PA BOND catering Service

07/12/2023

An air fryer works as a microwave as well in my house 😂😂😂😂 it’s also great for making lazy meals under 30 minutes.

09/11/2023

WE SHALL RESUME TAKING ORDERS SECOND WEEK OF DECEMBER!

05/11/2023

If you were given salt and told to use just 2 spices or herbs to add flavour to your chicken, what would you add? (I don’t mean store bought or already made spices).
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02/11/2023

FREE BUSINESS TIP

One of the mistakes I made in the early phase of my business was to book clients without securing a down payment. When other clients called, I would turn them down only for the person who booked to change their mind or ghost me. This happened a number of times. I decided to sit down and put my business in order.

I began to charge 30% down payment of the total amount to secure an event date. If the payment is not made and someone else has the same date and they proceed to pay, my commitment goes to them and I politely tell the other client to look for other caterers.

Always secure a down payment for whatsoever service you will be providing and clearly state the Terms and Conditions on refunds especially if a client decides to cancel when you’ve already bought the ingredients.

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01/11/2023

If you know you gonna be swamped this festive season, just holla at us and we shall cater for you. Call/WhatsApp on 0954111301.

Edit: (Minimum order for 5 people)

29/10/2023

AIR FRIED SWEET POTATOES AND PAN ROASTED PORK.

Peel and cut your sweet potatoes and add a tsp of oil. Air fry for 20 minutes.

Marinade your pork with your favourite spices. I used 1 table spoon of Tamarind paste, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1 tablespoon beef spice. Marinate for 30 minutes and roast till done.

Enjoy 😊

28/10/2023

Mula Ruzzy Kasumpa writes…… Please be aware of this page.. they are scammers..they never deliver and once u pay they switch off the phone and change numbers. Now the are giving mtn line on messenger. I paid for fino 5kg which I never got and have switched off their phone.

Spread awareness to avoid other bakers from being scammed.

24/10/2023

Today marks 6yrs since I decided to launch my passion for cooking and pursue it as a business. I was scared to start but the support I got from my friends and family has been tremendous. I can’t even remember a time when a family member or friend didn’t have my back. From working for free to getting peanuts because they understood my dream and wanted me to succeed. I am looking forward to pursuing this dream full time once I put the necessary things I need in place. This is my happy place.

To someone out there scared to pursue their dream; I hope this is a sign that you need to revisit your dream and start. Equip yourself with the necessary tools and knowledge and start small, then grow from there.

HAPPY INDEPENDENCE DAY TO YOU ALL!

23/10/2023

How to make crispy French fries

Tip #2: DOUBLE FRY!

After soaking in cold water for 2 - 3 hours. carefully dry them using a kitchen towel or paper towel. Fry them for 10 minutes on medium heat (set your stove to number 4)

Next, remove the potatoes and increase the oil temperature (last number on your stove) and fry them a second time, this time crisping up the exterior to a beautiful golden brown.

Add a bit of salt, and what you've got is something that looks like this….
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22/10/2023

The secret to making perfect crispy French fries.

1. Make sure that you soak the potatoes for at least 2-3 hours. Soaking the sliced potatoes in cold water is one of the main steps to prepare perfect French Fries. The cold water removes the starch present outside the potatoes so that you get perfectly crispy fries.

08/10/2023

CELL Z

08/10/2023

MTN

08/10/2023

AIRTEL

08/10/2023

We have hit 14,000 followers. Talk time give away loading at 12:00hrs.
Good luck to the fastest fingers!!! 😅

01/10/2023

I am one person who attends meetings were I know I am gonna learn something new. I don’t attend events or meetings just to contribute to the head count. This is one of those meetings were I learned something. Chef Kat is an awesome speaker and really has some great nuggets on navigating the food industry. I look forward to working with him in the near future.
American Corner nipa

26/09/2023

FINGER FOOD MENU
K100 PER PLATE

✅ Smoked chicken
✅ Smoked Hungarian kebabs
✅ Smoked pork chops
✅ Cucumber bites
✅ Chicken wraps
✅ Smoked potatoes
✅ Mocktails

✅ Comes with free Chaffing dishes, plates and serving staff.
✅ Menus are flexible, additions and substitutions are accepted.
✅ Available for booking in October, 1st and 2nd week November, 1st, 2nd and 3rd week December.

