What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 12:00 - 19:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 12:00 - 19:00 Sunday 14:00 - 20:00

Salt of the Earth Food Company, Cape Town (2025)

28/03/2024

Couple of random shots from an eventful 2 weeks in Seychelles , loving every minute of this total career change and taking each day as it comes .

13/03/2024

To our loyal customers and friends. It has finally happened! Within the space of two short weeks, our Chef Dylan has accepted a position on a super yacht and aims to spend a year or two travelling the world, learning new cuisines, and expanding his horizons. Consequently, Salt of the Earth Food Company will be taking a long term vacation but we hope to send some photos of what our chef is producing on the high seas, so stick with us!

We cannot thank you all enough for your amazing support over the last three years and for all your comments and likes. We hope that one day we will be back with even better menus for you all.

Until then, au revoir and all the best.🚤🌊

12/01/2024

We're thrilled to announce that due to popular demand, we're now offering our Beetroot and Citrus-Cured Salmon available for purchase for a limited time! This delectable dish undergoes a meticulous 12-hour curing process, infusing it with a symphony of flavours from carefully crafted mixtures of salt, sugar, lemon zest, orange zest, lime zest, and raw mashed beetroot. The result is an extraordinary balance of citrusy zests and earthy beetroot that will tantalise your taste buds.

To complement this exquisite creation, we serve it with a simple yet bold horseradish sour cream. The creamy richness of the sour cream meets the zing of horseradish, forming a perfect union that enhances the overall experience.

Recipe for the horseradish sour cream:
- 2 tablespoons creamed horseradish
- 1 tablespoon crème fraiche
- 2 teaspoons whole-grain mustard
- 1 teaspoon honey
- 1 tablespoon chopped dill
Mix all ingredients together in a mixing bowl until well combined. Season to taste with a little salt and lemon juice.

The Beetroot and Citrus-Cured Salmon is available in 500g portions per portion. Each portion is enough for 5 to 6 people. Delivery in the Deep South or for collection in Kommetjie. To place your order, please Whatsapp us on: https://wa.me/27836814459.

04/01/2024

Last week we gave you a sneak peek into our seafood feast with our 'Beetroot Cured Salmon' dish.
Now, take a look at the full unforgettable seafood feast we crafted for a wonderful family from Hong Kong over the festive season.

🪝Off the hook menu:
1. Beetroot-cured salmon with crayfish leg dressing, sour cream, capers, and dill.
2. Sashimi yellowtail with apple dressing, sesame mayonnaise, soy sauce, and grilled green onion. 3. Seafood arancini with prawn emulsion.
4. Steak and potato wedges for the kids.
5. Crayfish on the braai with miso BBQ sauce glaze and coriander chutney.
6. Broccolini salad

Cheers to good food, joyous moments, and the spirit of the season!
Follow us for more exciting events coming soon!

30/12/2023

Another culinary masterpiece from Salt of the Earth Food Company – our divine Beetroot and Citrus-Cured Salmon.
We're going to let you in on a little secret... Because why do ordinary when you can do extraordinary?

Undergoing a meticulous 12-hour curing process in a symphony of flavours, the secret lies in the carefully crafted mixture of salt, sugar, lemon zest, orange zest, lime zest, and raw mashed beetroot. This infusion not only imparts a vibrant hue to the salmon but also elevates its taste profile to another level. The citrusy zests and earthy beetroot creates a balance that is nothing short of extraordinary.

To complement this exquisite creation, we serve it with a simple yet bold horseradish sour cream. The creaminess of the sour cream meets the zing of horseradish, forming a perfect union that enhances the overall experience.

This dish was part of a seafood feast for international guests. Watch this space for the full feast coming soon.🍤🥗🐟

26/12/2023

We've had the pleasure of catering for two fabulous families from the UK in a stunning Noordhoek home over the festive season. Take a peek at some of the meals we've served:

• Tom yum soup
• Wildebeest platter with blueberry vinegar, walnuts and toasted sprouts
• Fresh yellowtail with orange fennel and charred artichokes
• Cold lunch platter with charcuteries
• Seafood croquettes with smoked mackeral mayonnaise
• Traditional braai with lamb chops, boerewors, chakalaka, cheesy pap and green salad
• Homemade pitas with lamb frikkadels, carrot and halloumi fritters, white bean hummus, tzatziki and fresh salads

Thank you for letting us be a part of your memorable gatherings.🤗

17/12/2023

🔥 Our team recently had the opportunity to work on an exciting project in picturesque Camps Bay: Fire food styling for an international commercial shoot. We can't wait to show you the end result! Watch this space! 🎥🍽️

16/12/2023

We recently had the pleasure of catering a truly special 50th birthday celebration in beautiful Constantia.

The 6-course menu included the following:

🍢 Canapés:
Hot smoked mackerel pate with cider jelly and crispy flatbreads
Soy-cured tomatoes with sticky rice, sesame mayo, and wasabi

🍽 Main Menu:
Rooikrans coal oil beef tartare, served with apple and caper purée and hot mustard mayo
Seared tuna with an exquisite apple and ginger dressing
Rice-fried trout with Nam pla Garum, buerre noisette, hazelnuts, mint, and naartjies
Cured and steamed hake accompanied by pickled mussels, baby leeks, and fish bone sauce

🍨Dessert:
A trio of mousses: Granadilla, cream cheese, and chocolate, covered with pumpkinseed brittle. Enjoyed with a refreshing green tea and roasted strawberry sorbet.

A huge thank you to our awesome client for entrusting us once again to create a memorable dining experience. We had an absolute blast!🥳

06/12/2023

Cheers to an epic 40th birthday bash hosted at The Block & Blade and catered for by yours truly!

