The Flying Pan

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The Flying Pan Simply. Delicious. Food. We're a Cape Town based catering company dedicated to food that is fresh, vibrant and high quality.
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We combine a straightforward approach with creative flair to create delicious dishes and memorable food experiences.

Love being back at Pat Busch for a weekend wedding. Lots of fire cooking. Sirloin, potjies, vegetables, pork belly! And ...
21/10/2024

Love being back at Pat Busch for a weekend wedding. Lots of fire cooking. Sirloin, potjies, vegetables, pork belly! And so the craziness of wedding season begins!

When your fish supplier let's you know they have fresh Cape Salmon (geelbek) coconut, lime and ginger marinade, wrapped ...
20/08/2024

When your fish supplier let's you know they have fresh Cape Salmon (geelbek) coconut, lime and ginger marinade, wrapped in banana leaves and grilled. Finished in a turmeric, tamarind and coconut cream, burnt chilli and peanut crunch.

A great winter wedding at the awesome La Roche estate! Canapes, pan fried gnocchi, beef tagliata, slowly roasted lamb sh...
23/07/2024

A great winter wedding at the awesome La Roche estate! Canapes, pan fried gnocchi, beef tagliata, slowly roasted lamb shanks and hand caught yellowtail, fresh flavors from a great kitchen.

Intimate wedding in Franschoek for a wonderful couple, oysters, caviar, squid and chorizo, beautiful sirloin!
15/07/2024

Intimate wedding in Franschoek for a wonderful couple, oysters, caviar, squid and chorizo, beautiful sirloin!

Private event in the beautiful Llandudno, harvest table with canapes and tapas. Some highlights include the Moroccan pul...
15/07/2024

Private event in the beautiful Llandudno, harvest table with canapes and tapas. Some highlights include the Moroccan pulled lamb, labneh and chermoula, laksa prawns with glass noodles, green gnocchi and asparagus

Beautiful wedding for really wonderful clients at Rockhaven farm. Canapes with some Asian inspiration, sharing mains, lo...
09/07/2024

Beautiful wedding for really wonderful clients at Rockhaven farm. Canapes with some Asian inspiration, sharing mains, loads of fresh ingredients,
and flavors!

Some of our packed corporate meals!
09/07/2024

Some of our packed corporate meals!

Plant based wedding, shiitake and aubergine skewers, spinach and cashew ricotta spanokopitas, grilled veg with a lemon c...
05/07/2024

Plant based wedding, shiitake and aubergine skewers, spinach and cashew ricotta spanokopitas, grilled veg with a lemon cream, mezze, charred corn ribs with chimmichurri

Lightly smoked pork loin and ponzu, paired with our charred broccoli and roasted peanut and sesame salad
05/07/2024

Lightly smoked pork loin and ponzu, paired with our charred broccoli and roasted peanut and sesame salad

A delicious surf and turf, mediterranean flavors with some local inspiration!
26/06/2024

A delicious surf and turf, mediterranean flavors with some local inspiration!

Bright and beautiful salad sides for our wedding mains.
21/06/2024

Bright and beautiful salad sides for our wedding mains.

A selection of our wedding canapes.
21/06/2024

A selection of our wedding canapes.

Miso soaked king oyster scallops, truffle polenta, roasted sh*take mushrooms on a bed of crispy kale. Custom menu item c...
21/06/2024

Miso soaked king oyster scallops, truffle polenta, roasted sh*take mushrooms on a bed of crispy kale. Custom menu item created for one of our vegan weddings.

One of our delightful summer spreads.
21/06/2024

One of our delightful summer spreads.

Sous vide venison loin with celeriac and new potato cream, charred brocoli and baby beet in a red wine jus. A special re...
21/06/2024

Sous vide venison loin with celeriac and new potato cream, charred brocoli and baby beet in a red wine jus. A special request from one of our happy wedding clients.

Boring soup? No ways! Smoked tomato soup dashed with basil oil and cream.
21/06/2024

Boring soup? No ways! Smoked tomato soup dashed with basil oil and cream.

Green is my favorite colour...gnocchi with blended leafy green sauce with blanched asparagus and pine nuts.
21/06/2024

Green is my favorite colour...gnocchi with blended leafy green sauce with blanched asparagus and pine nuts.

Real crowd pleaser! Poached basil ravioli with field mushroom sauce and Parmasan almond crumble.
21/06/2024

Real crowd pleaser! Poached basil ravioli with field mushroom sauce and Parmasan almond crumble.

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Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

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Nothing sets the scene for a country wedding better than a bountiful harvest table. #countrywedding Natte Valleij Estate @megan.jenkins.3990 @ti.delacruz

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