Pinch&Pleat

Pinch&Pleat The art of the Dumpling:
ARTISANAL:
Frozen Bao (Char Siu - Sweet BBQ Pork, Chicken and Vegetarian)

23/07/2021

How to Pan Fry Dumplings

- Unbox frozen dumplings
- Heat a tablespoon of oil in a non-stick pan
- Place dumplings in the pan and cook for 3 minutes on medium until the bases are starting to brown
- Once it’s brown pour 1/2 cup of water in the pan
- Cover and reduce to low heat
- Steam for 10-15 minutes or until the water has evaporated. Cook uncovered for 1-2 minutes until crisp.
- Enjoy!

You can now also Air fry your dumplings! 🥟Air fry approved ✅ by
26/06/2021

You can now also Air fry your dumplings! 🥟

Air fry approved ✅ by

19/02/2021

NEW Lemongrass chicken dumplings landingdunvegan.

07/02/2021

Thankyou Karo😁glad you enjoyed your dumplings and bao...

These savoury wontons are shaped to resemble the purse used to store gold and silver by ancient Chinese.  Money bag wont...
03/02/2021

These savoury wontons are shaped to resemble the purse used to store gold and silver by ancient Chinese. Money bag wontons are often seen during Chinese New Year. They represent wealth and prosperity. You can order them all year round at _ pleat all year round. To place your order send me a DM

Char siu Bao now available, DM to place your order.  Also available at
03/02/2021

Char siu Bao now available, DM to place your order. Also available at

NEW Spinach wrappers filled with Spicy chickpea and vegetable
19/01/2021

NEW Spinach wrappers filled with Spicy chickpea and vegetable

Pinch& Pleated Chicken sesame seed baos today...
17/01/2021

Pinch& Pleated Chicken sesame seed baos today...

At the , NEW Beef cumin dumplings enclosed in a beetroot wrapper.
08/01/2021

At the , NEW Beef cumin dumplings enclosed in a beetroot wrapper.

Spring onion Flower buns a Fusion of flavours, salty with a hint of sweetness.
05/01/2021

Spring onion Flower buns a Fusion of flavours, salty with a hint of sweetness.

New on the menu, Beetroot and Spinach dumpling skins, with a choice of exciting fillings
03/01/2021

New on the menu, Beetroot and Spinach dumpling skins, with a choice of exciting fillings

So excited to be apart of   now available in store. ❤
17/12/2020

So excited to be apart of
now available in store. ❤

 order Ready to go....
04/12/2020


order Ready to go....

Dumpling Menu.  Look forward to Pinching & Pleating your next dumpling order🥟🥟🥟
30/11/2020

Dumpling Menu. Look forward to Pinching & Pleating your next dumpling order🥟🥟🥟

25/11/2020

Aromatics roasting for Pinch&Pleat's special chilli dipping oil for Dumplings/Potstickers and wontons

Special Chilli dipping oil for Pinch&Pleat's Dumplings/Potstickers and Wontons.
25/11/2020

Special Chilli dipping oil for Pinch&Pleat's Dumplings/Potstickers and Wontons.

Vegetarian Bao with waterchestnut.
23/11/2020

Vegetarian Bao with waterchestnut.

New on the menu fried/ steam vegetarian bao...
19/11/2020

New on the menu fried/ steam vegetarian bao...

Packed and ready to go...
17/11/2020

Packed and ready to go...

Pinch&Pleated Beef & Chicken dumplings, Pork & shiitake mushroom wonton and Pork Sui Mai.  Production done for now....
16/11/2020

Pinch&Pleated Beef & Chicken dumplings, Pork & shiitake mushroom wonton and Pork Sui Mai. Production done for now....

Spicy Beef & Basil dumpling, noodles, tofu, charred bak choi, enoki mushrooms served in a spicy peanut broth...
11/11/2020

Spicy Beef & Basil dumpling, noodles, tofu, charred bak choi, enoki mushrooms served in a spicy peanut broth...

You dont have a bamboo steamer to steam your dumplings or bao, make your own.
09/11/2020

You dont have a bamboo steamer to steam your dumplings or bao, make your own.

06/11/2020
05/11/2020

Dumplings can be prepared from frozen in may different ways, fried, boiled or steam

The creation of the Dumpling...
31/10/2020

The creation of the Dumpling...

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Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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