15/08/2021
Happy Sunday, a blessed and productive week to all.
Molo from my Kitchen
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Molo, Kunjani? | Personal Chef| Food Freak | Self-Taught Cook| Dzaddy � IG: | |
Call is for all tour catering needs in and around Jo’burg.
15/08/2021
Molweni, Nidlani Namhlanje?
Mina I want istambu😭😢
15/08/2021
Molweni, Senidlile Kodwa?
Don’t skip breakfast, happy Sunday!
14/08/2021
Molweni, Senidlile Kodwa?
Wishing you a BLESSED Saturday and weekend.
Set the intention for the day, connect to Your WHY.
You’ll be amazed at what the power of YOUR words can do for you. The power of life and death is in the tongue.
12/08/2021
Molweni, Senidlile Kodwa?
12/08/2021
Molweni, Senidlile Kodwa?
Wishing you a BLESSED day ahead. Set the intention for the day, connect to Your WHY.
You’ll be amazed at what the power of YOUR words can do for you. The power of life and death is in the tongue.
05/08/2021
Molweni, NiRight Kodwa?
How do you like yourself eggs and to what doneness do you prefer them? Comment below 👇🏾
27/07/2021
Made a beautiful drenched in a Chakalaka sauce (yes, you heard me 😎) tonight served with Polenta and Peas
27/07/2021
Molweni, niright kodwa?
I remember this one time I made a quick snack using puff pastry, sugar and cinnamon - I think I took the caramelisation a little too far 😅😅
The results were absolutely delicious though! I love being an experimental cook, always learning and no meal is ever quite the same!😁
26/07/2021
Molweni, Senidlile Kodwa?
Here are some pics for you tonight.
26/07/2021
Molweni, Niright Kodwa?
Don’t forget your Vitamins njalo.
25/07/2021
Molweni, Senidlile Kodwa?
Made onion rings to snack on, guys kumnandi ukukwazi ukupheka!!! These were absolutely amazing.
19/07/2021
Molweni, senidlile kodwa?
Made a toasted sandwich with cheese, leftover cabbage and leftover ox tongue.
18/07/2021
Molweni, NiRight kodwa?
Made this Hardbody izolo.
It tasted really good 😊.
Gonna develop the recipe a little more until I reach perfection but happy with how it turned out.
Served with a buttery Pap and a side of cabbage and a potato salad - I deliberately loaded this plate with starch, I was satisfying a craving 😅
The joys of cooking for yourself right?
09/07/2021
Molweni, NiRight Kodwa?
Today I swapped my morning coffee for tea and biscuits.
Drinking tea is one way I get my fluids in, I’m not that great at drinking water 🙊as I should.
I like adding some citrus slices and fresh into my teas to boost the nutritional value of my drink. Rooibos is my go-to.
It is herbal and contains no caffeine, one cup is as good as drinking water.
Rooibos, meaning "red bush"; is a broom-like member of the plant family Fabaceae that grows in South Africa's fynbos.
What’s your favorite tea? Let me know in the comments below 👇🏾
08/07/2021
Molweni, Senidlile Kodwa?
One thing I love about winter is the food I get to cook and eat, hearty and warm. My butternut soup is everyone’s favorite in my house. Loaded with vegetables goodness we need in this time of COVID when we need our immune systems to be their strongest.
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08/07/2021
Molweni, Senidlile Kodwa?
07/07/2021
Molweni, Senidlile Kodwa?
30/06/2021
Made a tasty iced coffee at home.
will show you flames sana.
Used and and vanilla paste. 🤤
29/06/2021
Molweni, NiRight Kodwa?
Let’s play a game and see how you feel, do you like A OR B?, comment below.
Mention a friend or two and keep the conversation going. Let’s go!!
21/06/2021
Molo is not JUST a greeting but a destination for a unique African dining experience.
We are inspired by the traditions and values of our ancestors.
Molo is a celebration of, and commitment to, the beauty of Africa, and her people.
This month we have partnered with Honest Travel Experiences to bring you another unique and culture driven experience which will include food, art and a tour of a historic site.
We have limited space available due to COVID-19, so reach out to me to reserve your seat. I can’t wait to create beautiful dishes and share stories with you.
07/06/2021
Molweni, Senidlile Kodwa?
This weekend was celebrating another year added to his life and I made this beautiful Leg of
I know, to most people it seems incredibly daunting to make this but it’s so much easier than you think.
I love it because it’s fool-proof and fuss-free. And you don’t even need a long ingredient list.
Here’s what I used:
* 1 (2.5-3kg) trimmed bone-in leg of lamb
* 5 cloves garlic, peeled and halved
* 2 tablespoon olive oil
* 2 tablespoon chopped fresh rosemary
* 2 tablespoon whole grain mustard
* 1.5 tablespoon Himalayan salt
* 3 teaspoons ground black pepper
Here’s how to make it:
* Preheat the oven to 175 degrees C. Line a roasting pan with heavy duty foil.
* Pat lamb dry with paper towels/ clean kitchen towel.
* Using a sharp knife, score (make holes on) the top side of the lamb by making shallow cuts all over.
* In a small bowl, combine garlic, olive oil, rosemary, whole grain mustard , salt and pepper.
* Place the lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
* Roast until it reaches an internal temperature of 58 degrees Celsius for medium, this is a cool of about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness.
* Let the meat rest 15 minutes before slicing , this is very important to avoid eating dry meat regardless of the doneness of tour cook.
* Serve and enjoy.
06/06/2021
Molweni, Senidlile Kodwa?
Made Roasted chicken with herby potatoes (tried the recipe by , oh my - absolutely gorgeous)
What is on your Sunday lunch table?
06/06/2021
Molweni, Senidlile Kodwa?
Made Roasted chicken with herby potatoes (tried the recipe by , oh my - absolutely gorgeous)
What is on your Sunday lunch table?
02/06/2021
Love, note hate 🙏🏾
29/05/2021
Molweni, Senidlile Kodwa?
OMG this tea is THE TEA. Order the Setsong Tepane when you visit next time, you will thank me for it🙌🏾🙌🏾
23/05/2021
Molweni, Senidlile Kodwa?
Made a beautiful salad with mixed nuts, baby spinach, feta cheese, roasted sweet potatoes and pomegranate seeds.
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Molweni, NiRight Kodwa? How do you like yourself eggs and to what doneness do you prefer them? Comment below 👇🏾 #eggs #breakfast #softeggs #boiledeggs #scrambledeggs #poachedeggs #trivia #foodtrivia #southafrica
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