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O' Shea's Whiskey Lounge

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österreich
Salzburg
O' Shea's Whiskey Lounge

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von O' Shea's Whiskey Lounge, Salzburg.

13/10/2023

Hey Folks another quick reminder for this Sundays whiskey tasting food pairing!
🥃🥓🧀🍫🥩🐟🍻🥃
The price is reduced to an even (50) and the line up includes some incredible rare whiskey. Afterwards there will be an auction of various open and closed bottles where we will sample a few more drams. For welcome drinks we will have a wooden barrel of beer from our good friends at the Augustiner in Salzburg for you to enjoy. So please confirm your place in advance as space is limited and this will be a closed event. Book here or email directly to [email protected]
Alternatively you can reserve your space directly at the bar today or tomorrow. 🍻🥃

12/10/2023

Whiskey tasting food pairing next Sunday the 15th of October at 15.00

68euro person including welcome drink and at least 7 drams of rare whiskey.

Also some delicious food to accompany the drinks being served

After there will be an auction where we will sell off various open bottles at discounted prices 🥃

(Limited Availability)

11/10/2023

Happy hour every day before 21:00
🍻🍺🍻🍺🍻🍺🍻🍻🍺
20% Off all Beer & Cider

07/10/2023

A look back over a couple of action packed days 🍻🍻🍻
Thank you Leoben

05/10/2023

Yesterday was a brilliant night filled with with lots of live music a drinks ... Tonight we are hoping for another great afternoon & evening. So call in for a pint or two and celebrate Gösser-Kirtag 🍻🎉🥃

04/10/2023

A spontaneous live session tonight 🎸🥃🍻👏🎶

30/09/2023

There is only one thing better than a pint of Guinness, and you guessed it, that's two pints of Guinness. 😉🇮🇪 Sláinte

30/09/2023

Glendalough 13 Mizunara

Mizunara, meaning water oak, is a oak type that does not grow straight & even tends to grow twisted. As its name implies, it has a high moisture content, and is also more porous than other oak so definitely not the first choice of a Cooper when picking wood to build a barrel to mature whiskey. Nevertheless this style of oak offers very unique tastes and aromas.

It's a very unusual dram, but for all the right reasons.
A flavor profile definitely not common in Irish whiskey.

Nose
The colour is light & the nose offers fruity even citrus yet oaky spices with some apple & sweet floral notes. The wood aroma is different to american oak with a slight clove note that is hard to discribe.

Taste
The taste is dominated by a fruity flavor that is hard to place. Again not a common taste for irish whiskey. There are a lot of nutty spicy (cloves, nutmeg)
I tried adding a drop of water yet I find its better without.

Finish
Mouth warming but not coating the entire palate
An odd mouthfeel. The finish is of medium length and adds some sweeter toffee-vanilla flavours that balance the spice and bitterness. The flavor doesn't stay that long yet another small sip and it's back. I would struggle to tell where this is from by the taste as it is really a very unique yet enjoyable whiskey.

29/09/2023

As the students return to Leoben it's time to catch up for a few drinks with some familiar faces and a few new ones 🍻🥃 Prost - Cheers - Sláinte - Na zdraví - Gānbēi - Chịyo - Saluti - Egészségére - Geonbae - Kippis - Saúde - Salud

27/09/2023

How about something smokey❓🥃 🏴󠁧󠁢󠁳󠁣󠁴󠁿

25/09/2023

A look back at an excellent weekend filled with lots of laughter, live music, and drinks with friends.

23/09/2023

If you're not certain which whiskey you want to taste. Allow us to assemble one of our whiskey tasting boards. Where you can sample a variety of various tastes and styles..
Let us take you on a journey of flavors, from smooth triple-distilled Irish 🇮🇪 to smoky peaty Islay Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and everything in between 🇺🇲 🇨🇦 🇹🇼 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🇯🇵 🇦🇺 🇫🇷

23/09/2023

The best beers are the ones you drink with freinds 🍻

17/09/2023

It was great fun in the pub last night & from these pictures especially in the snug.

