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Meals for you_with Hunadi

Name: Meals for you_with Hunadi
Address: GaMphahlele, Polokwane, 0700, ZA
Telephone: +27710676625
Rating: 5

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Meals for you_with Hunadi

Home cooked meals made simple |Events and private catering | Recipe developer |brand influencer.
(30)

18/07/2024

Braised Beef Short Ribs

Ingredients

1 kg Beef short ribs
2 Tbsp Seven Colours Grill SeasoningTM
2 Tbsp Flour
2 Tbsp Oil
1 Onion, diced
1 large Carrot, sliced
1 tsp Garlic, crushed
1 Tbsp Tomato paste
1 cup dry red Wine
300 g Baby potatoes
1 tsp fresh Thyme
2 cups Beef stock

Method

Preheat the oven to 180 °C.
Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour.
Heat the oil in an ovenproof pot/pan and brown the meat.
Remove the meat, then add the onion, carrot and garlic and sauté for a few minutes.
Add tomato paste and mix well.
Add wine and cook until it has reduced by half.
Return the short ribs into the pot, with the baby potatoes, thyme and stock.
Cover with a lid and cook in the oven for about an hour and a half.

15/07/2024

Home coming celebration from Initiation school..
Breakfast served.
For inquiries WhatsApp 0710676625

01/07/2024

Snack table
For inquiries WhatsApp 0710676625
Thank you for trusting our services

23/06/2024

Leftovers from client s order
Sunday Lunch

19/06/2024

Beef and Barley Soup

Ingredients

600 stewing beef
1 Tbsp Oil
1 Onion, diced
1 large Carrot, chopped
3 Celery sticks (no leaves), chopped
100 g Mushrooms, chopped
1 Tbsp Seven Colours Grill SeasoningTM
1 tsp Paprika
1 tsp Cumin
1 tsp Mixed herbs
1 Tbsp Garlic and ginger paste
1-2 green chillis
2 Bay leaves
3 cups Beef stock
½ cup Barley
Pinch each salt and pepper

Method

Heat the oil in a pot and brown the beef.
Add onion, carrot, celery and mushrooms to the beef and sauté until the vegetables turn slightly golden.
Add Seven Colours Grill SeasoningTM, paprika, cumin, mixed herbs, garlic and ginger paste and chillis.
Add bay leaves and beef stock and allow everything to simmer on medium heat with the lid on for about 30 minutes.
Add barley and cook for 20 more minutes, or until it’s well cooked.
Add salt and pepper.
Serve warm with crusty bread on the side.

17/06/2024

16 June
Youth day celebration
Bahahlauli,Mash*te Academy

For catering services inquiries WhatsApp 0710676625

10/06/2024

Tombstone unveiling— catering services

Thank you for trusting our services

For inquiries WhatsApp 0710676625

02/06/2024

Sunday Kos
Lamb riblets, steamed bread,creamed spinach,pumpkin,, bean salad

21/05/2024

Chicken Burger

Ingredients
500 g Chicken mince
1 ½ Tbsp Seven Colours Grill Seasoning™
1 tsp Garlic powder
2 Tbsp fresh parsley
2 Tbsp chopped Peppadews
1 tsp Paprika
4 Tbsp Mayonnaise
5 rashers Bacon
½ cup Flour
2 Eggs, whisked
½ cup Breadcrumbs
1 cup Oil
2 Tbsp Sriracha sauce
5 Burger buns
1 Red onion, sliced
1 cup Lettuce, diced
5 Cheese slices

Method
In a bowl, mix the chicken mince, 1 Tbsp Seven Colours Grill SeasoningTM, garlic powder, parsley, peppadews, paprika and 2 Tbsp mayonnaise.
Using your hands, make patties to the size of your liking. Freeze for about 30 minutes. Crisp the bacon in a pan.
In three separate bowls, place flour, whisked eggs, and breadcrumbs, seasoned with remaining Seven Colours Grill SeasoningTM.
Remove patties from the freezer, cover with flour, then dip in the egg, and lastly coat with breadcrumbs. Fry the patties in oil until well cooked, golden and crispy.
For the dressing, mix remaining mayonnaise and sriracha.
Layer the burgers with chicken patty, sauce, crispy bacon, onion, lettuce and cheese slices.
Enjoy with fries seasoned with Seven Colours Grill Seasoning™.

