Your Gourmet Catering, PO Box 425, Bangalow (2024)

17/09/2021

Lauren and Soul had a fun selection of drinks for their Ewingsdale Hall wedding earlier this year. Here is a shot of the classic (and always loved!) Mojito that we mixed up for guests. We also created a delicious espresso martini with dulce de leche and cinnamon rim using Little Drippa cold drip coffee - it makes the best espresso martinis!

Thank you for the amazing photo Nina Claire Photographer.

15/09/2021

A photo of the elegant table setting for Lauren & Soul's Ewingsdale Hall wedding. Their menu included a selection of canapés, two main courses and sides, a cupcake tower and late night snack. Take a look at our stories to see what was on their Bar Menu!

Captured by Nina Claire Photographer.

13/09/2021

For every wedding we make sure to cater to guests with all dietary requirements. At Lauren and Soul's Ewingsdale Hall wedding we created these balsamic mushroom skewers for the guests who are vegan. They are loaded with flavour and so delicious!

Thank you for the photo Nina Claire Photographer.

13/09/2021

Earlier this year we catered for the beautiful wedding of Lauren and Soul. They are such a sweet couple. Soul is in the Armed Forces and they had to plan their wedding in-between Covid lockdowns and Soul being posted overseas. It all came together in the end and they had a great night. Here they are pouring champagne into their champagne tower. These towers are always so much fun!

Gorgeous photo by Nina Claire Photographer.

10/09/2021

As with all weddings, we always make sure to create amazing food no matter the dietary requirements. This beautiful dish is the vegetarian option that we created for Jennifer and Jason's wedding. It's our roasted pumpkin, feta and baby spinach lasagne stack with cherry tomato compote. Absolutely delicious and a great one for the warmer months when tomatoes are at their best.

Thank you for the amazing photo Ladru.

09/09/2021

A photo of the happy couple Jennifer, Jason and their little ones on their wedding day last year. We had such a blast creating the menu for this wonderful family and they all welcomed us with open arms. And those flowers! Aren't they beautiful!? The talented Nicole from Stem Design Florals did an absolutely amazing job.

Wonderful photo by Cassandra Ladru.

08/09/2021

A canapé that we love to create at weddings is our peppered beef carpaccio with horseradish cream. We source the most amazing beef from our local fave Trevor Mead Quality Meats and prepare it so that it is really tender. We served this at Jennifer and Jason's wedding. It went down well with the 2008 Dom Perignon 😉

Captured by Cassandra Ladru.

07/09/2021

A photo of the beautiful couple Jennifer and Jason on their wedding day last year. They had a small ceremony with their family, held in their amazing house on Bilinga Beach. Everything about this wedding was done with care and quality in mind. It was a pleasure to create food to compliment their intimate and memorable day.

A big shout out to all the wonderful people who helped on the day -

Gorgeous photo by Cassandra Ladru.
Planning by the amazing Rachel from The Events Lounge.
Beautiful words by celebrant Cara Modern Love Celebrant.
Delicious wedding cake by The Cake That Ate Paris.
Stunning flowers by Stem Design Florals.
Gorgeous table setting by Jude from Table For Louis.
Ceremony decor hire by Sunday Best Event Hire and table hire by Hampton Event Hire.
Beautiful linen by Supper Club Co.

06/09/2021

One of the mains that we created for Jennifer and Jason's wedding was our beef tenderloin with vegetable mirepoix, sweet potato gallet and red wine jus. It is such a beautiful hearty dish, loaded with amazing flavours. We source the best quality beef from our local favourite Trevor Mead Quality Meats to create this delicious dish.

Gorgeous photo by Cassandra Ladru.

03/09/2021

A photo of the wonderful couple Jennifer and Jason and their little ones. It was such an honour to cater for their wedding last year. It hasn't been easy for couples since Covid started and restrictions have been in place. But Jennifer and Jason show that a wedding can be memorable and beautiful, no matter the size.

Thank you for the amazing photos Cassandra Ladru.