So for those of you who don't know or are now asking yourself what's a snug?
A snug is a traditional small room within the bar. In some cases like a tiny bar within the bar.

In Ireland where sungs are common there is nothing better than going to the pub with a few friends & successfully getting seats in the snug.

You'll find some great examples of traditional snugs all over Ireland, some of our favorites are in Cork, Kerry, & Dublin. But what is it about these snugs that people enjoy so much? And how did they come to be such a loved feature of the pub?

Long before the speakeasy, there was snugs. It served a number of purposes, For one thing, it was a place where you could go for a drink away from the crowds, anyone who was looking for some privacy. Elsewhere, they were used by people wanting to conduct all sorts of business, anything from asking a girls father for permission to marry her to buying land & selling of animals for example.

In Dublin, Victorian-era snugs were very elaborate. There are still around 20 or so Victorian snugs left in the city. Many others were ripped out during the 1970s when snugs went out of fashion. They came to be considered as a waste of space by some shortsighted publicans. Some thought pubs were like shops with the objective to sell the maximum amount of drink in the minimum amount time, therefore they just took up too much room.

Among pub guests, however, snugs never went out of fashion. People love the traditional snug and it's a feature we are always happy to see.
We thought it would be a great idea to recreate a real snug offering privacy & history in a cosy corner, with a window for direct access to the bar of course.

It's the unique atmosphere a snug gives you. In the hustle & bustle of a busy pub, a snug is a more intimate spot where you can have a good chat over a few drinks & catch up with friends or even better make a few new ones.

The sense of history appeals to us in a big way, as people have sat drank & discussed in snugs for generations before and will do so for many generations more.

16/09/2023

Hey Folks
After today's marathon event
We are running 🏃🏃‍♂️a special on GÖSSER BEER for €9.20 you can get 3 🍺🍺🍺 large beers. That's buy 2 get 1 free 🍻 Offer valid until the 22nd of September👍

01/09/2023

Great people and drinks that's what we are all about. Call in like Maike & Günther and just tell us a few clues as to what you like and we will try the find perfect dram for you.

27/08/2023

Last night was a fun night during and after the Leobener Weinfest. Some great Styrian wine and the talented people who produce it. Hope to see you all again soon 🍷🥃🍻

26/08/2023

Join our team!

We are seeking experienced bar staff, both full-time & part-time.

We are a new bar located in the heart of Leoben, and we're looking for experienced staff to join our team.

As a member of our team, you'll be responsible for providing excellent customer service, serving drinks, and maintaining a clean and organized bar area.

The ideal candidate will have:

At least one year of experience working in a busy bar or restaurant

The ability to communicate well in both English and German

A friendly and outgoing personality

Strong communication and customer service skills

Ability to work flexible hours, including some nights and weekends

Full, ongoing training will be provided, including trips to whiskey fairs and distilleries.

If you're passionate about the hospitality industry and want to work in a fun and fast-paced environment, we want to hear from you!

We pay above average and offer many staff perks and bonuses.

Please send your resume and a brief cover letter to [email protected]

We hope to hear from you soon!

25/08/2023

A few more pictures from our recent food and whiskey pairing event. We had the opportunity to sample several exceptional Irish & Scottish whiskeys, in addition to a number of emerging international whiskeys and our own surprise whiskey tasting wildcard. If you're interested in attending one of our upcoming events, don't hesitate to message us on Instagram or Facebook. Sláinte

25/08/2023

We had an amazing time at our recent whiskey-tasting event! We met some great people including a few from nearby whiskey societies and tried some fantastic drams, both well-known and unusual. A big thank you to our favorite Clonmel man Des Doyle and everyone else who made the event such a success.
We're already looking forward to our next food pairing whiskey tasting and can't wait to catch up with everyone again. Sláinte

19/08/2023

A great night was had by all with some spontaneous songs from our good friend Norbert the lead singer of the legendary Irish 🍀 folk Band Trianam. Thanks for a fantastic evening 🎸🎻🍻🥃👍 We are looking forward to doing this again very soon.

