure bringing our culinary expertise to elevate the experience. Thank you UCT for choosing Salt of the Earth Food Company for your special occasion!

26/11/2023

Your table, your vision, our passion! Let's create unforgettable moments together.

We specialise in crafting personalised menus tailored to your unique preferences and requirements.

Our chefs are culinary virtuosos, and there's no limit to their expertise. We're excited to turn your palate's dreams into delicious realities.

Get your quote today!
📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

11/11/2023

Take a look at our latest culinary affair showcasing a symphony of flavours, featuring:

🍣 Cured yellowtail with zesty orange and fennel
🥩 Seared Springbok adorned with pumpkinseed pesto
🥗 Mediterranean vegetable salad for a burst of freshness

Client Feedback:
"I’m speechless at the incredible feast you produced. Too tired to write poetry at this point but it was a truly wonderful occasion. Everyone raved about the food and the level of attention and service. Your team was wonderful 💚 💛 then an eclipse and a 🏆. What an auspicious day!"

For a feast that transcends words, book Salt of the Earth Food Company for your next event🍽️

📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

01/11/2023

After getting a taste of what Salt of the Earth Food Company had to offer at the Raats Family wines pairing event at Norval Foundation, two guests enjoyed it so much that they wanted to recreate the magic in their own beautiful home for a birthday celebration in Claremont!

Here's a glimpse of the culinary journey we crafted for them:

🥂 Cocktails and canapés to start:

Soy and sugar-cured tomato nigiri with sesame mayo.

Smoked gamefish arancini with prawn shell mayonnaise.

🍽️ Delectable main menu:

Beetroot variations with truffled goat's cheese, basil emulsion, burnt apples, baby rocket, and truffle crumb.

Two-ways of springbok with blueberry sauce, yeasted cauliflower, and toasted hazelnuts.

Red wine poached pears with blue cheese mousse, walnut paste, and red wine syrup.

We love bringing people together, creating an exceptional food experience and cherished memories for years to come.

Book Salt of the Earth Food Company for your next event.

📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

20/10/2023

Exciting Announcement! 🎉 We are delighted to share that we have been awarded the opportunity to cater for a number of Norval Foundation's upcoming private events!

At their recent function, we had the pleasure of serving up some delectable delights that perfectly complement this stunning venue.

For breakfast we delighted guests with: compressed melon, mint soup, air-dried ham, freshly baked croissants with rocket pesto, and baked Brie.

For the finger food luncheon, we cooked up a storm with smoked Halloumi and carrot fritters with carrot yoghurt sauce, crostinis with fire-roasted red pepper salsa and Babaganoush, Boa buns with Beef Rendang, pickles, and slaw, rice paper spring rolls with an Asian-style dipping sauce, and roast beef crostini with truffled cream cheese.

So, book your next event at Norval Foundation and ask about Salt of the Earth Food Company to cater the perfect menu to match.

12/10/2023

Salt of the Earth Food Company had the privilege of celebrating a client's 40th birthday in Noordhoek, and it was truly a magical feast!

From delectable canapés to the mouthwatering braaied fillet of beef and Mediterranean-style salad platters, every bite was a journey of flavour. The unforgettable Orange and olive oil cake with sweetened yogurt was the perfect way to wrap up this celebration. 🍰🍊🥂

Cheers to unforgettable moments and making dreams come true with exceptional food!

Have an event coming up? Get a quote today:
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

07/10/2023

Are you planning a wedding, corporate function, or a private dinner party? Look no further than Salt of the Earth Food Company. We are the go-to for fine food catering that adds a touch of culinary magic to your special moments.

Our top-notch chefs are dedicated to crafting exquisite dishes, and we take pride in supporting locally sourced farming and produce, ensuring that each bite is a celebration of taste and sustainability.

Ready to make your event truly unforgettable? Get a quote today:
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

04/10/2023

Indulge in Vegan delights from farm to table and beyond!

At Salt of the Earth, we're not just about exquisite flavours; we're also about embracing sustainability.