02/09/2021

One of our favourite canapés to prepare for a wedding is our tempura oysters with wasabi mayonnaise. We source the best quality oysters we can get from our favourite local supplier The Bay Seafood Market. We served these at Jason and Jennifer's wedding. They didn't last long!

Wonderful photo by Cassandra Ladru Photography.

31/08/2021

A salad that we love to create when the weather starts to warm is our caprese salad with burrata, olive oil, basil and heirloom tomatoes. We served this delicious salad to go along with the mains at Jason and Jennifer's wedding.

Thank you for the photo Cassandra Ladru.
Amazing fresh produce by Suncoast Fresh.

30/08/2021

We are so excited to share the photos from a wedding that we catered for last year. Jason and Jennifer had an intimate ceremony held in their amazing house on Bilinga beach at the Gold Coast. Their wedding was so fun! And they were both really open and welcoming with our team. It was such a pleasure to be a part of their special day. This week we will share some of the meals that we created for their wedding day.

Thank you to the amazing team who helped create such a memorable day!

Gorgeous photo by Cassandra Ladru.
Planning by the amazing Rachel from The Events Lounge.
Beautiful words by celebrant Cara Modern Love Celebrant.
Delicious wedding cake by The Cake That Ate Paris.
Stunning flowers by Stem Design Florals.
Gorgeous table setting by Jude from Table For Louis.
Ceremony decor hire by Sunday Best Event Hire and table hire by Hampton Event Hire.
Beautiful linen by Supper Club Co.

27/08/2021

Hilary and Darren are vegetarian so the menu that we created for their wedding was completely vegetarian. Even the meat eaters devoured the food and commented on how delicious it was. This dish is our vegetarian dupuy lentil and eggplant Charlotte with baba ganoush and roasted capsicum sauce. So good!

Beautifully captured by Nat McComas.

26/08/2021

A photo of our fig and goat's cheese crostini canapé which we served to guests as they were waiting for Darren and Hilary's ceremony. Fig and goat's cheese are like a match made in heaven.

Wonderful photo by Nat McComas.

25/08/2021

The amazing table that was created for Darren and Hilary on their wedding day. They were married at the stunning venue Deux Belettes. The table was full of beautiful greenery and subtle florals thanks to Hayley at HC Styles. She really knows how to set a table!

Captured beautifully by Nat McComas.

24/08/2021

One of the vegetarian entrees that we created for Darren and Hilary on their wedding day was our fresh fettuccine with pine nuts, lemon and spring vegetables. It's such a pretty dish full of amazing flavours.

Thank you for the photo Nat McComas.

23/08/2021

A while ago we catered for the beautiful wedding of Darren and Hilary. They were married at the magical location Deux Belettes on a golden spring afternoon. The menu for the wedding was completely vegetarian and even the meat eating guests commented on how filling and delicious the food was! This week we will share some of the meals we prepared for them.

Gorgeous photo by Nat McComas.

20/08/2021

As delicious and amazing as a traditional sweet wedding cake is, it's nice when we have the opportunity to create a more savoury version.

We put together this cheese tower wedding cake for Liz and Scott's wedding using some of the most beautiful cheeses we could find from our local Cheese Please Byron. It included Soumaintrain soft cheese, King Island Lighthouse Blue, Maffra aged cloth cheddar and King Island Stokes Point smoked cheddar. We then served it with Turkish bread, Lavosh crackers, grapes, fresh figs and quince paste.

So decadent and delicious!

Beautifully captured by Kate Holmes Photographer.

19/08/2021

Covid has been a huge challenge. Many caterers have had to find alternative ways to create enough work to support their families, and keep their team employed. One thing is for sure though, I haven't lost my passion for food. The quiet periods have encouraged me to explore new recipes and play in the kitchen. Passion for your craft helps you get through these tough times. I hope though, that it's not far off that we can again return to creating amazing food and parties for bride and grooms.

Wonderful photo by Kate Holmes Photographer.

18/08/2021

Hands up who is getting tired of cooking during lockdown ✋ It can feel a little like Groundhog Day. We’re here to help you out and ease some of the repetition!