19/05/2024

Quick Sunday lunch.

13/05/2024

Magadi Celebration—
Lunch served.
Thank you for trusting our services-
For the Inquiries WhatsApp 0710676625

09/05/2024

😍
Have you entered the Seven Colours Grill Seasoning Mother’s Day hamper give away ?
Go go their page for competition details.

05/05/2024

Happy Sunday ❤️

29/04/2024

Magadi Celebration-Catering services
28/04/24
For inquiries WhatsApp 0710676625

#

22/04/2024

20/04/24 we catered for a funeral-

For inquiries WhatsApp/call 0710676625 for inquiries

16/04/2024

Lamb chops in creamy Tomato gravy

Ingredients

6-8 Lamb chops
Pinch each salt and black pepper
2 Tbsp Oil
1 large Onion, chopped
1 Tbsp crushed Garlic
1 tsp crushed Turmeric
1 tsp crushed Ginger
1 tsp crushed Chilli
2 Tbsp Seven Colours Grill SeasoningTM
1 Tbsp Sweet basil
1 tsp Paprika
2 large Tomatoes, grated
500 ml fresh cream

Method

Season the chops with salt and pepper. Heat oil and fry the chops on both sides until cooked. Remove from the pan and set aside.
In the same pan, fry the onion until it is cooked then add garlic, turmeric, ginger and chilli. Add Seven Colours Grill SeasoningTM, sweet basil and paprika.
Add tomato and cook on low heat to about 15-20 minutes.
Add the cream and cook until it thickens, then add the lamb.
Let this simmer for a few minutes.

Tip: Serve with savoury rice and side salad.

09/04/2024

Family lunch catering-thank you for trusting our services.
For inquiries WhatsApp/call 0710676625

02/04/2024

30/03/24wedding celebration
Catering services
For inquiries WhatsApp/ call 0710676625

24/03/2024

Sunday lunch

17/03/2024

Sunday Lunch
What did you cook?

14/03/2024

Hardbody chicken recipe

10/03/2024

Sunday lunch
Lamb shank,roasted veggies and mashed potatoes.

08/03/2024

panko chicken and bacon waffles

Ingredients:
2 cups Flour
3 Tbsp Seven Colours Grill SeasoningTM
2 Eggs
¼ cup Hot sauce
1 cup Panko bread crumbs
2-4 Chicken breast fillets, cut into halves
2 cups Oil
¾ cup Sugar
1 Tbsp Baking powder
3 Large eggs (separated)
1 ½ cups Milk
1 cup Unsalted butter (melted)
6 Bacon strips, cooked and chopped
1 cup Cheddar cheese, grated
Chives

Method:
Mix 1 cup of flour and 2 Tbsp Seven Colours Grill SeasoningTM in a bowl. In a second bowl, mix eggs with hot sauce, and lastly, place the panko bread crumbs in a third bowl.
Dip the chicken fillets in the egg mixture first, then dip in the flour, and finally press the chicken into the panko breadcrumbs to coat thoroughly.
Heat oil in the pan over medium-high heat.
Add two breast fillets at a time and cook 3 minutes per side or until golden brown.
For the waffles, preheat your waffle maker machine.
In a large bowl, whisk the flour, sugar, Seven Colours Grill SeasoningTM and baking powder. Set aside.
In another bowl, whisk the egg yolks, milk, and butter. Set aside.
In a large bowl, use a hand mixer to whip the egg whites to soft peaks.
Add the wet ingredients to the dry, and mix until they are almost combined. Add the egg whites, bacon, cheese, and chives to the bowl, and gently fold them in until combined.
Portion the batter into your waffle machine, and cook for about 5 minutes, until golden brown.
When the waffle has finished cooking, place directly on the wire rack. Finish cooking the remaining waffles. Place chicken on top of waffles and enjoy.

04/03/2024

2/03/2024
Welcome/starter / harvest- table by us.