Our Vegan Canapé Menu is a testament to our commitment to the planet, featuring locally sourced ingredients, including those foraged on our mountainsides and in the ocean.

Get your quote today!
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

02/10/2023

Our chefs have a culinary knowledge and expertise second to none, ensuring impeccable service and presentation that matches the unparalleled taste.

From intimate private dinner parties to grand corporate functions, our team is dedicated to crafting unforgettable dining experiences that bring people together.

Book now to savour a culinary journey like never before! Let us create memories you'll cherish for a lifetime with our delectable dishes that speak to your heart and soul.

📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

24/09/2023

Are you planning an event and looking to treat your guests to a delightful feast of flavours and textures?

Whether it's a casual gathering or a formal affair, our services encompass private catering for weddings and corporate events, as well as personal chef services and unique pop-up dining experiences.🍽🥂

Contact us to discuss your event and receive a personalised quote:

https://www.saltoftheearthfoodcompany.co.za/contact-us-get-a-quote/

16/09/2023

Whether you're planning an intimate dinner for two, a joyous family gathering, or a grand celebration - discover the art of fine dining brought right to your doorstep.

Delight in our three categories of fine dining options: vegan/vegetarian, fish/shellfish, and varied (including meat like game or ostrich). Each dish presents new and exquisite taste sensations that captures the diversity of South African cuisine and celebrates organic and sustainably sourced ingredients that are 100% local.

You will have the flexibility to opt for any of the three fine dining options or curate a personalised culinary experience by combining various courses or modifying ingredients to suit your specific preferences.

The thoughtfully crafted meal will encompass canapes, starters, 2 entrées, and a delectable dessert, all tailored to meet the unique requirements of each client.

Contact us today to get a quote to bring the private chef experience into your home.

Get your quote today!
📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

14/09/2023

Explore our exquisite bowl menu and get those taste buds ready for flavour town!

- Satay chicken curry
- Butter chicken
- Palak paneer
- Chickpea salad
- Home made rotis
- Basmati rice
- Sambals

Get a quote today
📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

09/09/2023

Salt of the Earth Food Company offers exclusive private cheffing experiences with distinction, offering the highest quality standards and 100% local taste sensations.

Embrace sustainability with locally sourced ingredients, including those foraged on our mountainsides and in the ocean and immerse yourself in an educational and guided culinary journey from farm to plate with our award winning Chef Dylan Laity.

Our experiences are paired with (on request) South African wines, craft beers, or gins all by local Deep South suppliers.

For an authentic and wholesome private chef experience, contact us to get a quote.

📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

29/08/2023

Raise your glass to the passionate confluence of food, wine, and culture! Getting a sneak peek of culinary delights at Norval Foundation in anticipation of the upcoming wine and art dinner with Raats Family Wines! 🍷🍷

The tasting menu featured:

🌿Seared swordfish adorned with apple-ginger dressing, sesame emulsion, and a sprinkle of toasted seeds.

🌿Cured and steamed Hake boasting burnt apple purée, fresh apple slices, leeks, and a fish bone chive sauce.

🌿Slow-cooked beef rib accompanied by creamy Parmesan polenta, zesty gremolatta, glazed beets, and a luscious red wine jus.

🌿Indulging in the finale – red wine-poached pears embraced by blue cheese and the satisfying crunch of walnut variants.

Thank you to for capturing these tantalising moments in her pictures.

25/08/2023

Get ready for an explosion of flavour while upping your condiment game with our irresistible crispy, toasted garlic and rosemary mayonnaise! This homemade masterpiece is a harmonious fusion of rich flavours using pantry staples! Give it a go!

🌿Ingredients:

- 200ml canola oil
- 35g peeled garlic
- Small sprig of fresh Rosemary
- 10 black peppercorns
- 10g hot English mustard
- 15g white wine vinegar
- 1 whole egg
- 1 egg yolk

👩‍🍳Method:

Pour 200ml oil into a small saucepan.

Add the garlic and cook over a low temperature until the garlic is golden brown and very soft.

Add the rosemary and black pepper and remove from the heat.