Guests had the pleasure of diving into platters of mouthwatering smoked line fish paired with pickled beets and Gribiche sauce. Their tastebuds also got to savour the richness of roast beef mingling with charred artichokes and wild garlic emulsion. Plus let's not forget the BBQ aubergines and red pepper salad, featuring confit garlic and a wild rocket explosion!

But wait, there's more! A harvest table awaited with freshly baked ciabatta, red pepper hummus, marinated olives, an array of cheeses, and homemade pickles and preserves.

A massive thanks to The Block & Blade for providing the perfect backdrop for this celebration. Here's to good times, great food, and memories that will last a lifetime!

04/12/2023

Salt of the Earth Food Company had the honour of catering an event at the University of Cape Town for a crowd of 100 attendees! 🎓

Here's a glimpse into the culinary journey we curated:

1. Delightful platters of smoked and cured yellowtail with sauce gribiche and pickled beets.

2. Indulgent rare roast beef featuring horseradish, parmesan, and gremolata.

3. Our vibrant salads:

- Fresh tabbouleh salad
- Green salad with roasted nectarines, mint, and feta.

And, of course, our decadent dessert:
Coconut panna cotta with homemade chocolate brownies and summer berry compote

It was a pleasure bringing our culinary expertise to elevate the experience. Thank you UCT for choosing Salt of the Earth Food Company for your special occasion!

26/11/2023

Your table, your vision, our passion! Let's create unforgettable moments together.

We specialise in crafting personalised menus tailored to your unique preferences and requirements.

Our chefs are culinary virtuosos, and there's no limit to their expertise. We're excited to turn your palate's dreams into delicious realities.

Get your quote today!
📧 [email protected]
📲 083 681 4459
https://www.saltoftheearthfoodcompany.co.za

11/11/2023

Take a look at our latest culinary affair showcasing a symphony of flavours, featuring:

🍣 Cured yellowtail with zesty orange and fennel
🥩 Seared Springbok adorned with pumpkinseed pesto
🥗 Mediterranean vegetable salad for a burst of freshness

Client Feedback:
"I’m speechless at the incredible feast you produced. Too tired to write poetry at this point but it was a truly wonderful occasion. Everyone raved about the food and the level of attention and service. Your team was wonderful 💚 💛 then an eclipse and a 🏆. What an auspicious day!"

For a feast that transcends words, book Salt of the Earth Food Company for your next event🍽️

📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

01/11/2023

After getting a taste of what Salt of the Earth Food Company had to offer at the Raats Family wines pairing event at Norval Foundation, two guests enjoyed it so much that they wanted to recreate the magic in their own beautiful home for a birthday celebration in Claremont!

Here's a glimpse of the culinary journey we crafted for them:

🥂 Cocktails and canapés to start:

Soy and sugar-cured tomato nigiri with sesame mayo.

Smoked gamefish arancini with prawn shell mayonnaise.

🍽️ Delectable main menu:

Beetroot variations with truffled goat's cheese, basil emulsion, burnt apples, baby rocket, and truffle crumb.

Two-ways of springbok with blueberry sauce, yeasted cauliflower, and toasted hazelnuts.

Red wine poached pears with blue cheese mousse, walnut paste, and red wine syrup.

We love bringing people together, creating an exceptional food experience and cherished memories for years to come.

Book Salt of the Earth Food Company for your next event.

📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

20/10/2023

Exciting Announcement! 🎉 We are delighted to share that we have been awarded the opportunity to cater for a number of Norval Foundation's upcoming private events!

At their recent function, we had the pleasure of serving up some delectable delights that perfectly complement this stunning venue.

For breakfast we delighted guests with: compressed melon, mint soup, air-dried ham, freshly baked croissants with rocket pesto, and baked Brie.

For the finger food luncheon, we cooked up a storm with smoked Halloumi and carrot fritters with carrot yoghurt sauce, crostinis with fire-roasted red pepper salsa and Babaganoush, Boa buns with Beef Rendang, pickles, and slaw, rice paper spring rolls with an Asian-style dipping sauce, and roast beef crostini with truffled cream cheese.

So, book your next event at Norval Foundation and ask about Salt of the Earth Food Company to cater the perfect menu to match.

12/10/2023

Salt of the Earth Food Company had the privilege of celebrating a client's 40th birthday in Noordhoek, and it was truly a magical feast!

From delectable canapés to the mouthwatering braaied fillet of beef and Mediterranean-style salad platters, every bite was a journey of flavour. The unforgettable Orange and olive oil cake with sweetened yogurt was the perfect way to wrap up this celebration. 🍰🍊🥂

Cheers to unforgettable moments and making dreams come true with exceptional food!

Have an event coming up? Get a quote today:
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

07/10/2023

Are you planning a wedding, corporate function, or a private dinner party? Look no further than Salt of the Earth Food Company. We are the go-to for fine food catering that adds a touch of culinary magic to your special moments.

Our top-notch chefs are dedicated to crafting exquisite dishes, and we take pride in supporting locally sourced farming and produce, ensuring that each bite is a celebration of taste and sustainability.

Ready to make your event truly unforgettable? Get a quote today:
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

04/10/2023

Indulge in Vegan delights from farm to table and beyond!

At Salt of the Earth, we're not just about exquisite flavours; we're also about embracing sustainability.

Our Vegan Canapé Menu is a testament to our commitment to the planet, featuring locally sourced ingredients, including those foraged on our mountainsides and in the ocean.

Get your quote today!
📧 [email protected]
📲 083 681 4459
www.saltoftheearthfoodcompany.co.za

Salt of the Earth Food Company