We now offer our Personal Chef Service to those living in Byron Bay and surrounds. We deliver healthy home-made meals right to your door-meals that the whole family will love! We use the best fresh and seasonal ingredients so that you can feel good knowing that your family are eating well.

Find out more about out Personal Chef Service: https://yourgourmet.com.au/chef-services/

18/08/2021

These little rolls go down so well as a wedding canapé. Guests love them! They are our crispy peking duck rolls with cucumber batons, shallots and hoisin sauce wrapped in a thin pancake. Full of amazing texture and flavour.

Captured beautifully by Kate Holmes Photographer.
Amazing duck from Trevor Mead Quality Meats.

17/08/2021

A shot of the delicious edible table runner that we created for Liz and Scott's wedding. We love seeing the eyes of guests light up as they enter a reception area and see all the amazing fresh ingredients laid out ready to devour. It's so much fun putting these runners together too.

Thank you for the photo Kate Holmes Photographer.
Stunning flowers by Poppy & Fern Flowers.
Party hire from Hampton Event Hire and Byron Wedding Party Hire.
Amazing wedding planning by the unstoppable Rachel Studio Peachey.

16/08/2021

We love playing with ways to create beautiful fresh salads for weddings. Here we are about to serve our roasted pumpkin, marinated feta and baby spinach salad with toasted pine nuts. We created these for Liz & Scott’s Orchard Estate wedding.

Gorgeous photo by Kate Holmes Photographer.
Beautiful fresh produce Suncoast Fresh.

13/08/2021

One of the mains that we made for Liz and Scott's wedding was our beef tenderloin with mushroom madeira sauce. It has four different types of mushrooms that go into the sauce bringing such a beautiful and decadent flavour to the beef.

Beautifully captured by Kate Holmes.
Amazing beef from Trevor Mead Quality Meats.

12/08/2021

For Liz and Scott's Orchard Estate wedding they had a very cool vintage drink van where our staff mixed and poured a delicious selection of drinks for their guests. It was such a fun touch to the reception. A huge thank you to Rachel Studio Peachey for going above and beyond to bring it all together!

Wonderful photo by Kate Holmes Photographer.
Party hire from Hampton Event Hire and Byron Wedding Party Hire.

11/08/2021

A shot of our pepper crusted beef carpaccio with horseradish cream on grilled crostini. The beef is so tender and succulent. We served these as a canapé at Liz and Scott's Orchard Estate wedding.

Amazing photo by Kate Holmes Photographer.
Beautiful beef from Trevor Mead Quality Meats.

10/08/2021

A canapé that we love serving to guests at weddings. These are our salt and pepper squid cones with lemon and lime. They are super fun and taste amazing! We served these at Liz and Scott's beautiful wedding at Orchard Estate.

Thank you for the photo Kate Holmes Photographer.

09/08/2021

Liz and Scott were married in the magical location of Orchard Estate in the Byron Bay hinterland. It is such a beautiful wedding venue - located on a picturesque 100 acre Macadamia farm. Here is a shot of the amazing table setting that welcomed their guests, styled by the talented Rachel at Studio Peachey. This week we will share more from their wedding.

Gorgeous photo by Kate Holmes Photographer.
Flowers by Poppy & Fern Flowers.
Party hire from Hampton Event Hire and Byron Wedding Party Hire.

06/08/2021

A photo of the sweet couple Ganesh and Kate on their wedding day in Byron Bay. We are so pleased that despite Covid restrictions, they were still able to have a beautiful and memorable wedding day.

If you know of a bride and groom questioning how they can still get married despite Covid restrictions, we would love to talk with them about how we can make it possible.

Wonderful photo by April Werz Photography.
Thank you again Michelle from Byron Bay Wedding Celebrant for introducing me to the couple 🤍

05/08/2021

Ganesh sadly couldn't have his family here from India on his wedding day. Knowing that he would be missing them, we decided to add something special to the edible table runner. We included potato and pea samosas with mint coriander chutney. We also put a bunch of them in a basket for the couple to take with them to their beach photo session. Ganesh loved them and devoured them all!

Captured by the talented by April Werz Photography.
Amazing produce by Suncoast Fresh.

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