Rest and infuse the flavour until cooled.

Remove the Rosemary and black pepper corns and discard.

Strain the garlic and reserve the oil.

Add the yolks, cooked garlic, mustard and vinegar to a blender and blend untill smooth.

Place into a vertical container and using a hand blender, slowly blend the garlic infused oil into the egg mixture untill a mayonnaise consistency is achieved.

💡Top tip: if you want to thicken the mixture, simply add another 50-100ml extra canola oil.

21/08/2023

Meet our tastemakers who craft each dish with passion, creativity, and an unwavering commitment to using only the freshest, locally-sourced, free-range and fully organic ingredients.

Salt of the Earth Food Company's private chef experience promises to not only take your culinary experience to new heights, but also to take you on a guided journey with the chef explaining each fine dining course, fielding questions from you and your guests regarding the ingredients used, their origin, and preparation.

Book your private chef experience with Salt of the Earth Food Company today!

📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

19/08/2023

Good news! We have a variety of ready-made meals available for you to enjoy in the comfort of your own home next week. 😋🥘🍲

🚗Delivery will take place on Wednesday 23 August starting from 12:00 PM.
Delivery areas: Deep South and Southern suburbs

📍You are also more than welcome to collect from 3 Kommetjie Boulevard.

Meals available next week:
• Pork satay curry - R160
• Confit tuna, leek and green pea cheddar melt pie with mash - R155
• Braised beef shoulder with red wine and root vegetables - R165
• Bolognaise lasagna - R150
• Chickpea, aubergine and spinach Korma curry - R145
• Mung bean, lentil and spinach Masala - R145
• Chicken, leek and green pea lasagna - R155

Discounts are available on bulk orders. Minimum order of 5 meals.

Please Whatsapp your orders to Glenda: https://wa.me/27836814459

17/08/2023

Imagine having a masterful chef create a bespoke menu right in the comfort of your own home or chosen venue, exclusively for you and your esteemed guests.

Salt of the Earth Food Company offers a distinctive and deeply South African experience with personalised menus carefully curated by our talented chefs to meet the specific requirements of the individual client.

Choose from a delectable array of culinary delights, ranging from casual braais to semi-formal tantalising canapes to delightful finger foods, bountiful harvest tables, casual three-course dinners, and elegant fine dining experiences.

For an all-around South African experience, filled with new taste sensations and insights into our local ingredients, get your quote today.

📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

15/08/2023

Our Head Chef Dylan Laity took a well deserved break up the coast to celebrate a family members birthday. 🎉

It shows, you can take the Chef out of the kitchen, but you can't take the passion of sharing culinary masterpieces out of the Chef🙌🏻

Feast your eyes.

07/08/2023

Salt of the Earth Food Company recently hosted a luncheon after the exquisite launch of Trizanne Signature Wines new releases. Our delectable 3 course menu was crafted to pair perfectly with their new vintage release, elevating the culinary experience to a whole new level.

Starters:
Sashimi line fish with Vietnamese dressing, avocado, sesame fresh herbs and radish.

Mains:
Two ways of lamb: grilled loin and slow cooked shoulder with crushed pea salad and red wine bone jus.

Dessert:
Red wine poached pear seasoned with blue cheese, walnut emulsion, watercress and red wine and pear sauce

This event was an ode to culinary mastery and vinicultural passion, with Trizanne Signature Wines' new releases as the stars of the show.

📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

Trizanne Signature Wines Well Red Magazine & Co

Address

Cape Town

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	12:00 - 19:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00
Saturday	12:00 - 19:00
Sunday	14:00 - 20:00

Website

https://www.saltoftheearthfoodcompany.co.za/

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Videos

Seafood Feast!

