Tasha's Treats

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Tasha's Treats

Hi! I'm Tasha, I'm a mom who loves to bake and has a (very fussy) sweet tooth. Follow along for reci
(10)

29/11/2022

Christmas time is here!

Those that know me, know I love Christmas. Sometimes to the point that it drives some people mad... My Grinch of a husband for example. 😝 So after a year of many changes I was looking forward to celebrating Christmas with my family. But without a tree, or my decorations my traditions have felt somewhat lackluster.

But this morning, a very dear (and new) friend brought me some baking supplies and her stand mixer to borrow so that I can bake a cake for lil D who has a birthday this week. So I put on my Christmas Carols and cranked out some cookies in the time I had before I had to fetch the kids from school. While I was baking I also received a call letting me know that tomorrow our container items would be delivered! 😁 It feels a little bit like Christmas to me!

So we will have our traditional family Christmas after all.

18/09/2022

Sunday Fun day...

And how can you say no to these faces when an Ice Cream Truck pulls up to the beach?

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03/09/2022

POV: Moving, cleaning and furnishing a house in a new country in 72 hours. See ya, if anyone needs me I'll be the one sleeping...

15/07/2022

Packing up your whole life and moving to a new Country is probably never an easy experience for anyone. But when you have amazing friends who know you inside and out and will show up without being asked even when you didn't know you needed them, it makes the burden just a little easier to bear. ❤️

29/09/2021

Pain au chocolat = Pastry & chocolate lovers Heaven⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Of course we can rely on the French to take gorgeous buttery flaky pastry and make it even more decadent by adding chocolate to it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Thank you France. 🇫🇷 Merci!

24/09/2021

Happy Heritage Day South Africa!

I meant to post this morning in celebration of Heritage Day but instead I was rather preoccupied with doing 'stuff' as a family. South African has a vast and diverse history and heritage but I believe at our heart one of our core priorities is 'Ubuntu' - I am, because we are.

I hope you all had a fantastic day in whichever way you chose to celebrate. Here are some yummy spins of one of our traditional dessert faves. Peppermint Crisp Tert! 3 ways! Classic, spruced up and cupcake style!

23/09/2021

Starting the countdown to Heritage Day with my future heritage (dreaming of retiring in France). 🤣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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That still counts right? 😝 Plus champagne is my other love so I'm going with it. The Heritage of my heart is France. 🥰 I love these little Madeleines, they're nothing quite like anything else, not quite cake but soft and spongy and oh so buttery. They have a lovely lemon kick to them which leaves a lingering tangy sweetness. A perfect afternoon snack with tea or coffee or in this case (and always if it were up to me) BUBBLES! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What Heritage would you love to be part of or know more about?

21/09/2021

Hey Foxy lady! Yes you! Don't forget, you're gorgeous! Just like this little v***n.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Here's something you may not know about me...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For about 10 years of my life I was known by my nickname. Given to me by my Matric as part of our standard 6 initiation, usually they fell by the wayside after the first few months. Well mine didn't, it really stuck. Even after I matriculated most people still called me V***n, it was really only family that actually used my real name. So I quite enjoyed the creation of this cake because I grew rather fond of foxes in that time. Although I think this little lady is possibly a lot more demure than I was at the time. 🤣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This little v***n hides a super soft and airy coconut Chiffon cake with some help from to enhance the yummy toasted coconut in between the coconut frosting. Sitting pretty on a gorgeous wood board from .co.za

15/09/2021

Ever wondered what goes into making a macaron? What they taste like? Or why these delightful little morsels cost such a sum...

Ask any baker and they will tell you it's because they are devilish little delights! They are incredibly tricky little cookies where sometimes even the slightest variation can go wrong. Many bakers have a love/hate relationship with these little biscuits because even with years of practice and a 'trusted recipe and technique they can sometimes still dissolve you into a puddle of tears. It's kinda like the 'hair' of the baking world, and no matter what you do sometimes you're just having a bad hair day. Or a bad mac day.

I don't often have disastrous mac making days anymore but any time I'm making macs there are always 2 little people hoping to get their hands on any 'macawrongs' in the batch so they can gobble them up. They don't even care if they're filled or not and will eat them straight off the baking sheet given half the chance.

Here's a little time-lapse of the process from start to finish for these pretty pineapple macs. I loved this fun fruity version. What flavour would you like to try?

