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Koko & Cookies

Name: Koko & Cookies
Address: Weltevredenpark, Johannesburg, 2196, ZA
Telephone: +27823256477
Rating: 5

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Koko & Cookies

We are a small family owned business with a passion for food. We cater for all types of events inclu

25/11/2024

🎄✨ Koko & Cookies Christmas Special ✨🎄

‘Tis the season to indulge in sweet treats! This Christmas, let us bring a little extra cheer to your celebrations with our festive selection of homemade baked goods.

From rich, spiced gingerbread cookies to melt-in-your-mouth sugar cookies and decadent cakes, we’ve got something for everyone!🎅🍪

📅 Limited time only – don’t miss out!

Contact Indira on 082 325 6477 to place your order

26/09/2024

Diwali delights are here!

Treat your loved ones (and yourself!) to our handcrafted sweets this festive season:

*Diwali Sweet Treats Menu:*

- Gulaabs (12 pieces) - R100.00
- Chana Ladoo (12 pieces) - R100.00
- Banana Puri (12 pieces) - R120.00
- Coconut Ice (12 pieces) - R100.00
- Burfee (12 pieces) - R100.00
- Poli (12 pieces) - R200.00
- Naan Khatai (1 kg) - R200.00
- Butter Biscuits (1 kg) - R200.00
- Chevda (250g) - R150.00

Contact Indira on 0823256477 to place your order now and make this festival of lights even sweeter!

*Order Details:*
Orders close: 13 October
Collection: Weltevreden Park
Delivery: Arranged at an additional cost

20/08/2024

Our owner Indira Puran lending a helping hand

10/08/2024

A look at some of Augusts creations so far! 2 delicious cakes and tasty platters!

Contact us for your personalised quote!

22/07/2024

Join Koko & Cookies this weekend at the Randburg Craft Market, 27 July from 10:00 - 16:00

On the menu :
Chillie-bite with dip - R10.00 / 3 piece

Veg biryani with dhal / raita - R50.00

Chicken biryani with dhal / raita - R60.00

Dessert

Soji with almonds and dessert cream - R20.00

See you there!

01/07/2024

Matric Dance Package!

Let Koko & Cookies help wow your guests!

Contact us to book your package today.

Each package serves 10 guests and includes: 1 x mixed platter (meat , veg or a combination of both)
Virgin cocktail for 10 guests served in flute glasses
Delivery and pickup within 5km radius

Contact Indira on 0823256477 for platter menus or queries.

25/04/2024

With Mother’s Day less than a month away,
Let Koko and Cookies take the stress off you.
Spoil mum with these special treats, or make up your own hamper with a combination
of a few of these 4 items.
Call me for more details or to place your orders.
Orders need to be in by 1 May 2024 for collection
on 10 May 2024
Images are for references purposes only, designs may vary.
Indira – 082 325 6477

31/03/2024

How do you like your steak ?

22/03/2024

Pickled Fish Recipe: A Perfect Dish for Easter Gatherings

As Easter approaches, there’s no better time to whip up a classic dish that has delighted generations of families. Below is a recipe serving 8-10 people.

Ingredients:

For the Fried Fish:

2-3 kg hake
6 eggs + ¼ cup of water
1.5 cups of flour
1 tbsp salt
1 tsp paprika
Pinch of turmeric
1 tsp garlic powder
Oil for frying (enough to cover the fish)

For the Pickling Liquid:

2-3 tbsp oil (sunflower or canola)
3.5 cups vinegar
6.5 cups water
1 cup white sugar
1 tbsp peppercorns
6 bay leaves
1 small tsp turmeric
½ tsp curry powder
5-6 large onions, sliced

Method:

Prepare the Fish: Set up two dredging stations. In one bowl, combine flour, salt, paprika, turmeric, and garlic powder. In another bowl, whisk eggs and water. Cut hake into pieces, then coat each piece in egg mixture, then in seasoned flour, and finally in egg again.

Fry the Fish: Heat oil in a pan over medium heat. Fry coated fish pieces until golden brown on both sides, flipping occasionally. Remove from heat and set aside.

Prepare the Pickling Liquid: In a large pot, fry sliced onions until soft but not browned. Add peppercorns and bay leaves, allowing them to fry briefly. Stir in turmeric and curry powder, sautéing with onions.

Create the Pickling Solution: Pour in water and vinegar, stirring well. Add sugar and mix until dissolved. Simmer mixture for 5-10 minutes to meld flavors. Adjust seasoning to taste—the liquid should be tangy with a hint of sweetness.

Layer and Pickle: In a wide dish, layer fried fish with some onions and pickling liquid. Repeat until all fish and liquid are used, ensuring fish is well-coated. Seal dish and let it come to room temperature before refrigerating.

Allow to Rest: Let pickled fish rest in the refrigerator for 1-2 weeks to develop flavors fully.

Enjoy your homemade pickled fish as a delightful addition to your Easter table. Happy cooking!

13/03/2024

Dear Friends,

It's almost Easter! Koko and Cookies would like to add a sweet treat to your Easter basket.
Let us know if you would like to indulge in our Cookies 🍪 and Cupcakes 🧁

Click on the following link to place your order before 20 March, orders close at 17:00.
https://forms.gle/DGFtwQ1WM96fY3tQ8

For more information, contact Indira on 0823256477

26/01/2024

🚨 Sweet Deal Alert🚨
Say it with something sweet!
Valentines cookies and cupcakes available! Perfect for sharing and gifting ❤️

Cookies : R8 each / R60 a dozen
Cupcake : R15 each / R 120 a dozen

Special requests can be accommodated. Delivery not included, should you require delivery please send your address when ordering and we will include it in your quote.

Order before 5 February to avoid disappointment.

Contact Indira on 0823256477 for more information or to place your order

Address

Weltevredenpark
Johannesburg
2196

Telephone

+27823256477

Website

facebook.com

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Great Local Food

Join Koko & Cookies this weekend at the Randburg Craft Market, 27 July from 10:00 - 16:00 On the menu : Chillie-bite with dip - R10.00 / 3 piece Veg biryani with dhal / raita - R50.00 Chicken biryani with dhal / raita - R60.00 Dessert Soji with almonds and dessert cream - R20.00 See you there!