Namz Foody Corner

03/07/2024

🫐Jamun shots 🫐

Java plum or Indian blackberry in English, Jamun or Jambul in Hindi, Jambufalam or Mahaphala in Sanskrit, Naavar Pazham in Tamil and Neredu in Telugu

Ingredients
250 gms Jamun
1 tbsp sugar
1 small lemon juice
1tsp chaat masala, cumin seeds powder ,
3-4 ice cubes

Method
Wash and deseed the jamun. Grind all ingredients together. Seive it and Serve chilled.

18/06/2024

Mango chunks milkshake 😋

02/05/2024

🎊Dry Khasta Kachori 🎊

Dry Khasta Kachori is crunchy crispy deep fried balls made with dry ingredients like nuts and other whole masalas. Its little tangy, little sweet and little sour which is perfect farsan for evening snacks, travel snacks. It can be stored in air tight container for more than 15 days.
DM Now for orders

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14/02/2024

❤Happy Valentine's Day❤

Let's make Easy Indian Fusion Dessert

❣🍫Carrot Halwa Chocolate Truffles🍫❣

Ingredients
3 Tbsp Gajar ( Carrot) Ka Halwa
1 bar Dark Chocolate
1 Small bar White chocolate
1tbsp Slivered pistachio
Some colourful chocolate sprinkles

Method
Firstly fill gajar ka halwa in the chocolate mould. Allow to set in the refrigerator for 15mins. Time being start melting dark chocolate and white chocolate in the oven seperately in the bowl for 1min. Mix it with the spoon without any lumps. Now remove the gajar halwa and unmould it. With the help of toothpick dip it in dark chocolate covered from all sides.
Keep it on the butter paper and allow to set for half hr in the refrigerator.
Ones done decorate it with white chocolate and slivers of pistachio.
Enjoy with your loved ones.

Here is the link for Gajar ka Halwa

https://m.facebook.com/story.php?story_fbid=1568483963167447&id=1245286692153844

15/01/2024

🌾🌾Happy Makar Sankranti to all lovely members 🌾🌾

15/01/2024

"Tilgul ghya ,god god bola" is a very famous phrase in marathi means "Eat sesame and Jaggery and speak sweet sweet."😁
🙏Happy Makar Sankranti to everyone 🙏

MAKAR SANKRANTI is the harvest time of the year. Lohri, Makar Sankranti, Pongal all are harvest festivals that are celebrated all across the country. Here is the simple and quick recipe

🌾Til Laddoos 🌾

🚩Ingredients

1 Cup White Sesame seeds
1 cup and 2 tbsp Sugar
1tsp Cardamon powder
2 tbsp Ghee
Few Raisin

🚩Method

Heat the pan and roast the sesame seeds on medium flame for 5 to 7 mins. Don't let the colour change. Remove and keep aside.
Now heat 2 tbsp ghee and add sugar. Keep stiring the sugar on medium flame until it is full melted. Onces you see its melted fully off the gas add sesame seeds, cardamom powder and sliced dryfruits. Mix it nicely but be quick. Dont allow the mixture to cool.
Grease your hands and start forming small laddoos. Allow to cool completely.
Enjoy the crunchy laddoos

31/12/2023

Wishing all my lovely members Happy New year, filled with joy, laughter, and endless possibilities.

01/12/2023

Panjiri for Post pregnancy

Panjiri is loaded with ghee and the goodness of dry fruits, and many other ingredients which helps to keep your body healthy overall. Just have 1 Tablespoon every morning with warm milk.

DM for more information

Boosts immunity and helps keep away the cold in winters.

Stimulates breast milk flow.

Nutrients help fight postpartum depression.
Many more


is

27/11/2023

Perfect setting, mouthmelting and delicious Malai Burfi 😋😋😋 If you wish to order for give away Kindly DM

25/11/2023

Just loved making approx 7kg Malai burfi for my customer for giveaway on their special day celebration. Thank you so much for having trust in

31/10/2023

04/10/2023

Follow my insta too
https://instagram.com/namzfoodycorner?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D

CUSTOMERS Review for snacks and Ganpati Modak
Ganpati Bappa Moriya 😇 🙏 ♥️

28/09/2023

“When I started counting my blessings, my whole life turned around"

Here I want to share my happiness with you all.
Making Kgs and Kgs 😄of Namakparas, Butter Chakli and Roasted Dryfruits Chivda with Modak in per Parsad Box and different flavours of Rasmalai, Paan Gulkhand (superhit) Kesar Mawa and Gulab Dryfruits Coconut Modak was not a easy task but yes has onces again proved "The joy is in cooking for others and making them satisfy is the reason of my happiness🙏🏻 😊

Thank you for being a valued customers. Your trust in my brand has been a huge factor in my success and I am deeply appreciative of it. Thank you for your continued support, it means the world to me."
🙏🏻गणपित बाप्पा मोरया अगले बरस तू जल्दी आ.🙏🏻

19/09/2023

Wishing all my Happy and Blessed Ganesh Chaturthi 🙏

🌺😇Om gan ganapathaye namo namaha
Shri sidhivinayaka namo namaha
Ashta vinayaka namo namaha
Ganapathi bappa moray😇🌺

18/09/2023

🥥

Let welcome Gannu Raja with his Favourite MoDak🙏

Send a message to learn more

17/09/2023

Ready for Ganesh Chaturthi 🙏😇

14/09/2023

Ganesh Chaturthi is coming up and homes everywhere are getting set to welcome Bappa! While this is a time for prayer and devotion, a large part of the festive fervour will be tucking into modaks🙏