12/09/2021

Sometimes simplicity is just what you need! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Lately I've been craving an Old fashioned simple chocolate cake the way my Ouma used to make it. I'll probably end up making it some time this week if life doesn't get too busy, but until then I'll leave you with this...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This is adapted from the same chocolate recipe my Ouma used and I turned it into a coffee cake one day when I was helping her bake and talking too much. I ended up pouring the entire jug of coffee (3 separate batters worth) into one cake. It ended up going to all the cousins to be eaten between our families and Ouma made a new cake, in which I was only allowed to mix for her while talking. 🤣 I can't honestly remember how old I was when this happened but it was in primary school. I have since made many, many more refined versions of the original 'flop-tjokkoffie-koek' and do both a Mocha Chocca version (this one) and a plain coffee version. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Memories are made in the little moments and sometimes the biggest mistakes can lead you to triumphs. I forget this too often these days but I'm going to try and remember it more and celebrate the wins! Is there a mistake you made that turned into a triumph? If you feel like sharing tell me about it, I'd love to hear it.

27/08/2021

Happy Friday! Seeing as it's the end of the month and the weekend I thought it might be time for a special!

So, month end madness is back! Book your celebration cake for September before the 31st of August and get 15% discount! 50% booking fee is required on acceptance of quote in order for the discount to be applied. Hurry because availability is limited & the first 5 clients to confirm their booking will also receive a little treat, so don't delay! 😁

Look at my menu for flavours and pricing of Event cakes and if you need a few design ideas take a scroll through my feed or pop me a whatsapp and view my catalogue there.

25/08/2021

Half way through the week! Here's a little Wednesday pick me up for you.

A sneak peak behind the scenes of these yummy Custard Cupcakes made for a special birthday girl.

Not too sweet and oh so moreish and made so pretty with just a pansy to stand out against the gorgeous yellow!

23/08/2021

🎶 It's just another manic Monday! Ooohhhhh! 🎶
Do you start every week feeling like this? No?

The irony is, as a baker Mondays are generally my quietest days so not really so Manic except for the part that it's a weekday. For the last 3 years we have been home schooling my eldest and to say that this Mom was not exactly cut out for being a Teacher is an understatement. But the thing about Moms is we will do just about anything for our babies so when that means homeschooling then that's what we do. Needless to say the pandemic has made our Mondays a heck of a lot more MANIC!

So I often end up catching up on admin I have been neglecting on a Monday morning, mostly because at least then it has something to do with cake! And who wouldn't be more cheerful starting a week off with cake! Or cupcakes, cookies, doughnuts, macarons anything really as long as it's pretty to look at and delicious to eat.

This gorgeous Carrot cake was made - what feels like - ages ago for one of my Mama Tribe friends for the baby shower of her precious baby girl. The theme was bees and centered around a very special item that was specially designed, printed and made for her by other talented WAHMs. So instead of completely destroying the delight that is Carrot Cake with loads of icing/fondant so we could match the theme I suggested a more abstract route. Where might a precious honey bee want to be? A gorgeous garden of flowers of course. Cherise absolutely loved the idea based on my explanation and I got to play to my hearts content.

All the blooms in the garden are edible and grown in my own garden so that I can be completely sure they are food safe and the scene wouldn't be complete without honeycomb and buttercream honeybees searching for sweetness.

17/08/2021

Hi! I'm Tasha, welcome to the place where I create all my tasty treats. Start here for everything you need to know. :-)

I hope you will like my treats I have to share, they're homemade with love specially for you. I'm a bespoke home baker, meaning everything you order is made fresh just for you and completely unique. My recipes have been tried and tested (and improved upon - sshhh, don't tell my grans) for as many years as I've been baking until I'm completely happy with them.

Everything that comes from my kitchen is made by hand and uses only the best quality fresh ingredients. No packet mixes or shortcuts here, just yummy bakes made the old fashioned way but with all the colorful sprinkles that modern life brings. While I will always try my best to accommodate clients within their budget, my focus is on quality not quantity. I like to think of myself as the one stop shop for all things sweet or baked. So you can plan your whole party or event from cake to themed party treats from 1 place.

My menu's are built on what my customers most often look for but even if it's not on a menu I'm happy to bake for you. Whether it's the soetkoekies your Ouma used to make using her secret family recipe (because every family has one) or treats from heritages abroad that you can't find locally. I can quote for exactly what you want.

My focus has always been and will always be on flavour first. A beautiful cake is wonderful to look at but what is the point if you don't actually want to eat it? This is one of the main reasons I turned my hobby into a small business, life is too short to eat bad cake! But don't take my word for it, check out the reviews from my customers to see for yourself.

Costing is dependent on size, flavour and complexity in most cases so if you want a formal quote pop me a message and I can give you an accurate estimate. In the mean time use my menu's as a guideline for pricing. Due to all items being baked fresh I have limited availability so it is always best to book in advance where possible. Late orders may incur an additional service fee.

