T & J Party Food

T & J Party Food Food created with love ❤️. All I give and do is my heart on a plate

15/02/2025

Curry pack orders heading out today! Orders closed for this weekend! Thank you to all who ordered! More specials coming up next week!

We are back for 2025! Our first curry pack menu for 2025 is out and will be going out starting this weekend! Get in earl...
12/02/2025

We are back for 2025!

Our first curry pack menu for 2025 is out and will be going out starting this weekend! Get in early before we run out!

A wonderful event yesterday at our ARS academy championship. Awesome food was catered for all the players. Sorry to all ...
24/11/2024

A wonderful event yesterday at our ARS academy championship. Awesome food was catered for all the players. Sorry to all who missed out on the food cause we had only limited numbers and was not enough to give the adults. Next time for sure! Thanks again to Jason Todd for the amazing opportunity 🥳🥳🙏🏻🙏🏻



T & J will be closed from the 11th of December, until the 10th of February 2025. We’ll be back after the break, better a...
21/11/2024

T & J will be closed from the 11th of December, until the 10th of February 2025. We’ll be back after the break, better and stronger. We wish all our valued customers a Merry Christmas and a Prosperous and Peaceful 2025!

20/11/2024

Dinner tonight!! A quick, easy but a delicious recipe! Instant noodles dressed up with chicken, vegetables and my blend of spices and sauces 🤤🤤🤤🤤

Orders open now. Limited numbers available for next week.
03/11/2024

Orders open now. Limited numbers available for next week.

Spicy Sri Lankan chicken pies.. done and ready for delivery 🥳🥳🥳
16/10/2024

Spicy Sri Lankan chicken pies.. done and ready for delivery 🥳🥳🥳

Hello everyone! Advanced notice! Due to overseas travel and family commitments, I will not be doing my cookies this year...
15/10/2024

Hello everyone! Advanced notice! Due to overseas travel and family commitments, I will not be doing my cookies this year for Christmas too! Will only do my Christmas minced pies for my regular customers. Please order early as my kitchen will be closed from the 12th of December 2024 until mid February 2025. Sorry guys just got a very tight schedule hence have to cut down on some things. Please send in ur orders as I’m taking only limited numbers this year as well. 🎅🌲 🔔 ⭐️

21/09/2024

Massive Finger Food order, custom made for a customer last afternoon. Baked Fish Patties, Fish cutlets and Basil and Tomato Crostini’s. Thank you for ordering and thank you for taking the trouble to call and thank me and the compliments given by you late night yesterday. Appreciate all the support ❤️🙏🏻 🧿

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These golden Sri Lankan fish patties are made with a flaky buttery pastry and are filled with a savory fish-potato filli...
09/09/2024

These golden Sri Lankan fish patties are made with a flaky buttery pastry and are filled with a savory fish-potato filling. Patties (or Patis as we call them) are so popular in Sri Lanka as a short eat. “Short eats” is the term we use to refer to snacks in Sri Lanka. So if you visit Sri Lanka you’d find many many Short Eat shops on the roadside stocked in a glass cabinet. Today I have used tuna fish and potatoes as the filling along side the Sri Lankan spices. They come in the form of either deep fried or baked. These were made to order and as requested by my client they are baked 🥳🥳

This is an extended version of my previously poached pears. This time I have experimented it with poached pears in a fre...
03/09/2024

This is an extended version of my previously poached pears. This time I have experimented it with poached pears in a fresh strawberry compote and served on a bed of cream and fresh strawberry sauce. I personally prefer this cause of the fresh strawberries.

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Adelaide, SA
5074

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+61426381969

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Curry packs
Curry packs

Curry pack orders heading out today! Orders closed for this weekend! Thank you to all who ordered! More specials coming up next week!

Spicy chicken and veg noodles
Spicy chicken and veg noodles

Dinner tonight!! A quick, easy but a delicious recipe! Instant noodles dressed up with chicken, vegetables and my blend of spices and sauces 🤤🤤🤤🤤

Having lived in Australia for almost 7 years now, the one thing that still fascinates me when I think of Sri Lanka is when we have a party at home and one of my Aunts (Sylvia) come down to help us make the famous Sri Lankan Spicy Cutlet known as the Spicy Fish Croquettes. By the time it’s made and fried we would have easily tasted 10-15 of them before it hits the table. Sometimes we make 100’s of them and that’s one of the hit items on the table. Over the years I have taken the recipe from my Aunt Sylvia and revamped it to the modern table. Just a few extra spices that I add and an entire new look on plating of this master piece. It tastes delicious just as it looks 🤤🤤🤤

Pickled eggplant
Pickled eggplant

Sri Lankan wambatu moju(batu moju or eggplant moju). Wambatu moju also known as brinjal moju are fried eggplant strips, shallots, and green chillies mixed with mustard vinegar to pickle them giving it a combo of sweet, sour, and heat. Some people use banana capsicum in the dish as well although I personally don’t like it. This is my take on the brinjal or eggplant pickle. I have added the traditionally used items with freshly ground musted seeds with white vinegar in a motor and pestle and instead of sugar I added Kithul treacle and a bit of bee honey with some peanuts for that crunch element.. tastes and smells divine 🤤🤤🙏🏻🙏🏻

Tashyas 19th
Tashyas 19th

Keeping with traditions passed down by my mum, celebrating Tashya’s birthday with morning breakfast with Milk-rice known as kiribath alongside a red lentil curry with spinach, spicy fish curry and a sambol known as lunumiris which is a combination of onions, chilli flakes, dried fish chips (maldive fish), salt and lime to taste. For Sri Lankans, milk rice denotes good luck, prosperity and blessings and is an integral part of the Sri Lankan culture. All new beginnings and auspicious occasions are marked with the consumption of milk rice, mixed together with one's fingers, with lunu miris and some side dishes 🥳🥳🤤🤤

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