18/08/2023

Top shelf whiskey 🥃 & some very unusual yet remarkably tasty bourbons are flowing this evening.

17/08/2023

Why not stop by for a carefully chosen selection of delicious drams presented on our hand-carved oak tasting platters.. Along with individual tasting notes. Avaliable every day.

11/08/2023

Ladies and gentlemen, we will begin today shortly after 12:00 pm for our official opening party. The whiskey has arrived, the beer is cold, the sound check is finished, and delicious snacks are being prepared. I look forward to seeing you later for a few drinks and live music at Leoben's new whiskey bar.

06/08/2023

Delious drams on a Sunday evening. Thanks to the good people at the Lough Ree Distillery in Ireland for this absolutely amazing bottle. The bridge single cask Bethlehem release.

Nose:

Delicate and complex sherried nose with raisins, prunes and some leather.

Taste:

A hint of honeyed oak at the start, easing into Christmas cake spices with rich caramelised fruit, dates and walnuts.

Finish

Long and elegant with dark fruit and gentle oak spice.

04/08/2023

This time next week is our official opening party! welcome drinks, finger food, and great live music will all be served up. We are eager to show you what we have created in Leoben at the Whiskey Lounge right on the Main Square. We have some special deals with neighboring hotels, so if you're searching for accommodation or transport, send us a message. We are open now and preparing for our big party so why not drop in and say hello! Have a great weekend folks
Cheers from the Whiskey Lounge Team

03/08/2023

Hello friends and whiskey enthusiasts! As I'm sure some of you already know, I recently established a new whiskey bar in the heart of Leoben. Next weekend, starting on Friday the 11th, we'll host our official opening party with live music and welcome drinks. The celebration and music will go on until Sunday, I'm looking forward to seeing some familiar faces and a few new ones. Send us a message if you need any assistance with transportation or accommodation.

11/10/2022

Hello friends and the Facebook community.

I'm writing this as now it's time for a big change and a career move after many wonderful years of owning and operating the Salzburg Whiskey Museum in Salzburg Austria.
It was a fantastic experience to transform a somewhat unattractive empty space on a quiet street into the successful business it became.

Those of you who have come to visit me at the museum over the years would probably agree that it's a one-of-a-kind location where I poured my heart and soul into building the business while upholding high standards in everything we did.
However, I have now had to make the extremely difficult decision that did not come easy to sell my shares in the company and look to move on and start my next challenge due to some very different directional goals..........

It has been an amazing experience where I had the opportunity to meet all sorts of interesting people from all around the world and made many new friends in the process.
It was genuinely a labour of love giving the perfect home to all the whiskey along with memorabilia and artefacts I had spent long over a decade collecting

I really enjoyed organizing great live music and events not to mention the countless whiskey tastings and food pairings.
Also, my staff were great, some of whom went on to become close friends.

Now as I begin the search for employment and opportunities I am looking to get back into a sales and business development role once again.
I would also definitely consider starting another Pub / Whiskey bar in a different city if the right location was available as now is the perfect time for me to make such a change as I am also looking to relocate.

If you know of somebody you think I should speak with about a job, potential location or ideas or opportunities please get in touch.
Special thanks to all the fantastic guests, musicians, and employees I've had the pleasure to work with while developing the business.

Much appreciated
Chris

04/11/2021

If anyone is up for a few drinks tonight why not drop in and I'll try to find the perfect drop to suit your taste 🥃 it's almost the weekend after all 🍻
Open from 19.00👍🥃

20/09/2021

Back in 1759 Arthur Guinness signed a 9000-year lease on a dilapidated brewery at St. James's Gate, Dublin. One of many bold moves that underpinned a legacy of ingenious risk-taking.

