Walid Sultani

Walid Sultani Food aficionado and gastronomic enthusiast, with a rich culinary heritage, Walid Sultani is the creator of sumptuous dishes, made with the highest quality

8 different types of Whisks:1. Balloon WhiskWhen you think of a whisk, a balloon whisk is likely what comes to mind. Thi...
31/01/2023

8 different types of Whisks:
1. Balloon Whisk
When you think of a whisk, a balloon whisk is likely what comes to mind. This is an all-purpose whisk, with a wide head that’s ideal for whipping air into egg whites and heavy whipping cream. Its widely spaced tines also makes it great for pancake and cake batter, and it’s easier to clean than other whisks. (Just whisk warm, soapy water!)
2. Dough Whisk
If you bake a lot, a dough whisk is handy to have around. It’s ideal for sticky batters and bread dough. A dough whisk has a handle that connects to a couple of looping thick, stainless steel wires. This type of whisk is easily able to cut through thick batters and add mix-ins to cookie dough faster than a spatula.
3. Mini Whisk
Tiny but mighty, a mini whisk is about half of the size of a balloon whisk. It’s the perfect size for beating together a couple of eggs for a scramble, whisking a vinaigrette, mixing a sauce, or making hot cocoa. Plus, it’s small, so it’s easy to store.
4. Nonstick Whisk
If you’re a dedicated nonstick cookware user, then you need a silicone, nonstick balloon whisk for making pan sauces, gravy, roux, and more. A nonstick whisk is just a regular whisk, but its metal tines are coated in silicone, making it safe for nonstick cookware and scratch-free.
5. Ball Whisk
A ball whisk has straight, flexible wires and tips that, instead of connecting at the base, have little silicone (or stainless steel) beads at the ends. Because the wires are flexible, this kind of whisk is good at splaying out and reaching into tight spaces, like the corner of pans or measuring cups. A ball whisk with silicone tips is also safe to use with nonstick cookware.
6. French Whisk
Another good all-around whisk, a French whisk is similar to a balloon whisk but more narrow. Its tapered, slimmer profile means it’s better at reaching into the corners of pots and pans and, like a balloon whisk, it’s great at incorporating air into eggs for a fluffy omelet or beating whipping cream. However, it isn’t as well-suited to batters as a balloon whisk, because its tighter tines makes it harder to clean.
7. Flat Whisk
A flat whisk has flat tines that kind of look like an elongated “U.” It’s often recommended for sauces and custards, but where it really shines is with gravies or a roux. Its curved end allows it to easily reach into the corners and sides of a pan or pot. (And, yes, they do make nonstick-safe flat whisks!)
8. Sauce Whisk
Our Editor-in-Chief, Faith Durand, advocated for a sauce whisk to be included in our list of Kitchn Essentials: “There are very few things you’ll make in the kitchen that will succeed or fail depending on the tool you use,” she says. “Sauce is one of those things!” A sauce whisk has wire tines in the shape of a coil, so it whisks side-to-side, as well as up and down. It’s able to fit in tight containers and is efficient at mixing (you guessed it) sauces, as well as hot cocoa, dressings, dips, and even eggs.

Saladier was selected by Restaurant Guru as a highly recommended address following positive reviews from customers.
06/07/2022

Saladier was selected by Restaurant Guru as a highly recommended address following positive reviews from customers.

El Comidista is one of the most respected Food and Restaurant Critics in Madrid He has chosen Saladier as one of his fav...
06/07/2022

El Comidista is one of the most respected Food and Restaurant Critics in Madrid
He has chosen Saladier as one of his favorite eight new restaurants in Madrid.
Below is the article published in the number one newspaper in Spain El Pais.

OUR FAVORITE RESTAURANTS OF 2020
Expensive, cheap, traditional or innovative: our annual list of local favorites has it all. This year, in addition to a recommendation, this selection is a tribute to the efforts of hoteliers in 2020
Share on FacebookShare on TwitterShare on PinterestShare on other networksShare on WhatsApp

https://elcomidista.elpais.com/elcomidista/2020/12/21/articulo/1608558472_230803.html

Caros, baratos, tradicionales o innovadores en nuestra lista anual de locales preferidos hay de todo. Este año, además de una recomendación, esta selección es un homenaje al esfuerzo de los hosteleros en 2020.

My latest addition to the menu Christmas Red Velvet CakeFor your orders contact 0507493950www.walidsultani.com
07/11/2016

My latest addition to the menu Christmas Red Velvet Cake
For your orders contact 0507493950
www.walidsultani.com

Our latest addition to the desserts menu Lotus Speculoos Cheese Cake
26/10/2016

Our latest addition to the desserts menu Lotus Speculoos Cheese Cake

14/10/2016

Dear all , I invite you to discover the latest additions to my menu on http://www.walidsultani.com/menu2.html
I wish you delicious times and a great appetite.

Catering Menu for a home fine dining experience

Frying pans come in 24, 26 and 28 cm and are AED 200, 240 and 280 in the same order. Market price is AED 520, 590, 650!S...
01/06/2016

Frying pans come in 24, 26 and 28 cm and are AED 200, 240 and 280 in the same order. Market price is AED 520, 590, 650!

Sauté Pans come in 24 and 28 cm and are AED 250 and 290. Market price is 770 and 957

Round griddle pans are 30 cm and AED 300. Market price is 550

Skillets come in 23 cm and are AED 180. Market price is 478

Rectangular terrine casseroles come in 28 and 32 cm and are AED 200 and 240. Market price is 480 and 560

Finally the beautiful saucepan come in 18 and 20 cm and are AED 240 and 280. Market price is 478 and 620

19/05/2016
Gourmet Zone is one of the Food Expo highlights , which creates the right ambiance for delicacies positioned at the most...
17/05/2016

Gourmet Zone is one of the Food Expo highlights , which creates the right ambiance for delicacies positioned at the most exclusive end of the market. Food suppliers present their gourmet items at the four lifestyle themes ; Western Delicacy , Asian Cuisine ,Chic & More , Sweet Delicacy

Burrata,air freighted fresh weekly from Murgia Italy.
19/03/2016

Burrata,air freighted fresh weekly from Murgia Italy.

Catering 11/03/2016
14/03/2016

Catering 11/03/2016

Drying homemade Pasta for the new recipes
06/02/2016

Drying homemade Pasta for the new recipes

31/01/2016

Dark Chocolate Mousse

Beef Wellington
26/01/2016

Beef Wellington

Address

Dubai

Opening Hours

Monday 09:00 - 22:09
Tuesday 09:00 - 22:09
Wednesday 09:00 - 22:09
Thursday 09:00 - 22:09
Friday 09:00 - 22:09
Saturday 09:00 - 22:09
Sunday 09:00 - 22:09

Alerts

Be the first to know and let us send you an email when Walid Sultani posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Walid Sultani:

Share

Category