For my terms and conditions check this link: https://drive.google.com/open?id=1uhxDKRdoeGp1aZLWB74nPm1jcd0ITVHx
Orders are only confirmed once the booking fee has been paid, do this as soon as possible to avoid disappointment.

Thanks for stopping by, I hope to be able to whip up something special for you soon. 💜

13/08/2021

Could you live without your favourite foods for a week? It's torture, I tell you! What I wouldn't give to be able to munch on a cookie right now. But alas, no muching for me at the moment just lots of sipping and slurping. Post-op liquid diet day 3. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Thankfully I love soup, like I really do but any time you aren't allowed to eat something then of course everything else just makes you miss that even more. So choc chips cookies (probably dunked in coffee) are definitely going to be in the production line when I am back on Monday, as well as Jammy Dodgers (because husband came home from the shops with jolly jammers which are taunting me) he also brought me yoghurt and yogi-sip and all sorts of other nice (soft) treats. But right now, I swear my cravings for cookies, macarons and all things crunchy and sweet are worse than my own 2 little cookie monsters on any day! 🤣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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May have to eat ice-cream today - to help with the swelling of course - has absolutely nothing to do with it being a dessert food. 😝⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So tell me, what is the one food (or any other thing you spoil yourself with) that you really can't live without?⠀⠀⠀⠀⠀⠀⠀⠀⠀

12/08/2021

Welcome to my kitchen. 🙂

Here are just some of the yummy treats that I can whip up.

Which is your favourite?

08/08/2021

Milk Tart cupcakes! For all us South Africans milk tart is one of those quintessential desserts. These babies are no different and always a smash hit with clients. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I love playing with flavours and trying to make familiar favorites slightly different so that is exactly how these came about. A soft cinnamon sponge cupcake frosted with a milktart custard instead of frosting and finished off with a sprinkle of cinnamon just like the real thing!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Which side are you on? Fun new takes or classic old favourites?

30/07/2021

Bluetiful Birthday Cake!

Blue has always been my favourite colour, I love all the different shades and depths so I absolutely loved doing this cake.

It just so happens that this one was also one of my favourite types of cake and flavours from my menus. A classic lemon Chiffon with fresh blueberries. These flavours work so beautifully together and with the soft airy Chiffon sponge it becomes simply irresistible. Paired with a light lemon frosting and hand painted roses.

Happy weekend everybody!

28/07/2021

Cookies! The cookie monster himself can't hold a candle to my boys. From the moment they hear the oven door open they're pouncing on me to find out if they can have one. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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These cinnamon rolls are one of their absolute favourites and because they have to be frozen before I can cut them I generally always keep a roll in the freezer just incase of cookie emergencies. Although there is rarely a shortage of cookies in this baker household.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Why not spoil your kids with a cookie jar. With 10% off all cookie jars and cookie jar refills. No cookie monster could resist!

19/07/2021

Hello world, this is me! 😝⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Seeing as I'm slowly approaching the 1200 mark and there are a few new faces around here I thought I would 're'introduce myself. 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
I'm Tasha, the baker behind all of these sweet treats all over here. I've always had a sweet tooth and grew up with a mom that was a great cook and 2 grandmothers that were avid bakers. Many of my fondest memories are founded in food, and although I love eating I REALLY do not like cooking. I would be quite happy if one could sustainably live off of baked goods. I started baking when I was about 13 and no longer content with my Mom's less than stellar decorating skills. Although at the time mine were definitely questionable too. Think 'Nailed It' but with a bit more finesse. 🤣⠀⠀⠀⠀⠀⠀⠀⠀⠀
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I am also Mom to 2 boys who keep this Mama Bear on the absolute tip of her toes, thankfully years of dancing means I've had lots of practice. We've been a homeschooling family since 2017 so my mornings are dedicated to trying to encourage both of my sons to do their school work in very different ways. Needless to say it looks a bit like a circus in our home currently given that the pandemic threw the whole world into disarray. 🙈 We are blessed to have the privilege of being able to stay safe and home and still receive an income.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Once I had Dylan (our first) I started baking for friends and family as a sideline. My focus has (and always will) been on flavour above apperance. A gorgeous cake is worth nothing if you don't want to eat it. I love baking and I'm incredibly happy to be able to do something I love and that allows me to make other people happy.