Last week we gave you a sneak peek into our seafood feast with our 'Beetroot Cured Salmon' dish. Now, take a look at the full unforgettable seafood feast we crafted for a wonderful family from Hong Kong over the festive season. 🪝Off the hook menu: 1. Beetroot-cured salmon with crayfish leg dressing, sour cream, capers, and dill. 2. Sashimi yellowtail with apple dressing, sesame mayonnaise, soy sauce, and grilled green onion. 3. Seafood arancini with prawn emulsion. 4. Steak and potato wedges for the kids. 5. Crayfish on the braai with miso BBQ sauce glaze and coriander chutney. 6. Broccolini salad Cheers to good food, joyous moments, and the spirit of the season! Follow us for more exciting events coming soon!

🔥 Our team recently had the opportunity to work on an exciting project in picturesque Camps Bay: Fi

Cheers to an epic 40th birthday bash hosted at The Block & Blade and catered for by yours truly! Guests had the pleasure of diving into platters of mouthwatering smoked line fish paired with pickled beets and Gribiche sauce. Their tastebuds also got to savour the richness of roast beef mingling with charred artichokes and wild garlic emulsion. Plus let's not forget the BBQ aubergines and red pepper salad, featuring confit garlic and a wild rocket explosion! But wait, there's more! A harvest table awaited with freshly baked ciabatta, red pepper hummus, marinated olives, an array of cheeses, and homemade pickles and preserves. A massive thanks to The Block & Blade for providing the perfect backdrop for this celebration. Here's to good times, great food, and memories that will last a lifetime!

Introducing our newest creation - the "Winter Forest Inspired Dessert." We recently had the pleasure of catering a special birthday celebration in beautiful Constantia where we were inspired to capture the essence of the forest and nature in a whimsical dessert!

Introducing our newest creation - the "Winter Forest Inspired Dessert."

Introducing our homemade sweet chili sauce bursting with flavours of garlic and ginger! 🧄🌶️ We start by caramelising white sugar to create a rich, semi-dark caramel base. To achieve the perfect balance, we then add a touch of rice wine vinegar. We kick it up a notch by infusing the sauce with a blend of red chili flakes, fragrant garlic and ginger. The result is a delectable sauce that can transform any dish which can be perfectly paired with your favourite cheese. It also makes for an irresistible dipping sauce for spring rolls, and a heavenly condiment for meats and fish. 🍽️🤤

View our catering options➡️

It's wedding season coming up! So, if you are planning your special day and looking for a catering service that will leave a lasting impression on your guests, look no further! From sit-down dinners to themed menus, our talented chefs curate personalised culinary experiences guaranteed to elevate your special day, satiating your guests appetite, and keep them talking about your wedding for years to come. Say "I Do" to Salt of the Earth Food Company. 📧 [email protected] 📲 083 681 4459 https://www.saltoftheearthfoodcompany.co.za

Looking to impress your guests with delicious food at your upcoming event? Look no further than award-winning Chef Dylan Laity and the team from Salt of the Earth Food Company! From appetizers to entrees to desserts, we can create a custom menu that perfectly suits your event. Choose Salt of the Earth Food Company for an unforgettable culinary experience! 📧 [email protected] 📲 082 096 4788 https://www.saltoftheearthfoodcompany.co.za

Do you have a corporate or private function coming up? Or, perhaps a wedding, birthday celebration or a private dinner party? 🥳 Let our award winning team deliver an unforgettable dining experience that you and your guests will never forget. 🌟✨ Visit our website for a taste of what we offer: https://www.saltoftheearthfoodcompany.co.za 📧 [email protected] 📲 082 096 4788 https://www.saltoftheearthfoodcompany.co.za

With a reputation for creating top-notch cuisine, Salt of the Earth Food Company offers catering services that are sure to delight your taste buds. 🤤 Take a look at the services we offer: 👨‍🍳Professional catering for weddings, corporate functions, private events 👨‍🍳Private chef experiences 👨‍🍳Pop-up restaurant fine dining experiences ✉️ [email protected] 📱 082 096 4788 https://www.saltoftheearthfoodcompany.co.za

