Graze. gourmet platter co.

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Graze. gourmet platter co.

graze. gourmet platter co - lavish spreads, feasting boards, sharing platters, event catering, gourm

28/11/2024

immortalizing on my feed a little photo memory dump of the amazing dinner I catered for last week

still pinching myself. what even is this life. ✨

thanks for the 📸: .stath
thanks for being the ultimate wing-man 🍝

23/11/2024

gosh, it’s been such a long time since I’ve busted out these ‘jar-cuterie’ - but I thought they were the cutest little addition for today’s housewarming event catering at - I made 3 different jars; Cheese + Charcuterie, Berry + Brie & Dip + Crudités - along with 800 or so pieces of delicious canapés ✨

Congratulations & welcome to Adelaide 🎈

12/10/2024

last night for Anna 🦪✨

06/10/2024

happy sunday! ☀️ I decided I wanted to leave this photo (that my littlest love captured for me while on school holidays) on the feed because it makes me feeeeel saaah happy… having all of these snowballs en masse in giant vases makes me remember wandering around Shanghai 🥲✨

(I also wonder whether my babushka loved snowballs in Shanghai… I remember her talking about Peonies when she grew up in China… but never snowballs… 🧐)

04/10/2024

something a little different for me this week - yesterday I created a canapés grazing table for 100 people (ok, this part isn’t different 🤣) - but immediately afterwards, catered for a beautiful seated boardroom lunch at to help celebrate the launch of their new Jarvis Toyota Brighton showroom. It was quite a different little challenge for me - my comfort zone is definitely in big, bold, joyful sharing food with big flavours… yesterday was a bit more about delicate, plated and considered - but of course I still injected it with that Larissa-punchy-flavour 😉

I wish I’d taken a photo of the incredible board room florals that had created - a literal FIELD of sunshine ☀️

Thank you to for being the best kicthenhand meets PA, meets therapist, meets table setter-up-er-er, meets sister. And to the amazing Nicole, from waiting for you for your incredible service ♥️

And Kerry and team from for always being so wonderful ☕️

24/07/2024

another installment of not-boring corporate catering: featuring glossy, schticky Korean Fried Chicken Sliders on cutesy charcoal brioche buns…

if you’re looking for not-so-boring (actually FREAKING DELICIOUS) catering for your next event - I’m your girlllll 🙃👋🏼💁🏽‍♀️

14/06/2024

while it seems everyone is abuzz with everything Bridgerton… am I the only one who hasn’t seen an episode?! Surely I can’t be the *only* one?! 🤣✨

11/06/2024

how much of a vibe is this little set up I created? 🥹🔥it’s so tempting to hibernate when the weather is sooo cold - but oh my goodness… how beautiful it is to get out!? the Adelaide hills is SUCH a vibe in winter - especially when you pair it with some beautiful wine, some seriously good cheese and a woolen blanket (like my Pendleton beauty from ) - 🍷 🔥 🍇 🧀 🧣

thanks for the 📸: - and the wonderful company

10/06/2024

I had so much fun dreaming up these cutesy little canapés and a swaaaaanky cheese and caviar kristal platter for one of my fave clients 💍

featuring moreton bay bugs, SA king prawns and QLD scallops from • wild caught smoked salmon • salmon caviar • swanky, stinky, oozy cheeses from my favorites at 🧀

07/05/2024

join me this Friday at the community kitchen in the for - I will be hosting four amazing chefs and foodies who will be cooking up an absolute storm. We’ll talk about the recipes step-by-step, and perhaps the best part - we can all have a taste 😋

2:30pm - Chef Krish Dutt - - executive chef at .adl and .xoxo will be demonstrating an absolute cracker of a salmon dish that will blow your tastebuds away 🐟

4:00pm - Genevieve Harris, the no-waste-queen from / will be showing us how to make fresh ricotta, and the most delicious butter from rescued milk, yoghurt and cream 🥛 🧈 🐮

5:30pm - Valerie Henbest - - and the wonder-woman behind all things cheese at will be joining me in the community kitchen for chats and deliciousness 🧀

7:00pm - Chef Chung Jae Lee - - of will be teaching us all to make authentic Korean kimchi - and if we’re lucky, a crissssspy, delicious kimchi pancake to follow 🥬

Stop by. Say hi. I’d love for you all to join us for some deliciousness ✨

11/04/2024

last week I had the absolute pleasure of collaborating with the wonderful Run Mi from .cookingstudio in South Korea - and it was an absolute DREAM ✨

40-50 incredible business women in food flew in from all over South Korea to attend the event - these women are all members of the Association of Food Directors in Korea - and every single one of them was so kind, warm-hearted, welcoming and so, so inspiring; I learned so much from each and every one of them ✨

my workshop was on western style canapés and catering concepts, I showed and explained some food styling techniques and demonstrated my signature style of grazing table.

the event was incredible, so well thought out and aesthetic.
It was held at - right at the foot of Mount Bukhansan, which is about 30 mins out of the centre of Seoul 🏔️ (actually, when I visited for the first time a couple of weeks ago - there was still snow on the mountain tops - STUNNING!)

I am going to have to share some videos from this event in a separate post - because I cannot capture the vibe in photographs… someone pinch me please! ✨

Run Mi, thank you for inviting me to collaborate you on this beautiful, beautiful event. You are so, so incredible at your work and you are absolutely inspiring! I feel like I have made a very special friend for life, and I am so grateful for you! I can’t wait to see what amazing things we can create together next.

- thank you for being my words in Korean - you made things so, so easy. I’ll study harder for next time 😅

& every single person who helped on the day, brought (such generous!) gifts… thank you so much - from the bottom of my heart.

I can’t help but wonder what else is possible? what is next? ✨

14/03/2024

• this is F O R T Y • and the best is yet to come ✨
(ps. I grew every flower in this bunch 👌🏼)

25/12/2023

Merry Christmas, fam - I hope your heart, cups and bellies are full ❤️✨

24/12/2023

there is still time - if you’re looking for a wildly easy, quick and easy, last minute dessert idea for your Christmas table - you absolutely cannot go past my Eton Mess with Macerated Adelaide Hills Strawberries recipe - all of the elements can be made in advance with a few simple ingredients; and assembly is supposed to be a glorious mess!

I totally cheat and buy the most delicious raspberry meringues from Providore at the 🍓

Recipe available online in my link in bio ✨

23/12/2023

fresh, zesty and oh-so-refreshing - my festive citrus salad is the no-rules, perfect addition to your Christmas table. I like to use a mix of citrus - orange, blood, orange, mandarin and ruby-red grapefruit for a hit of bitterness that helps marry the sweet citrusy and savoury red onion and olive oil flavours.

Recipe is in my link in bio ✨

📸:

Address

Adelaide, SA
5000

Website

http://www.feastwithlarissa.com.au/

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