Jissie Sussie

04/11/2025

Homemade, just tastes better 🤭😋

03/11/2025

🌶️ Turn Every Meal into a Flavor Explosion! 🌶️

🥗 Smoked Jalapeño – Your salad’s new BFF. Smoky, zesty, unforgettable.
🍟 Cheatasco – The chip sauce that steals the show. Dip, dunk, repeat.
🍗 Scorpion Sauce (Gifappeltjie) – Fried chicken’s secret weapon. Sweet, fiery, addictive.

✨ Jissie Sussie – Bold flavors. No compromises.

Which one will you try first? 👀

18/10/2025

Think hot sauce is just for your food? Think again! Discover how Jissie Sussie Hot Sauce can turn your cocktails and mocktails into bold, unforgettable drinks. From a fiery Bloody Mary to a spicy mango cooler, learn how a dash of heat can elevate your favorite beverages and impress your guests.

Read the full article here:
https://www.jissiesussie.co.za/post/spicy-sips-bold-cocktails-and-mocktails-using-hot-sauce

17/10/2025

Pizza Roll-Ups Recipe (With Cowboy Candy!)

Ingredients:
- Ready-made bread dough (available at most grocery stores)
- ½ cup tomato relish or pizza sauce (Try our SHEBA SAUCE)
- Your choice of meat (e.g., sliced polony, ham, or cooked chicken, shredded works great)
- 1–2 cups grated cheese (mozzarella, cheddar, or a mix)
- Sliced jalapeños (optional, for a spicy kick)
- A little flour (for rolling)
- Non-stick spray or baking paper (for the tray)

Instructions:

Step 1: Prepare the Dough
Lightly flour your work surface and roll out the ready-made bread dough into a large rectangle, about 1 cm thick.
(Tip: If the dough feels sticky, sprinkle a little more flour on top.)

Step 2: Spread the Sauce
Spread a thin, even layer of tomato relish or pizza sauce over the dough using the back of a spoon. Make sure to leave a small border (about 1 cm) around the edges to prevent the sauce from spilling when you roll it.

Step 3: Add the Fillings
Layer your choice of meat evenly over the sauce.
Sprinkle grated cheese over the top, then add sliced jalapeños for some heat.
(You can also add extras like sliced onions, peppers, or olives if you like.)

Step 4: Roll It Up
Starting from one long edge, gently roll the dough into a log shape — just like a Swiss roll. Press the seam gently to seal it so the filling doesn’t spill out while baking.

Step 5: Slice Into Discs
Using a sharp knife, slice the rolled log into thick discs, about 2–3 cm wide. Place each roll flat on a greased or paper-lined baking tray, leaving a little space between each one to allow them to rise.

Step 6: Add Extra Cheese (Optional)
If you like extra cheesy pizza rolls, sprinkle a bit more grated cheese over the top of each roll before baking.

Step 7: Bake
Preheat your oven to 180°C (350°F).
Bake the rolls for 20–25 minutes, or until golden brown and the cheese is bubbling.

Step 8: Serve and Enjoy
Allow the rolls to cool slightly before serving.
They’re delicious warm — perfect for lunchboxes, parties, or an easy snack!

Extra Tips:
- Make it veggie: Use mushrooms, peppers, and spinach instead of meat.
- For dipping: Serve with extra tomato relish or creamy garlic sauce.
- Storage: Keep leftovers in an airtight container and reheat in the oven for 5–10 minutes. (Keeps up to a week in the fridge, can be frozen for up to 6 months.)

07/10/2025

Our website just got a spicy little upgrade! 🌶️

We’ve made some exciting improvements to our website — it’s now easier (and prettier!) than ever to browse your favourite Jissie Sussie goodies.

Go have a look — We’d love to hear what you think! 😏

👉 https://www.jissiesussie.co.za/

Jissie Sussie provides hand crafted, deliciously hot, home-made products! Chutneys, Jams, Hotsauces and pickled chilli products. Only the freshest chillies and local produce are used. Our products are Gluten Free and Vegan Friendly.

04/10/2025

Spicy Sheba Omelette! 🥚🔥

We’ve taken the heartwarming flavors of South Africa’s traditional Sheba (a tomato-and-onion relish) and turned it up with a spicy twist — all tucked inside a fluffy omelette you’ll want to devour.

Think:

- Tangy tomato & sweet onion
- A kick of chili warmth
- A comforting, bold bite
- Perfect for brunch, lunch, or when you simply crave something that pays homage to “home.”