07/07/2021

It's World Chocolate Day! The day created for chocoholics everywhere to revel in the joy that is Chocolate! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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So of course I have to share a photo of one of my most popular cakes that is ALLLLL about the chocolate. That's why it's Death by Chocolate. Layers of rich dark chocolate sponge covered in a light airy and oh so smooth chocolate mousse. What more could a chocoholic need? OK, OK, fine we'll put more chocolate on top... Just to be safe. 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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All for the love of chocolate! What is your favorite way to eat chocolate? ⠀⠀⠀⠀⠀⠀⠀⠀⠀

04/07/2021

I don't know about you but when winter rolls around I start craving all the citrussy sweets and bright yellow hues of lemons. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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These little lemon poppy cookies are a particular favourite. They're like little bites of sunshine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What more could you want on a chilly Sunday?

18/06/2021

Angel Cake! It's like eating a cloud. It's a type of cake I love because it shines in its simplicity.

What it is NOT though is a cake that should be made in a hurry - like this one was. 🙈 As is the norm in my life I was rushing around between homeschooling, life and baking (for orders) and made this at the last minute on a whim before the nieces, nephews and my sister in laws arrived for a birthday picnic for a very special Oumie.

I have been slow on social again lately (sorry), I will try to plan ahead more so that not all of my posts are made more than month later. 🤫

04/06/2021

Diving into this weekend the way kids dive into cupcakes. 🤣 Or at least the way this gorgeous little niece of mine does.

Kids have funny ways of doing things. Either eating all the icing and leaving the cake behind or taking the icing off and only going for the cake. But if you're gonna have a Tasha's Treats cupcake then you're going to want to eat it like this too! 😜

Annemé loves her Aunty Tasha's cookies and cupcakes so we couldn't help but snap this gorgeous pic of her devouring a death by chocolate cupcake at our family picnic to celebrate Oumie's birthday. Makes me think of a similar picture of me as a baby with a face full of chocolate cake and also my boys doing the same when they were younger.

Do you remember a similar food photo from your life? I'd love to see photos and hear all the funny stories that go with them! If you post any tag me so I can see. 😊

Disclaimer: photo posted with mom's permission. 💜

31/05/2021

Better late than never... It's Macaroon day!!!

So for those of you that guessed macaroons, you were right! Not to be confused with Macarons!

These little morsels are nothing lile their smooth topped colourful cousins. In fact, other than the fact that their main ingredients are egg whites and nuts that's about where the similarities end. But if you are a fan of coconut then I guarantee you will be powerless to resist these yummy bites. Crispy and golden on the outside and with a sweet chewy centre. They are just slightly addictive!

Happy Macaroon day you crazy coconuts! 🤣

30/05/2021

When the autumn weather starts to roll into winter I seem to have a need for all things "fall" inspired. Think rustic reds, oranges and browns like you see at Thanksgiving in America.

I've been dreaming about things like pecan pie and a caramel & spiced apple cake. So this week after the orders are done I may have to have a baking for the heck of it kind of day. Which isn't so great for my diet attempts, but I'm sure I'll be able to find some friends and neighbours willing to help me gobble down the goodies. 😜 Anyone keen to volunteer?

In the mean time I will just have to be content with the last caramel and pecan bake which is my delicious caramel pecan choc chips.

What sort of treats does the chilly air make you crave?

25/05/2021

Don't you just love lemon? So fresh and full of flavour!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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My luscious lemon cake is an absolute must for lemon lovers. The lemon juice and zest really comes to life in this classic cake and with a lemon cream cheese icing and a lemon curd drip you really just can't go wrong! I always find that this is a crowd pleaser for my clients that aren't huge fans of sweet things. Although I don't really think any of my cakes are overly sweet but the citrus really does help add a tangy zing that hums through the sweetness.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you are a lemon fan tell me what other lemon desserts you love. I have a bag of them waiting for me thanks to my friend Roz. Maybe I'll make your favourite...

24/05/2021

It's Monday! And you know what that means...⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Macarons!!! Going through old photos I haven't used yet on my phone and doing some glowup with lightroom and came across this one. This is a photo of mini macs I made last year for a cupcake order but I love the gold brushstrokes on this so much I thought I would share it.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Can you guess what flavour this was? It's one of my favourite flavours for macarons. 😊⠀⠀⠀⠀⠀⠀⠀⠀⠀
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As with most of my macarons, flavours brought to the party by . So versatile and easy to use. This filling was however enhanced with some of the real thing as well. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

17/05/2021

Can you say no to anything chocolate and caramel? I definitely can't. So for World Baking Day I thought I would share these Rolo Cupcakes with you.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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A rich and moist chocolate sponge with a homemade salted caramel centre and chocolate mousse frosting! It's everything you love about the classic chocolate but it's cake! I call that a win. 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀
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What is your favourite chocolate indulgence?

