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#SCGS Bacon Broccoli Mac and Cheese
Ingredients
500 g Macaroni
1 Broccoli head (cut in florets)
1 pack streaky Bacon strips, diced
2 Tbsp Butter
¼ cup Flour
2 cups Milk
1 Tbsp Seven Colours Grill SeasoningTM
½ tsp Mustard powder
Pinch of Nutmeg
½ tsp Salt
¼ tsp White pepper
1 ½ cup Mozzarella cheese, grated
1 ½ cup Cheddar, grated
Cooking spray
Method
Cook pasta according to the package instructions.
Cook broccoli in boiling water for 2 minutes, then place in ice water. Drain and set aside.
Preheat the oven to 160 degrees Celsius.
Cook bacon until crispy, cool and chop into pieces.
Add butter to the rendered bacon fat. Once the butter has melted, add flour and stir for about a minute.
Add milk, whisk, then lower the heat. Whisk until the sauce has thickened to a creamy consistency.
Add Seven Colours Grill SeasoningTM, mustard powder, nutmeg, salt and white pepper.
Whisk until everything is combined.
In a separate bowl, mix the mozzarella and cheddar cheese. Add 1 cup of the mixed cheese to the sauce. Whisk until the cheese has melted and remove from heat.
Add cooked macaroni, broccoli and bacon and mix into the sauce.
Spray an ovenproof dish and add the macaroni mixture. Top with the remaining cheese.
Bake in the oven for about 10 minutes
Serve with SCGS Salmon in honey and Garlic.
#SCGS #macncheese #f52grams #easyrecipes #food
Mala le Mogodu, Chakalaka and Pap
#SCGS Braised Beef Short Ribs
Ingredients
1 kg Beef short ribs
2 Tbsp Seven Colours Grill SeasoningTM
2 Tbsp Flour
2 Tbsp Oil
1 Onion, diced
1 large Carrot, sliced
1 tsp Garlic, crushed
1 Tbsp Tomato paste
1 cup dry red Wine
300 g Baby potatoes
1 tsp fresh Thyme
2 cups Beef stock
Method
Preheat the oven to 180 °C.
Rub the short ribs with Seven Colours Grill SeasoningTM, then dust them with flour.
Heat the oil in an ovenproof pot/pan and brown the meat.
Remove the meat, then add the onion, carrot and garlic and sauté for a few minutes.
Add tomato paste and mix well.
Add wine and cook until it has reduced by half.
Return the short ribs into the pot, with the baby potatoes, thyme and stock.
Cover with a lid and cook in the oven for about an hour and a half.
Served with bean samp
#heartyfood #f52grams #beefshortribs #africanfood #easyrecipe
Dumelang
Join me and KNORROX, as they introduced a series called #KnorroxRichmeatysundays..
make sure you follow the hashtag for new exciting recipes.
Sundays are for meaty flavour with Knorrox.
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