Two Brothers Hospitality

Two Brothers Hospitality 👨‍🍳 Exclusive Catering & Private Chefs in Illawarra & Far South Coast. twobrothershospitality.net

We have a handful of dates left for 2024. if your looking for some Christmas catering or a celebration this summer reach...
07/11/2024

We have a handful of dates left for 2024. if your looking for some Christmas catering or a celebration this summer reach out for your own private chef.

Shared all around. Summer is going to be cracking. Twobrothershospitality@gmail.com to book
03/09/2024

Shared all around. Summer is going to be cracking. [email protected] to book

Salmon. Dukkah. Lemon butter. Perfection 😍
21/08/2024

Salmon. Dukkah. Lemon butter. Perfection 😍

19/08/2024

Any chefs or venues throughout the south coast interested in breaking into the private chef side of the industry? We are currently turning away a lot of bookings for the remainder of the year already so there is plenty of opportunities here to increase your business offering or to look at supplementing your income - happy to run people through the process and help get the ball rolling.

This review speaks for itself. While everyone else is doing flashy socials we are banging out some of the best food on t...
18/08/2024

This review speaks for itself. While everyone else is doing flashy socials we are banging out some of the best food on the coast.

Frosty nights in 🔥🔥
15/07/2024

Frosty nights in 🔥🔥

19/05/2024
Been a bit quiet on socials lately with a heap of things in the works. Updated website coming soon! some new winter menu...
01/05/2024

Been a bit quiet on socials lately with a heap of things in the works. Updated website coming soon! some new winter menus and plenty of new content in the works.

Both Will and I only have a handful of dates left for Autumn and Winter so get in touch early to secure your date.

New blog post with a cheeky little recipe inside.
23/02/2024

New blog post with a cheeky little recipe inside.

Restaurants and Catering are changing in the Illawarra and South coast, they have been for the last few years. Less people being introduced to the industry, and we are all having to adapt.

Another weekend stacked with happy clients
18/02/2024

Another weekend stacked with happy clients

Loaded and ready to roll
10/02/2024

Loaded and ready to roll

Teaming up with some of the greatest locals going. Super excited to bring some quality catering to this beautiful venue
09/02/2024

Teaming up with some of the greatest locals going. Super excited to bring some quality catering to this beautiful venue

Ive had the pleasure of working with the team at since my apprenticeship and when we are working in the Illawarra alwa...
11/01/2024

Ive had the pleasure of working with the team at since my apprenticeship and when we are working in the Illawarra always recommend going to see and his team. They know the best produce and have a wealth of knowledge.

New episode of our blog is live!
11/01/2024

New episode of our blog is live!

Hey there! Welcome back to our Two Brothers Hospitality blog. Today's a cool day because we're chatting about a key member of our crew – Chef Will. His path from high-energy kitchen life to supporting others and building...

Wanting the perfect carbonara? Practice getting your consistency right with your cream and egg yolk. You don’t want a so...
10/01/2024

Wanting the perfect carbonara? Practice getting your consistency right with your cream and egg yolk. You don’t want a soup but you need enough sauce to coat your pasta. Our method may not be truly authentic but it is surely damn tasty. P.s practice getting your seasoning of salt and pepper just right. I’ve been saying for years now the difference between a home cook and a chef is simply how we use salt and pepper. It’s the simple things.

Plenty of products coming in hot in 2024.
05/01/2024

Plenty of products coming in hot in 2024.

2024 will be packed. Don’t miss out and get booked in now!
29/12/2023

2024 will be packed. Don’t miss out and get booked in now!

Line em up to serve them up.
26/12/2023

Line em up to serve them up.

Address

Batemans Bay, NSW

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+499398885

Website

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Videos

All dressed up and ready to go

Sizzle sizzle

How’s the view for Saturdays event! Doesn’t get much better then that!

It’s been over 3 years now. 3years since I was last in commercial kitchens full time after 15 years of spending almost every day in them. Although I would never go back to the painstaking hours chefs have to put in to barely make minimum wage, there are something I feel I miss. The pressure, the rush and the comradery that binds chefs together. I’m grateful I still get to cook food on occasions, work with some great friends that I have dragged into this business with me. But I think it’s more then just food, services and making sure your clients are happy. The chef trade is dieing and I completely understand why. Maybe it’s time for it to change? But where does this change begin? #chef #catering #celebrate #kiama #shoalhaven #gerringong

Reviews like this literally mean so much to us as a small business. More happy clients that some of our chefs got to cook for over the weekend.

Wanting some tips for hosting the best dinner party? After catering dinner parties and private events for a good 3 years now I’ve learnt a couple of things that just make the night go well! Tip 1 - don’t over complicate your menu. Being a domestic kitchen there is only so much anyone can do to make sure all your guests get fed at the same time and with hot food. Tip 2 - don’t get drunk too early, we all know how fun it is to be celebrating and I mean who hasn’t done the old party too hard too early trick. But you really want to enjoy your event so make sure you can remember the night and enjoy the company of all your friends and family. Tip 3 - take plenty of photos or ask your caterers too. Everyone that you have hired to help organise your event should be more then happy to take photos of you and your guests at times. It’s one thing we are trying to make sure we do more often to share our experiences and journeys.

Just going to keep posting our content till I actually get good at it. You guys already know the food is good 🎉🎉#catering #chefs

Celebrating in 2024? If your hosting an event or celebration reach out to us to see how we can provide you hassle free catering.

Not sure how to get your risotto just right?! Chef Will shares his fool proof recipe 2 cups Arborio rice 2.5 cups mixed wild mushrooms 125 grams butter 3 tablespoons of vegeta stock 5 cups water I brown onion fine diced 1 clove garlic crushed 1 cup White wine Parmesan to serve . Method Fry onions til translucent Add garlic and Arborio til rice turns a little crispy on the edges add mushrooms til brown . Deglaze with white wine slowly add vegeta stock a ladle at a time. Cook for around 40 minutes. Arborio should be al dente . Serve with shaved fresh Parmesan

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