Wedding celebration catering services,thank you for trusting our services
For inquiries call/WhatsApp 0710676625 📧[email protected]

Lobola celebration Catering services by us 🤤For inquiries WhatsApp 0710676625 Email 📧 mahlogonoloc1@gmail.com

27/02/2024

Lobola celebration
Catering services by us 🤤

For inquiries WhatsApp 0710676625
Email 📧 [email protected]

22/02/2024

Food 🤤
LUnch time

19/02/2024

Breakfast 🍳 🥑 🍅 🥓 🍄 🍞

14/02/2024

Breakfast bake recipes
Cooking for loved ones in the month of love

Breakfast Bake

Ingredients
2 Tbsp Butter
8 English muffins
8-10 Bacon slices
7 Eggs
2 cups Milk
1 Tbsp Seven Colours Grill Seasoning
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Paprika
1 pinch Nutmeg

Method:
Grease a baking dish with the butter. Slice open the English muffins. Arrange them in the baking dish, slightly overlapping each other. Position the bacon slices in between the muffin halves.
Whisk together the eggs, milk, Seven Colours Grill Seasoning, garlic powder, onion powder, paprika and nutmeg.
Pour this mixture over the muffins. Gently press down on the muffins so that they are mostly covered with the egg mixture. Cover with plastic wrap and refrigerate for 1 hour.
Preheat the oven to 180 °C. Remove the plastic wrap and cover the baking dish with aluminium foil. Bake for 20 minutes.
Remove the foil and bake for a further 10 minutes or until lightly browned.

Serve with https://sevencoloursgrillseasoning.co.za/2022/11/04/scgs-hollandaise-sauce/

07/02/2024

Pasta salad
You know the recipe for this one akere 🤤

21/01/2024

We all know January is 100 days long, but SCGS will make sure you get to enjoy the month with mouth watering meals.

To get your spices visit https://sevencoloursgrillseasoning.co.za/store-locator/

Chicken Livers and Spinach

Ingredients:
2 Tbsp Oil
1 Onion, chopped
500 g Chicken livers
1 Tbsp Seven Colours Grill SeasoningTM
1 Yellow pepper, chopped
1 Red pepper, chopped
300 g Spinach, chopped
1 cup Garlic sauce

Method:
In a pan, heat the oil and fry the onion until soft, 3-5 minutes.
Add the chicken livers and Seven Colours Grill SeasoningTM and cook for about 5 minutes. Keep an eye on them as they cook quite fast.
Add the peppers and leave to simmer for 1 minute. Remove from the heat and set aside.
In a different pot, boil the spinach until well cooked. Drain and set aside to cool.
In a bowl, mix together the livers, spinach and garlic sauce.

TIP: Serve with rice or bread.

Address

GaMphahlele
Polokwane
0700

Telephone

+27710676625

Website

facebook.com

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Videos

Mala le Mogodu, Chakalaka and Pap

#SCGS Braised Beef Short Ribs Ingredients 1 kg Beef short ribs 2 Tbsp Seven Colours Grill SeasoningTM 2 Tbsp Flour 2 Tbsp Oil 1 Onion, diced 1 large Carrot, sliced 1 tsp Garlic, crushed 1 Tbsp Tomato paste 1 cup dry red Wine 300 g Baby potatoes 1 tsp fresh Thyme 2 cups Beef stock Method Preheat the oven to 180 °C. Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour. Heat the oil in an ovenproof pot/pan and brown the meat. Remove the meat, then add the onion, carrot and garlic and sauté for a few minutes. Add tomato paste and mix well. Add wine and cook until it has reduced by half. Return the short ribs into the pot, with the baby potatoes, thyme and stock. Cover with a lid and cook in the oven for about an hour and a half. Served with bean samp #heartyfood #f52grams #beefshortribs #africanfood #easyrecipe

Dumelang Join me and KNORROX, as they introduced a series called #KnorroxRichmeatysundays.. make sure you follow the hashtag for new exciting recipes. Sundays are for meaty flavour with Knorrox. #knorroxrichmeatysundays #knorrox

Breakfast bake

This was a perfect wedding👌👌 Starters by us🥰,thank you for choosing us Puudi le Ngwato, Will plug you with the décor details if you are interested 🤌❤️ #limpopocater #limpopoweddings #weddingcaterer

Go tloba Monate kamo💃💃 I am so excited to announce my partnership with Knorrox for the #KnorroxInandisaKahle campaign where I will be showing you how I use the new Knorrox All-in-1 Chicken Flavoured seasoning. So far I’m enjoying how affordable, versatile and flavourful the All-in-Chicken seasoning is, it’s definitely my new favourite! Follow me as I will be sharing some easy and affordable recipes #KnorroxInandisaKahle #paidpartnership #InandisaKahle