Address

Candlewoods Lane
Centurion
0157

Website

https://vixentasha6.wixsite.com/tashastreats

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Videos

Our new home. And my new kitchen!

POV: Moving, cleaning and furnishing a house in a new country in 72 hours. See ya, if anyone needs me I'll be the one sleeping...

Life hits different when you have just moved to a new country.

Ever wondered what goes into making a macaron? What they taste like? Or why these delightful little morsels cost such a sum... Ask any baker and they will tell you it's because they are devilish little delights! They are incredibly tricky little cookies where sometimes even the slightest variation can go wrong. Many bakers have a love/hate relationship with these little biscuits because even with years of practice and a 'trusted recipe and technique they can sometimes still dissolve you into a puddle of tears. It's kinda like the 'hair' of the baking world, and no matter what you do sometimes you're just having a bad hair day. Or a bad mac day. I don't often have disastrous mac making days anymore but any time I'm making macs there are always 2 little people hoping to get their hands on any 'macawrongs' in the batch so they can gobble them up. They don't even care if they're filled or not and will eat them straight off the baking sheet given half the chance. Here's a little time-lapse of the process from start to finish for these pretty pineapple macs. I loved this fun fruity version. What flavour would you like to try?

Half way through the week! Here's a little Wednesday pick me up for you. A sneak peak behind the scenes of these yummy Custard Cupcakes made for a special birthday girl. Not too sweet and oh so moreish and made so pretty with just a pansy to stand out against the gorgeous yellow!

Welcome to my kitchen. 🙂 Here are just some of the yummy treats that I can whip up. Which is your favourite? #bespokebakery #bakedtreats #cakes #pastries #doughnuts #biscuits #cookies #macarons #sugarcookies #bakereels #foodtography #foodphotography #27photosync #imadethis #bakedfromscratch #nopremixes #secretingredient #homemadewithlove #southafricanbaker #sabakers #birthdaycake #sweettreats #instabakes #instatreats #bakersofinstagram #fortheloveofbaking #centurionbaker #smallbusiness #localbakery #tashastreatsbakery

Bluetiful Birthday Cake! Blue has always been my favourite colour, I love all the different shades and depths so I absolutely loved doing this cake. It just so happens that this one was also one of my favourite types of cake and flavours from my menus. A classic lemon Chiffon with fresh blueberries. These flavours work so beautifully together and with the soft airy Chiffon sponge it becomes simply irresistible. Paired with a light lemon frosting and hand painted roses. Happy weekend everybody!

For many South Africans there is nothing quite like a steaming hot cup of coffee and rusks. Or as we refer to it #koffieenbeskuit. Most families have a recipe passed down through the generations where some prefer the favourite #Oumabeskuit you can buy in a box. So because it has been a very busy first week back to life as usual I decided to treat myself with #condensedmilkrusks with my #morning coffee. You love classic homemade rusks but don't have time to make it yourself? Don't worry just order some from #tashastreatsbakery #southafricanbaker #southafricanfavourites #saffabakes #myoumasebeskuit #kondensmelkbeskuit #coffeeclassics

It's been a busy mom week this week, which means there was not a lot of baking going on. But I finally found some time yesterday to whip up these tasty morsels. Just in time for a weekend treat. Classic Choc Chips Ginger Biscuits Chocolate crinkles Costs: 12 cookies @ R40, 20 cookies @ R60 & 30 cookies @ R80. These prices are based on mixed selections which cannot be chosen. If you only want 1 flavour please get in touch with me to confirm pricing. 😊 Get those orders in now and I can probably deliver (in Centurion) this afternoon.

Cookies galore...

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About me...

Those of you who know me, know that I am famous for my (very fussy) sweet tooth and love of baking up some special treats.

I'm a stay at home mom who loves to bake. I have been baking for many years now, ever since I started taking over decorating my own birthday cakes from my mom because I decided she wasn't achieving the results I wanted. LOL! I love trying new recipes and testing out different flavour combos whilst playing with design changes of good old fashioned bakes. My love languages are acts of service and gifts so the people I love get lots of baked goodies. That is if my 2 most beloved little munchkins and hubby dearest don't eat everything up first!

Whether you're looking for custom themed party treats, cookies or cakes for any occasion I always have a delicious treat up my sleeve to meet your needs. Give me a shout to help you make all your party dreams come true and rustle up something delicious for you to share with the ones you love

I have some delicious biscuits and cookies that have been perfected and tested (read devoured) by friends and family and yummy cookie jar combo’s to help you keep those cookie jars full. So get in touch with me to join in on my cookie jar exchange if you are near me or pop me a message to request a batch of your family's favourite on order.