Rabbit & Co Caterers

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Australia
Berry, NSW
Rabbit & Co Caterers

WINNER ‘24 ABIA BEST CATERER
Weddings, Functions, Events
Professional chefs, pastry chefs, butchers, bakers & bee keepers
South Coast, Highlands NSW
(63)

At Rabbit & Co Caterers, we know that the success of every special event starts with the food. We'll work with you step-by-step to help create your dream country wedding, special family event, or stress-free corporate function. Contact us today! http://rabbitandcocaterers.com.au/ [email protected] / ph. 0400479657

14/11/2024

Orange Creme Brûlée w Pistachio Biscotti 🇫🇷♥️
From our ‘Dinner Plate’ Menu.

12/11/2024

Great staff maketh the business, that is for sure! ♥️
So many, so thankful to all of our wonderful Rabbits 🙏🐰🐰🐰🐰🐰🐰🐰

12/11/2024

Congrats to a salt-of-the-earth couple Leanne + Campbell ♥️♥️♥️
Shared Table Menu. Wedding Cake. Bridal Picnic and Recovery Breakfast…we had you covered and were privileged to be a small part of your biggest-day 🥰

11/11/2024

TASTING TIX AVAILABLE !!
Come and see what its all about!
We have a few spots still available for our upcoming tastings on Saturday 30th November and Sunday 1st December!!! We would LOVE to host you and your loved ones so give us a bell or email us on [email protected]
☎️ 0400 479657

04/11/2024

Oh sweet pic !!!
Little french lemon-curd tarts with basil and gin-cured blueberries 🫐
SO sweet!!

04/11/2024

WINNER ⭐️ ⭐️⭐️
BEST INDEPENDENT CATERER in NSW 2024!!!Some industry award pics from awards night . We are still feeling very chuffed and excited not just for our business but for the future of the amazing South-Coast wedding industry in general 🥰.
Congrats to all the winners, finalists and runners-up place getters and to ABIA for putting on such a great evening 🥂☀️☺️💃⭐️

03/11/2024

Did you know that Rabbit&Co have a complete VEGETARIAN WEDDING MENU including so many delicious Vegan, Celiac, and Nut Free Options!!??
Its called ‘The EARTH HOUR MENU’ and has been created by US especially for YOU!
A Meat-Free Wedding makes a significant reduction to your wedding footprint on the planet so we are thrilled to offer it! Check it out on our Website!
www.rabbitandcocaterers.com.au
🌳🌳🌳🌳🌳🌳🌳

31/10/2024

HONEYCOMB HARVEST TODAY!
ONE frame for us; TWENTY for the Bees! 🐝
Thank you little miracle creatures for sharing with us; enough for family + friends and the rest to adorn laden Rabbit&Co Grazing Tables 🥰🥰🥰🐝🐝🐝
Happy Days ☀️

30/10/2024

Bundanon Romance…River. Architecture. Bush. Art. Music. Food. ♥️

28/10/2024

NEXT WED 6th thru SUN 10th we will be catering for the crowds and competitors at the Australian Jumping Championships at the amazing equestrian centre, Bawley Point. This event is open to the public so if you fancy seeing some incredibly talented riders + horses, come on down or head to www.willingapark.com.au for more information 🐎

BUNKA Cafe open 7am-3pm

17/10/2024

We make cakes ☺️
Lovely, very delicious and simply beautiful cakes 🥰

09/10/2024

LAST TASTINGS OF 2024!!
November 30 + December 1
Do not dilly dally with your booking, places are filling up quickly 🤗🐰🥂

07/10/2024

Hello Chef!
Meet Emma!
Emma came to Rabbits in 2014 after working at Est. Restaurant in Sydney. Emma is a qualified chef; pastry chef and a specialist in all things sweet! She makes all our pastry, sweets, desserts and wedding cakes and is a perfectionist in all things.
Unbelievably she has never watched Lord of the Rings.
We are thrilled to have Emma on our team 🙂

Q. What do you love about working for rabbits?
A. I love feeling part of a team or should I say a family. All the chefs are just legends… aside from the great team I love working with the best and freshest, seasonal and local produce. I enjoy the variety of our menus and no wedding is the same. I love that feeling of being an integral part of someone’s very special day.

Q. What do you love to cook?
A. My heart has always been in patisserie. I love to bake all things sweet! I think it honestly dates back to baking with my nana and aunty all through my childhood.
I do have a love for chocolate even though it is temperamental 🙄( Ha! Nice pun Emma!) 🤣

Q. Where to travel?
A. I am a snow bunny so I love New Zealand + Canada and the French alps and Japan is next on the cards… snow and amazing cuisine it’s a win win!

Q. Passion is??
A. My daughter and baking with her just like I did with my aunty.

Q. Street food or posh nosh?
A. If I’m traveling I’m all about authentic street food and getting amongst the locals.

Q. Land or sea?
I love both …. Fresh seafood or a nice steak or roast, so good!

Q. Champagne or whisky?
A. Whisky definitely!

Q. Dream dinner party guest?
A. Morgan Wallen or Miranda Lambert for sure….

Thanks for sharing Emma ###

02/10/2024

Beef Cheeks with Whisky Porter, Crispy Kale + Gremolata from our Shared-Table Menu.
Winner winner…

26/09/2024

WINNER!!
We were totally thrilled to be announced the NSW winner for the Best-Independent-Caterer at the ABIA awards this week!!!
It was a very unexpected win but we are so thankful for the honour.
We are proud to be a small part of this industry, proud to be a part of one of the few cultural significant celebrations in the lives of families + couples, and always proud to bring people together around the table with great food + drink 🍑🥃
Thank-you to ABIA
Thank-you a million times to Belle who sadly couldn’t make it to the event but is one of the beating hearts of our business.
Thank-you to our two most long-standing employees who did accompany us; Nigel + Emma but also to ALL our other hardworking Rabbits 🐰🐰🐰🐰🐰🐰🐰🐰
And Thank-you so much to all our couples who are the reason for this accolade ♥️
Very exciting times ☺️☺️☺️

23/09/2024

Bruichladdich distillery, Isle of Islay.

Have been talking about touring the Scottish Isles for years and finally got there with a good mate and fellow Chef beside me this Winter. A ‘Macdonald’ and a ‘Mclean’ no less.
Whisky was high on the agenda of course, just above Cod and Cardigans.
Seeing the ancient machinery, the craft, the barrels, the absolute basics of these often family run distilleries was incredibly wholesome and grounding. The absolute simplicity of it all! Folks have distilled for millennia of course, using ingredients that are in abundance and at-the-ready. It’s all science, but such ancient science and its not changed!
We learnt so much, peeked in every nook and cranny, tasted every part of the process…and soaked it all up with some great seafood 🦞🦞🦞
Highly recommended. Feeling thankful, cheers to good friends, good food and good drink 🥃🐟

18/09/2024

Greenwell Point Oysters with little lemon-curd finger sandwiches…🙌
A perfectly sweet-tasty Canape 😙

16/09/2024

Organisation is the key! Careful Planning, Preparation, + Precision …all of which Rabbits have in spades ♠️
We have the safest and most experienced of hands to execute your precious event perfectly♥️

Address

Berry, NSW

Website

http://rabbitandcocaterers.com.au/

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Saturday August 17th Sunday August 18th Saturday November 30th + Sunday December. Book in quick to avoid disappointment!! 🙏☺️🥂 . . . #rabbitandcocaterers #southcoastnswcaterers #shoalhavencaterers #jervisbaycaterers #berrycaterers #kiamacaterers #gerringongcaterers