But Arthur was more than a daring entrepreneur with a vision to create fantastic stout; he was a philanthropist. He built his brand with people at its heart, funding healthcare and schooling to improve the lives of his workforce and the wider community.

Many people still believe that the recipe for Guinness was discovered by accident when they burnt a batch of beer. The story goes that he sold this batch at discount at the local docks, who all came back asking for more, over the years perfecting it to the beautiful Guinness we know today. Is there really any better partner to drink along side a delicious dram? Perhaps a Murphy's or Beamish for example... yet never the less its hard to beat a creamy pint of Guinness poured with care.

19/07/2021

Unfortunately this week and next week we will only be open Thursday Friday and Saturday. After that we hope to be back to normal.

Currently we are looking for new staff members to join our team!

If you would be interested in working at the Whiskey Museum then please send us your CV and cover letter.

We offer a competitive salary and flexible working hours along with full training.
We will be holding interviews in the coming days. English, German and some bar/restaurant experience necessary.

10/07/2021

Creamy fresh pints of Guinness are finally flowing once again 😃
So why not pop in and enjoy a few 😉 🥃 🥃👍
Open from 19.00

26/06/2021

The Sun 🌞 is shining today & our little beer garden is out 🍺 So why not come by for a couple of pints and a dram or two 🥃 Open from 18.00 😉🍻
📸

14/06/2021

Looks like a fine day for a few beers 🍺 So why not join us for a few this evening 🌞
Open from 18.00 🕕🍻
📸👍👏🥃

13/06/2021

Come and try our Sloeberry Gin perfect for a fruity refreshing summer Gin & Tonic 🍹🌞
Also a big thanks to .beyond.mozart for the picture 📸 really good to catch up and looking forward to a whiskey tasting with you in the near future 🥃🥓🧀🍫🍺
Unfortunately we are not open today but back again Monday

10/06/2021

Hey folks we are open again at long last. It has certainly been a long road but finally we will get to see you all for a few drinks again. Please bring proof of a negative test, or vaccination, or if you have recovered from covid-19 (3-G rule) ''Getestet, Geimpft, Genesen'' (Tested, Vaccinated, Recovered) We will have limited seating both inside and outside and will be closing at 00.00 until further notice. So see you later on 🍻🥃

05/10/2020

𝐀 𝐜𝐚𝐭 𝐰𝐚𝐥𝐤𝐬 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐛𝐚𝐫 🐈🥃

𝐓𝐡𝐞 𝐛𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐬𝐚𝐲𝐬,
"𝐰𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞?"
𝐓𝐡𝐞 𝐜𝐚𝐭 𝐬𝐚𝐲𝐬,
"𝐀 𝐠𝐥𝐚𝐬𝐬 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐟𝐢𝐧𝐞𝐬𝐭 𝐖𝐡𝐢𝐬𝐤𝐞𝐲."
𝐓𝐡𝐞 𝐛𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐩𝐨𝐮𝐫𝐬 𝐭𝐡𝐞 𝐜𝐚𝐭 𝐡𝐢𝐬 𝐖𝐡𝐢𝐬𝐤𝐞𝐲.
𝐓𝐡𝐞 𝐜𝐚𝐭 𝐬𝐥𝐨𝐰𝐥𝐲 𝐩𝐮𝐬𝐡𝐞𝐬 𝐭𝐡𝐞 𝐠𝐥𝐚𝐬𝐬 𝐨𝐟𝐟 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞.
𝐓𝐡𝐞𝐧 𝐥𝐨𝐨𝐤𝐬 𝐭𝐨 𝐭𝐡𝐞 𝐛𝐚𝐫𝐭𝐞𝐧𝐝𝐞𝐫 𝐚𝐧𝐝 𝐬𝐚𝐲𝐬 𝐚𝐧𝐨𝐭𝐡𝐞𝐫!

