What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Two Brothers Hospitality

Name: Two Brothers Hospitality
Address: Batemans Bay, NSW, AU
Telephone: +499398885
Price range: $$
Rating: 5

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Batemans Bay, NSW
Two Brothers Hospitality

👨‍🍳 Exclusive Catering & Private Chefs in Illawarra & Far South Coast. twobrothershospitality.net
(8)

Shared all around. Summer is going to be cracking. Twobrothershospitality@gmail.com to book

03/09/2024

Shared all around. Summer is going to be cracking. [email protected] to book

21/08/2024

Salmon. Dukkah. Lemon butter. Perfection 😍

19/08/2024

Any chefs or venues throughout the south coast interested in breaking into the private chef side of the industry? We are currently turning away a lot of bookings for the remainder of the year already so there is plenty of opportunities here to increase your business offering or to look at supplementing your income - happy to run people through the process and help get the ball rolling.

18/08/2024

This review speaks for itself. While everyone else is doing flashy socials we are banging out some of the best food on the coast.

15/07/2024

Frosty nights in 🔥🔥

19/05/2024

01/05/2024

Been a bit quiet on socials lately with a heap of things in the works. Updated website coming soon! some new winter menus and plenty of new content in the works.

Both Will and I only have a handful of dates left for Autumn and Winter so get in touch early to secure your date.

23/02/2024

New blog post with a cheeky little recipe inside.

Restaurants and Catering are changing in the Illawarra and South coast, they have been for the last few years. Less people being introduced to the industry, and we are all having to adapt.

18/02/2024

Another weekend stacked with happy clients

10/02/2024

Loaded and ready to roll

09/02/2024

Teaming up with some of the greatest locals going. Super excited to bring some quality catering to this beautiful venue

11/01/2024

Ive had the pleasure of working with the team at since my apprenticeship and when we are working in the Illawarra always recommend going to see and his team. They know the best produce and have a wealth of knowledge.

11/01/2024

New episode of our blog is live!

Hey there! Welcome back to our Two Brothers Hospitality blog. Today's a cool day because we're chatting about a key member of our crew – Chef Will. His path from high-energy kitchen life to supporting others and building...

10/01/2024

Wanting the perfect carbonara? Practice getting your consistency right with your cream and egg yolk. You don’t want a soup but you need enough sauce to coat your pasta. Our method may not be truly authentic but it is surely damn tasty. P.s practice getting your seasoning of salt and pepper just right. I’ve been saying for years now the difference between a home cook and a chef is simply how we use salt and pepper. It’s the simple things.

05/01/2024

Plenty of products coming in hot in 2024.

29/12/2023

2024 will be packed. Don’t miss out and get booked in now!

26/12/2023

Line em up to serve them up.

23/12/2023

Last chance. 🚨🚨🚨We are drawing this tomorrow night! Enter before it’s too late! 🎉🎉🎉🎊🎉🍾

18/12/2023

🚨 Final Call: Don't Miss Your Chance! 🚨

This is it - the last week to enter our incredible competition! Win a Private Chef Experience valued at $1,000! 🌟👨‍🍳 Imagine indulging in a luxurious, gourmet dinner party for you and up to 10 friends - all in the comfort of your home.

Haven't entered yet? It's now or never

14/12/2023

Want to learn more about Will and some of his favourite recipes? Going to be having a little blog post coming out all about where Will has spent his time cooking and a bit about what else goes on behind the scenes. Stay tuned.

12/12/2023

Our first Blog post has gone live on our website - we do a brief introduction on who is behind Two Brothers Hospitality, we will be sharing recipes, insights and just all this food related for the south coast.

Click the link to check it out!

From intimate gatherings to grand celebrations, we exceed expectations

12/12/2023

Have you entered our competition yet?! Make sure you subscribe to our website too! Tag friends below!

09/12/2023

Spicy chicken sliders to slide into your Saturday.