CHECK OUT OUR PREVIOUS SOLD-OUT POP-UP EVENT! We now have the pleasure of inviting you on yet another culinary adventure, this time it’s A MIDDLE EASTERN FEAST! 🍽️✨ Salt of the Earth Food Companyand AndRoc'S Mobile Kitchen & Catering are teaming up to bring you this exclusive dining experience in Kommetjie on Friday 2nd June 2023! 🎉 Have a look at what’s on the menu: TO START • Linefish tartare with nutty butter, lime, black cumin, pickles & almonds FEASTING TABLE • Slow braised shoulder of lamb with sumac & za'atar • Tabbouleh salad • Smacked cucumber, charred aubergine, roasted garlic yoghurt & preserved lemon salad • Charred butternut, corn & feta • Kaak bread & Rotis • Hummus • Tzatziki • Muhammara • Mint and coriander chutney • Falafels DESSERT FEAST TABLE • Kunafa • Turkish delight • Pistachio and rosepetal chocolate truffle All this while being serenaded by local singer songwriter, Mel Malisch.👩‍🎤🎤🎶 Cost: R750 per person Guests arrive from 18:00, sit-down service from 18:30 to 21:00. BYOB Welcome. 🥂 There are limited seats available, so book your spot ASAP to avoid disappointment. For more information & bookings complete the form below or WhatsApp us on: https://wa.me/27822242158

Happy Mother's Day to all the moms out there! Today, we're grateful for all the love, flavour, and seasoning you add to our lives! 🌺💐👩‍👧‍👦

Exciting news just in! Salt of the Earth Food Company, in collaboration with AndRoc'S Mobile Kitchen & Catering, will be hosting an exclusive dining experience in Kommetjie on 28th April 2023. 🍤🍣🥗 The #KommDine Winter Popup “Coastal Elements” will feature 4-5 courses curated by award-winning chefs in a sit-down tastebud adventure - unlike anything you have ever experienced before. Limited seats are available! Intrigued? All the finer details will be revealed on booking. Cost: R650 per person Guests arrive from 17:30 pm, sit-down service from 18:00 pm to 21:00 pm. For more information & bookings WhatsApp us on: 0665450935 / 0769504247

It’s nearly time for the #weekend! So if you are looking for something fun, vibey and delicious to do this #FriYAY, 24 February 2023, join us, Salt of the Earth Food Company in collaboration with AndRoc'S Mobile Kitchen & Catering for #sunsetdinner on The Kom! We will be feasting your eyes, stomachs, hearts and soul with our flavour packed Japanese Milk Bun Sliders! 🍔🍔 Pull through between 5pm and 8pm and bring a picnic blanket to enjoy the sunset! See you there! https://maps.app.goo.gl/8uA4YeSgtkPe5wKs7 #kommetjie #capetown #westerncape #foodies

Will you be our Valentine? ❤ Food is our love language and we appreciate each and every one of you for your love and support over the years! Wishing you all a happy and love-filled #ValentinesDay!

Valentine's Day Gourmet Picnic

The perfect backdrop 🏖️🏞️✅ An incredible sunset 🌆✅ Light Gourmet Picnic from Salt of the earth Food Company❓ Today is your last chance to order our divine LIMITED EDITION picnic for two! Make it a #ValentinesDay to remember, order yours today: https://www.saltoftheearthfoodcompany.co.za/product/valentines-picnic-basket

Looking for the perfect way to say I love you? Salt of the Earth Food Company is excited to present our LIMITED EDITION, light gourmet picnic for two to tantalise your tastebuds this Valentine’s Day! ⛱👩‍❤️‍👨👩‍❤️‍👩👨‍❤️‍👨 On the menu: ❤️ Scotch eggs with forested herb emulsion ❤️ Artichoke and truffle pate with crispy croutons and cider jelly ❤️ Cured and cold smoked trout with horseradish cream, apple caramel and toasted seeds ❤️ Dessert: Chocolate ❤️ 1 x bottle Makeba Pinot Noir Bubbly from Trizanne Signature Wines FREE delivery in Deep South and Southern Suburbs or self-collect in Kommetjie. 🚗 Don’t miss out, spoil that special person in your life. Place your order today: https://www.saltoftheearthfoodcompany.co.za/product/valentines-picnic-basket/