🛑 Transportation not included as costs are dependent on current fuel prices and distance to the venue.

22/09/2023

Those that wanted a pie recipe here it is.

MEAT PIE

Ingredients:
For the pastry:

4 cups (500g) all-purpose flour
200g cold Butter, cubed
2 Eggs
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water

For the filling:
350g Ground beef (mince meat)
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper to taste
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
1 egg for brushing

How to prepare:

-Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder.

-Add cubed butter and rub it with the flour until you get a crumbly texture.

-Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins.

-Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins.

-Add diced carrots and potatoes and cook for 3-4 mins.

-Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour.

-Divide the dough into 4 pieces. Roll out the dough into ⅛-inch thickness. Cut out a round shape with your desired sized.

-Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet.

-Bake for 25-30 minutes at 180°C, until golden. Cool slightly before serving.

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17/09/2023

To my new followers, my sincere apologies that I can’t manage to respond to each and every comment. This page has been existence since 2017, so most of the questions you are asking were probably already covered or answered. Use the search button on the page and type what you are looking for. Here is a guide on how to go about it.

17/09/2023

BLUEBERRY CUPCAKES

Ingredients
1 & 1/2 cups cake flour
1/2 cup unsalted butter
3/4 cup white sugar
1/2 cup milk
2 eggs
3 tsp vanilla essence
1 & 1/4 tsp baking powder
1/4 tsp salt
1 cup blueberries

Instructions
1. In a large bowl cream the butter and sugar together until light and fluffy.

2. Add vanilla then mix in the eggs one at a time .

3. Sift in flour, salt , baking powder. Pour milk then mix until the dry and wet ingredients are well combined.

4. Line the muffin tray and scoop the batter (mixture) using a spoon or ice cream scoop.

5. Scoop half and place 3-4 blueberries then add batter on top and top with another 3-4 blueberries.

6. Bake in a preheated oven for 20-25 minutes at 175 Degrees Celsius.

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16/09/2023

Those selling bento cakes kindly drop your best pics, in the comment section. DON’T FORGET TO ADD price, location and number. I am not available to take orders so let me refer customers to you.

14/09/2023

Here is a cute bento cake birthday inspo 😍
It’s the neatness for me 😍😍😍
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11/09/2023

If you don't have a 4 inch tin, just use this method. I have the packs on sale, they are going at K5.

11/09/2023

Why haven't you started making Bento cakes?

06/09/2023

SHARE BEAUTIFUL PHOTOS OF YOUR BAKES

The quality of your photography really matters a lot because it’s the first glimpse people get of the type of baking you do. You need your photos to communicate very clearly to people what they can expect in real life. Above all, your photos need to make your baked goods absolutely SHINE!

This might sound a bit intimidating and you might have some images in your mind of your favourite food
bloggers and magazines.

You’re probably thinking: “I’ll never be able to take photos like that! What am I going to do?

But let me just take some pressure off your shoulders. Your goal is NOT to have an online Food magazine. You don’t need to use any props
or fancy backdrops or do any styling because your goal is just product photos. If you can just capture decent images that focus on your bakes, then you have succeeded.

You can 100% get away with NEVER doing any food photography (which has all the fancy styling, cameras, etc.) Instead you just need to focus on product photography. You can get a whole bunch of Photography Tips by following phone photographers on Social media.

A successful Baking Business is made up of only 30% great baking skills and 70% great business strategy!



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01/09/2023

I didn’t even make my bed today 😂😂😂😂

29/08/2023

Are you the type that has a cleaning timetable or ni as the spirit leads?

28/08/2023

1kg flour (8 cups)
4 Tbs baking powder
500mls milk
250mls melted butter
4 large eggs
2 cups sugar

Mix the wet ingredients till well combined. Add the dry ingredients and fold till well combined. Bake at 180 for 40 minutes.

This batch makes 36 muffins