16/09/2020

The DUVALE Cachaçaria🇧🇷
In Brazil sugarcane plantations have been producing Cachaça, known as Pinga/Caninha,similar to rum,For a long time,over the years Cachaça had the misfortune of being confused with rum,& for a while it was even classified as BrazilianRum.Both spirits are distilled from sugarcane afterall. Cachaça16th century & Rum from the 14th.But the differences were large enough for Cachaça to finally received its own classification.There are many stories about the origins of Cachaça.It's possible to say that the history of Cachaça begins when the Portuguese brought sugarcane & distillation to Brazil.Around1500 So the first Cachaça may have been distilled between1500/1520,in a sugar mill on the coast.It's possible to say that Cachaça was the 1st spirit in America to be produced on such scale & of great economic relevance.Cachaça is currently the most popular spirit in Brazil.Best known for its use in Caipirunhas.Normally it's a spicy sweet liquor around50%ABV so delivering quite the punch.Perfect for cocktails!Yet in recent years the quality of craft Cachaça is constantly improving & it's becoming a spirit to enjoy on its own.Some might even say that Cachaça is becoming the WhiskeyOfBrazil😉🥃🇧🇷
The DUVALE Cachaçaria has Cachaça aged for many years in a variety of casks,most popular 🇺🇲American & 🇫🇷French Oak.I must admit I was extremely impressed at the quality of what I tried.My favorite was a smooth & really light liquid that had been aged in a French Oak hogshead for over 4years.Remarkably unlike any Cachaça I had tasted.So it was no surprise to hear that DUVALE was recognized as one of the best Cachaça producers in Brazil.In 2016 their aged Cachaça won Silver🥈At the Expocachaça, Today in Brazil there are thousands of alambiques/stills producing Cachaça throughout with varying quality,in every state you will find plenty of people producing Cachaça.According to figures from (IBRAC, 2017)1.3billion liters of Cachaça were produced in just 2017around 9million of those liters for export.At DUVALE they insist that the essence of cachaça is to drink it pure,& I totally agree,Could aged Cachaça become something we starting seeing in Europe❓😉🥃🇧🇷

14/09/2020

A picture from a while ago in the shop with our good friend Johann who is possibly the biggest collector of Glendalough Whiskey we know! 😉🥃
The Mizunara 13 year old is definitely our favorite from Glendalough so far at the Whiskey Museum!
🇮🇪 Quality Irish Whiskey matured in American 🇺🇲 bourbon barrels before being filled into casks made with Mizunara wood from Japan 🇯🇵 Stunning stuff from the Glendalough range.
🆃🅷🅴 🆆🅾🅾🅳
Mizunara Oak 🌳 does not grow straight like traditional oak, it has a very high moisture content and it’s much more porous than other varieties of oak. These issues make the casks highly prone to leaking. Its name, after all, translates to “water oak.” Mizunara Oak needs to be around 200 years old before it can be cut and used for casks. Distillers both in Japan and abroad have a hard time getting their hands on these rare casks
🆃🅷🅴 🅽🅾🆂🅴
Herbal, cinnamon, sage, tea,
pine wood, sugar melon, honey-sweet - overripe mango, spicy and intense.
🆃🅷🅴 🆃🅰🆂🆃🅴
Gives quite an unusual big frist impression. I've not had a taste like this in my glass for a long time - and I like it. Spicy right from the start something very different, certainly wouldn't guess it's from Ireland 🇮🇪 with all this initial spice!
Overall really nice with a good balance of exotic fruity notes & unusual contrasts. However, the taste is much less intense than the smell and the second sip reveals a softer smoother more matured taste. Fading spice with banana, coco, coconut, tea, very unusual, but delicious nice smooth texture, flavor developing with each additional sip.
🆃🅷🅴 🅵🅸🅽🅸🆂🅷
Medium to long, without any real fruity bitterness, dry-spicy wood & chocolate notes take over. very warming and spicy tingling right at the end.

