JellyFish Catering is owned and managed by Deepak Parbhoo (Operational Director) and Tarannum Banatwalla (Director of Sales). With a huge passion for quality food and a great work ethic, Deepak and Tarannum bring their vast experience of over 29 years in the food and hospitality industry globally, and an eye for detail to JellyFish. Deepak has worked in London for ten years and managed a high end
chain of Sushi stores – Yo! Sushi, including opening the stores on one of London’s most exclusive address, Bond Street as well as the store at Terminal 3, Heathrow Airport. Tarannum has worked as Sales Manager at the Taj Group of Hotels in India for four years and also for the Hilton Hotels in London for six years looking after all Meetings and Events Sales at the Hilton Hotels in Paddington, Kensington and Olympia. JellyFish caters for Corporate Events on a day to day basis at Workshops, Training Days, Board Meetings, Year-End Parties, Product Launches, VIP Client Events and much more. We cater at large sporting events like the Durban July and the Top Gear Festival. We also cater to high end personal events like Weddings and Significant Birthday Parties. JellyFish Catering and Event Management are proud members of the South African Association for the Conference Industry (SAACI) and Business Networking International (BNI). JellyFish is Halaal Certified by the Muslim Judicial Council (MJC) of South Africa.