DM for more information

06/09/2023

Happy Thadari

"Thaar Mata Thaar Pahenje Bachran Khe Thaar"
"Thaar Mata Thaar Jaga Je Bachran Khe Thaar"

06/09/2023

Wishing A Very Happy & Prosperous Thadri To all my Sindhi Friends 🎊

Thadri, which essentially means ‘cold’ in the Sindhi language, is a day dedicated to Sh*tala Devi, one who is believed to cure poxes, sores, ghouls, pustules, and diseases. Thadri which falls in the month of August. just a day before Janamashtmi. Mythologically it is the day on which Yoga Maya , Lord Krishna's sister was born. It is also called Satain and the Godess Sheetladevi is worshiped. People pray to ward off measles, chicken pox , small pox. While Thadri is celebrated eight days post the auspicious festival of Rakshabandhan, the preparations begin a day in advance. Delicacies including koki (sweet floured cakes), Lola (fried cakes), and dry cooked dishes such as potato, bhindi, and karela are prepared a night before, and then prayers are offered in front of the gas stove. Once the prayers are made, a few drops of water are sprinkled on the central stove to appease Sh*tala Devi Mata. On the main day, neither the stove is lit nor is any meal cooked. Cold food is consumed whole day after prayers 🙏

28/06/2023

Wishing all my dear Members the blessings of Allah fill your life with happiness and prosperity. Wishing you all blessed and joyous Eid-ul-adha!

25/05/2023

Want something to binge on while watching your favorite movie series or a party starter to serve with your favourite chips or pretzel or cucumber, carrot sticks so here we have it.
There are a few you'll love. If you want a cold dip for hot summer days we have it. Freshly homemade.
❌ No colour
❌ No preservatives
❌ No oil

DM now for amazing lipsmacking flavours.

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➡️https://www.instagram.com/p/CRoYFVel9Ly/?igshid=NTc4MTIwNjQ2YQ==

09/03/2023

All about Holi 💦🎨

08/03/2023

This traditional Indian sweet treat is a must-have during Holi celebrations.💦🎨

🥟Gujiyas are made with a flour or semolina shell, with a sweet stuffing of khoya/ mawa and dry fruits.

🥛Thandai is a delicious cooling drink made with milk, flavored with nuts, seeds and spices, and adorned with saffron strands and rose petals🌷🥛

Happy Holi 🎨💦

07/03/2023

Holi is a day of forgiveness, friendliness, oneness and equality.Burn your ego, expectations, and everything in the fire of Holi and enjoy the festival.
Bura mat mano, Holi hai!!🎨
Let celebrate Holi with colourful delicious dessert 🎉😋

💦🎉Rangeen Pakaan Kheer 🎉💦

🏵🏵Ingredients🏵🏵

🟤Pakaan
100 gms Maida
1tbsp melted Ghee
Pinch of salt

🌻Yellow colour
Soak 5- 7 strand of saffron in 1 tsp hot water

🌸Pink colour
Grate boiled beetroot. Extract the juice and seive it.

🍀Green colour
Wash cut Spinach and boil in water. Seive spinach and put 1 ice cube in grider and grind until smooth. Seive the mixture and keep aside.

🍚Rice Kheer
Follow the link below
https://m.facebook.com/namzfoodycorner/photos/a.1245302235485623/1289577931058053/?type=3

Method

Take the bowl add Maida with ghee and mix it nicely. Add water slowly and knead a semi hard dough. Keep aside for half hour.
Until than prepare rice kheer and cool completely in the freeze.
( Follow the link for recipe)
Now roll the dough small round than roll in cylinder shape,(follow Video) make a round then press and roll in small puris shape so you get layers.
Fry the pakaan on slow flame until you get nice golden colour with crispy texture.
Now remove rice kheer from the freeze divide into 3 bowl and add saffron water in one, beetroot in other and spinach puree in third. Mix it seperately nicely.

To assemble take a bowl keep pakaan and add single line saffron kheer, than spinach kheer and third line beetroot kheer. Garnish with pistachios slivers, almond flakes and dry rose petals.
Chill and enjoy the lipsmacking Rangeen pakaan kheer on this holi 💦🎨

03/03/2023

Holi is round the corner. Let's celebrate with sweet Mawa Gujiya and delicious Homemade Thandai.
DM for more info

01/02/2023

If you are bored eating Lauki ki Subzi, Lauki ke kofte, Lauki ke paratha etc than here
presenting very delicious, healthy Lauki Ka Halwa. Yes you heard it right. Lauki or Bottle Gourd might not seem very appealing to many, but when carmelized with sugar and mixed with fresh khoya than you can't resist. 😋
It's a very easy and quick recipe 👍🏻
You can too see the video recipe 📽

🥒Lauki/ bottle gourd Ka Halwa🥒

🚩Ingredients

1 medium Lauki( grated)
1 cup Sugar
1cup fresh khoya/Mawa
2 tbsp Ghee
1tsp Cardamon powder
Nuts to Garnish

➡️ Method

Heat the kadai, add grated lauki and keep stiring until water released from lauki is fully absorbed. Lauki releases too much water and many people squeeze to remove all the water but I didn't as the taste differs.
Onces the water is absorbed add 1tbsp ghee and keep stiring on low flame. Add other spoon after 5-7 mins. When the colour changes add sugar and keep stiring continuously. When the sugar is caramelized, add crumbled khoya/mawa. I used fresh Mawa. Keep mixing it for other 10mins and here Lauki ka Halwa is ready. Garnish with nuts and serve hot. You will really enjoy in this cold winter😁