This beautiful rare bottle is no longer available in our shop and unfortunately is no longer even produced 😟 but we do have plenty still available in the in the bar 😊🥃
Our dram of the day 😉

12/09/2020

We delighted to announce that we have the full range from the🏰☘️Powerscourt distillery.
All available in both the bar & the shop very soon, Also some special tastings events to coincide with the Austrian lunch🥃🇦🇹🥃🇮🇪🥃
I had the pleasure of visiting their distillery last October.
I got to meet up with their sales manager Ryan Stapleton
Ryan was able to give me a sample of everything to look forward to along with a fantastic tour of their distillery.
After I got to have a chat with legendary Master distillery Nole Sweeney. I must admit we are big fans of his work😉🥃
Noel has received several awards for distilling & whiskey excellence.
In 2017 Nole was inducted into The Whisky 'Hall of Fame'🏆
Nole joined the Cooley Distillery (then John Teeling)
(now BeamSuntory) as quality control manager back in 1989
Having learned from the old masters, Noel’s passion for excellence & quality quickly propelled him to the position of masterblender and chief distiller at Cooley where he stayed for almost 30years, producing absolutely fantastic whiskey. Many rare gems we are happy to have in our collection😉🥃
Nole helped to invigorate the revival of Irish whiskey. The likes of Kilbeggan 15Year Old,& Tyrconnell Madeira, Just some of the fantastic whiskey developed under Noel’s watchful eye & uniquely discerning palate.
Along with countless others & many rare gems for independents like Cadenheads of Campbeltown, & yes we do have these available to try.
Over his many years of careful craftsmanship, he has developed a worldwide🌍🥃reputation for his dedication,passion for the liquid & determination for the highest quality of whiskey.
In mid 2017,Noel joined Powerscourt. Once again fulfilling the role of blender & masterdistiller. Bringing his tremendous skill & experience, something that will ensure constant innovation, not to mention the delivery of new, exciting & premium expressions under the Powerscourt brands.
Therefore we are absolutely delighted to be working together with Nole,Ryan & the whole team at the Powerscourt Distillery.We look forward to inviting them to Salzbug next year🇮🇪🥃🇦🇹
For pre-orders or more info
Email [email protected] Sláinte

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Videos

If you missed them last night you got another chance tonight🎶 The amazingly talented "Sun 🌞 State Of Mind" will be back on stage from 19.00 🎶🎙️🎸👏 👏👏 #salzburgwhiskey #sunstateofmindband #livemusicrocks

Tonight we are delighted to welcome our good friend "KARL MAYR" back to play the Blues....🎶🎸🎙️🎶 If you have not had the pleasure to hear Karl LIVE now's your chance. A fantastic one man show where Karl plays West Coast Blues & Ragtime on one of his legendary resonator guitars 🎸🎸🎸 👏👏👏🍻🥃😉👍 #salzburgwhiskey #livemusictonight #blues

We are delighted to welcome back our good friends "The Paddy's Day Band" LIVE Tonight from 19.30🎶🎻🎸🎶 Join us this evening for a few drinks🍸🍺🥃 and some smooth jazz👏😉 #salzburgwhiskey #jazz #liveonstage

Setting up our new specialist Whiskey Shop just around the corner from the Museum on Theatergasse 16. Open 12.00 to 18.00 Monday to Saturday More rare bottles arriving daily We hope to see you soon. #salzburgwhiskey #whiskyshop #salzburgshopping #whisky #salzburgerland #salzburgaustria #salzburgcity #salzburgo #whiskey #irishwhiskey #scotch #whiskeylover

Looking back to a fantastic evening of energetic 🎶 LIVE 🔊 music with the legendary singer songwriter from Scotland that is Stuart Neville 🥃🏴󠁧󠁢󠁳󠁣󠁴󠁿🍻👍 We look forward to welcoming you back to Salzburg 🤞soon #salzburgwhiskey #stuartneville #liveonstage #singersongwriter

The (3) competition WINNERS have just been plucked from the hat 🎩. If you are one of lucky ones send us a message, and come and enjoy a few drinks on us 😉👏🥃🍺 #winners #salzburgwhiskey #discoveryourtaste #freedrinks