Dine Catering was established in 2007 by Glen Carr, an award winning chef with over 20 years experience in the hospitality industry. Glen’s hospitality experience has been focused on fine dining restaurants in London, Australia and New Zealand. He was head chef of the highly acclaimed Auge Restaurant in Adelaide, leading his team to consecutive Restaurant and Catering Awards for Best Restaurant in
South Australia. Glen has then helped secure another success this time for The Lane Vineyard as Best Restaurant in 2008. Glen now solely focuses on his business Dine Catering which specializes in contemporary European cuisine with an Australian influence, Glen works closely with his suppliers to ensure only the freshest-quality produce is used to create dishes craft to maximize flavour, texture and presentation. Dine offers a diverse range of dining experiences to suit the fussiest of palates from wedding packages, cocktail-style functions, sit down dinners, degustation tasting menu’s (from 5 – 10 courses), as well as or special occasions, boardroom, gourmet share platters served to the table and corporate lunches are all available. The menus that we provide are a sample of what we can offer, we are very flexible with any changes that you wish to make. Upon discussion Dine Catering can structure a menu for your individual needs. Dine Catering are committed to providing a professional and memorable service, and discussion of your needs in depth beforehand with Glen will ensure both you and your guests will be nothing short of impressed by. To make an enquiry or arrange a meeting please contact Glen on 0407 790 565 or email [email protected]