✨ Don’t just eat… experience.

Try it yourself: Order your Spicy Sheba Sauce 375 ml (Mild) for your own home-made version. 👉 R50

https://www.jissiesussie.co.za/product-page/spicy-sheba-sauce-375ml-mild

02/10/2025

There’s nothing like a South African summer braai — the smell of the fire, the laughter of friends, and plates full of food. 🍖🌽🥗

Now imagine all of that… with a bold splash of Gifappeltjie Moruga Hot Sauce 🌶️💛.

Made with the legendary Yellow Moruga Scorpion chili, this little bottle turns every chop, wing, or mielie into a flavour bomb.

It’s not just about the heat — it’s about unlocking the true taste of summer.

Braai season just got hotter, tastier, and a whole lot more fun.

👉 Grab yours now: https://www.jissiesussie.co.za/product-page/gifappeltjie-moruga-125ml

🔥 Who’s ready to bring the bite to the braai?

28/09/2025

Peri Peri Chicken Livers with Sheba Sauce

Succulent chicken livers are gently simmered in a fiery peri peri blend of chili, garlic, and lemon, then brought to life with the rich depth of Sheba Sauce — a traditional African tomato and onion relish. The sweet, slow-cooked onions and ripe tomatoes balance the bold peri peri heat, creating a dish that’s hearty, vibrant, and full of soul. Best enjoyed with crusty bread, warm pap, or rice to soak up every drop of the luscious sauce.

RECIPE BELOW

Quick Peri Peri Chicken Livers with Spicy Sheba Sauce
Ingredients (serves 4)

- 500 g chicken livers, cleaned & trimmed
- 2 tbsp oil or butter
- 2 cloves garlic, minced
- 1–2 fresh chilies, chopped (optional, for extra heat)
- Juice of 1 lemon (or 2 tbsp vinegar)
- 1 cup Jissie Sussie Spicy Sheba Sauce (bottled)
- Salt & black pepper, to taste
- Fresh parsley or coriander, chopped (for garnish)

Method

1. Sear the Livers
2. Heat oil or butter in a pan.
3. Fry garlic (and extra chili if using) until fragrant.
4. Add chicken livers, season with salt, pepper, and paprika.
5. Cook on medium-high for 5–7 minutes, until browned but slightly pink inside.
6. Add the Sauce
7. Stir in 1 cup of Spicy Sheba Sauce.
8. Lower the heat and let it simmer gently for 5 minutes so the flavors blend.
9. Finish & Serve
10. Squeeze in lemon juice for freshness.
11. Garnish with fresh parsley or coriander.

Serve hot with pap, rice, bread, or fries to soak up the sauce.

24/09/2025

Our local municipality donated a few shade trees for the schools, and Uncle Thammy and I spent the morning planting them. He handled the digging like a pro, but I wasn’t just standing by – I managed to swing a shovel and fill three of the holes myself (and trust me, I felt it, my back is killing me.... 😅).

There’s something special about knowing these trees will grow and give shade to the kids for years to come.

And after the hard work? Thammy wandered off to find a beer and I went home to a well-earned boerewors roll with Peach & Chilli Chutney. Because planting trees is great… but planting trees and eating boeries? Even better. 🔥🍑

24/09/2025

22/09/2025

🔥 Spicy Sheba Sauce - From boerewors rolls to pap – this is the flavour you didn’t know you needed! 🌶🍅

https://www.jissiesussie.co.za/product-page/spicy-sheba-sauce-375ml-mild

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21/09/2025

🌶️ Ghost Pepper Sauce – Feel the Fire! 🌶️

Take your meals to the next level with Jissie Sussie’s Ghost Pepper 125ml (HL Extra Hot). Bold, smoky, and insanely hot – this sauce is made for those who love flavor with a serious kick.

Use it for:

- Braais & Grilled Meats: Add a punch to steaks, boerewors, or burgers 🍖
- Curries & Stews: Turn ordinary dishes into extraordinary ones 🍲
- Marinades & Dressings: Spice up sauces, dips, and marinades 🥗
- Pizza & Pasta: Give your favorites a fiery twist 🍕

✅ Vegan-friendly, sugar-free, gluten-free.
💥 Just a few drops, and every bite bursts with bold flavor.

Shop now and experience the ghostly kick:

https://www.jissiesussie.co.za/product-page/ghost-pepper-125ml-hl-extra-hot