03/12/2023

Barramundi - chilli lime caramel, satay noodles. Just a couple of the dishes we put up over the weekend in mollymook when your back feel free to invite us over for some fun, plenty going on .brothers.hospitality, clients where reccomnded by the fantastic shoot us a message for catering your next event.

01/12/2023

🎉🍴 GIVEAWAY TIME: Win a $1,000 Private Chef Experience with Two Brothers Hospitality! 🍴🎉

We're thrilled to offer an unforgettable culinary experience for you and up to 10 friends, right in the comfort of your home! Imagine a night of exquisite dishes, tailored to your taste, crafted by our expert private chefs. 🌟👨‍🍳

Want to be the host with the most without lifting a finger in the kitchen? Here’s how you can win:

**Subscribe to our delightful culinary updates at https://twobrothershospitality.net/blog💌

**Follow us on Instagram for a feast for your eyes .brothers.hospitality 📸

**Like our page for a daily slice of our culinary adventures 👍

**Share this post on your Facebook timeline to spread the delicious news! 🌍
Complete these steps and you could be hosting a spectacular dinner party that will be talked about for years! 🥂

📅 Hurry, entries close on December 23rd. We can’t wait to see who will enjoy this gourmet experience, on us!

Address

Batemans Bay, NSW

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+499398885

Website

https://twobrothershospitality.net/

Alerts

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Videos

All dressed up and ready to go

Sizzle sizzle

How’s the view for Saturdays event! Doesn’t get much better then that!

It’s been over 3 years now. 3years since I was last in commercial kitchens full time after 15 years of spending almost every day in them. Although I would never go back to the painstaking hours chefs have to put in to barely make minimum wage, there are something I feel I miss. The pressure, the rush and the comradery that binds chefs together. I’m grateful I still get to cook food on occasions, work with some great friends that I have dragged into this business with me. But I think it’s more then just food, services and making sure your clients are happy. The chef trade is dieing and I completely understand why. Maybe it’s time for it to change? But where does this change begin? #chef #catering #celebrate #kiama #shoalhaven #gerringong

Reviews like this literally mean so much to us as a small business. More happy clients that some of our chefs got to cook for over the weekend.

Wanting some tips for hosting the best dinner party? After catering dinner parties and private events for a good 3 years now I’ve learnt a couple of things that just make the night go well! Tip 1 - don’t over complicate your menu. Being a domestic kitchen there is only so much anyone can do to make sure all your guests get fed at the same time and with hot food. Tip 2 - don’t get drunk too early, we all know how fun it is to be celebrating and I mean who hasn’t done the old party too hard too early trick. But you really want to enjoy your event so make sure you can remember the night and enjoy the company of all your friends and family. Tip 3 - take plenty of photos or ask your caterers too. Everyone that you have hired to help organise your event should be more then happy to take photos of you and your guests at times. It’s one thing we are trying to make sure we do more often to share our experiences and journeys.

Just going to keep posting our content till I actually get good at it. You guys already know the food is good 🎉🎉#catering #chefs

Celebrating in 2024? If your hosting an event or celebration reach out to us to see how we can provide you hassle free catering.

Not sure how to get your risotto just right?! Chef Will shares his fool proof recipe 2 cups Arborio rice 2.5 cups mixed wild mushrooms 125 grams butter 3 tablespoons of vegeta stock 5 cups water I brown onion fine diced 1 clove garlic crushed 1 cup White wine Parmesan to serve . Method Fry onions til translucent Add garlic and Arborio til rice turns a little crispy on the edges add mushrooms til brown . Deglaze with white wine slowly add vegeta stock a ladle at a time. Cook for around 40 minutes. Arborio should be al dente . Serve with shaved fresh Parmesan

Chef Myles doing his thing at @dovecote on the weekend to celebrate a late birthday. What a beautiful spot to be.

https://twobrothershospitality.net South coast weddings at Broulee # #catering #chefs #events #weddings #privatechefs #celebrate #southcoast #shoalhaven #eurobodalla #illawarra