18/09/2024
Greenwell Point Oysters with little lemon-curd finger sandwiches…🙌
A perfectly sweet-tasty Canape 😙
Rabbit & Co Caterers
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Rabbit & Co Caterers, on the NSW South Coast, has the expertise to create your dream country wedding Contact us today!
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At Rabbit & Co Caterers, we know that the success of every special event starts with the food. We'll work with you step-by-step to help create your dream country wedding, special family event, or stress-free corporate function. http://rabbitandcocaterers.com.au/ [email protected] / ph. 0400479657
16/09/2024
Organisation is the key! Careful Planning, Preparation, + Precision …all of which Rabbits have in spades ♠️
We have the safest and most experienced of hands to execute your precious event perfectly♥️
14/09/2024
Some pics from our last tasting at the cutest little south-coast hall in Kangaroo Valley.
Thanks so much to all who joined us, always so lovely for a room full of strangers to become friends….a testament to the joy of the family-style dinner, ‘The Shared Table’ as we like to call it. 🐰🥰🙌🥧🥬🍑♥️
📸
10/09/2024
Gorgeous little Lemon Meringue Pies, all handmade including the crispy sweet short-crust pastry 😍
Handmade Everything Everytime
08/09/2024
Our main man can turn his hand to anything! If you have special requests, family favourites, dishes that are personal to you, just ask!
Our team is more than capable and absolutely willing to make your wishes a reality 🤗
Www.rabbitandcocaterers.com.au
02/09/2024
It’s called the ‘Mothership’! A Tomato Salad with a beautiful variety of tomatoes, buffalo mozzarella and fresh Basil.
So classically simple! A perfect Marriage of the Food Kind 💚
27/08/2024
Shared Table Menu! Perfect for a celebration with friends and loved ones 🥰
3 Mains; 3 Sides; Breads; Olives and Bobs your Uncle!!
26/08/2024
Hello Chef!
Bianca is a Rabbit Head-Chef who is as much at home breaking down a mutton-side as she is creating delicate artworks on a dinner plate. She lives in Nowra with two little people, one big one and one furry one 🥰❤️
Q. People often describe you as?
A. Determine, funny, passionate, honest, thoughtful, adventurous and a little bit firey 😂
Q. Where would you like to travel? And why?
A. France or Italy for food or Canada for snow. Also just want to travel Australia again we have such a beautiful country.
Q. Secret passion is??
A. Gardening! I could spend all day in the garden I love being in nature!
Q. Nigella or Gordon
A. Colin 🤭
Q. Beer or Cocktails
A. Cocktails…. Love a sneaky spicy marg
Q. What inspired you to become a chef?
A. I did lots of baking + cooking with my Grandma as a child. I also love that food brings genuine happiness + gathers family + friends. There is always something to learn plus it can take you all over the world!
We can express our love through food.
Q. What are your strengths?
A. I absolutely love breaking down meats, my husband’s a butcher so we get to do a lot of this together at home too.
I love focusing on the food I’m working with to really draw out its truest flavours. Also ingredient combinations, ensuring that their flavours complement each other perfectly. I love plating food it really is like a work of art.
Q. Dream dinner party guest?
A. Honestly I just love to have all my grandparents and family at the dinner table enjoying a warm meal with lots of laughter..
(Or Thomas Keller or Colin Fassnidge)
You are a wonderful human Bianca and an excellent Chef, we are lucky to have you! Thanks for sharing 🤗
25/08/2024
A simple Sweets Table with some cake + bikkies is sometimes all you need to satisfy the sweet tooth of your party Guests. We have many sweet options available and also very happy to make any of your family favourites!
Give us a Bell! 🔔
Belle 0400479657
📸 gavinjohnsphotography
23/08/2024
Truffle Arancini, 100% handmade with oodles of love….and cheese 😉❤️
21/08/2024
Nothing better than this… Sticky Fig Pudding w Butterscotch Sauce
16/08/2024
Always a crowd favourite is our
Chicken Yakitori with Black Sesame + Lemon Aioli from our Sticky Fingers Canapé Menu.
12/08/2024
It was such a pleasure to have our son Will join the Rabbit Kitchen as an apprentice last year 🧑🍳🥰. These two men are delightful peas-in-a-pod I can tell you! Every day Will becomes more and more like his incredibly Hardworking, Talented and Highly Qualified Dad and we couldn’t be more Proud.
Of them both. 🥰🥰🥰
07/08/2024
TASTING TASTING TASTING!!!
Do not dilly-dally, book now!!
The last of our Winter Tasting Series is upon us and there are currently still a few spaces available for Saturday 17th August and Sunday 18th August.
Email us [email protected] or call Belle on 0400479657.
🔔🐰📮🍣🥂
Ps Industry also welcome 🤗
05/08/2024
Congratulations to Hayley + Craig and thank-you so much for your delicious Shared-Table Dinner Pics!!! 🥰
1. Lamb Rump w Morrocan Carrot Smash, Rhubarb, Mint + Star Anise
2. Radish Crunch Salad w toasted Sesame, Granny Smith Apples, Carrots + Raisins
3. Hickory hot-smoked Salmon w Fennel + Lemon Aioli
4. Roasted Sweet Potato w Green Olive, Parsley + Walnuts
Simply Delicious!
02/08/2024
We offer salty home baked pretzels to accompany our maple glazed ham supper if you fancy it??!! Proper mustard + pickles too!!
01/08/2024
OPEN DAY at BERRY HOMESTEAD this SUNDAY 4th August 11am!!!
We will be there to meet and greet everyone with some nibbles and all the wedding advice and experience you could wish for! Come and say ‘Hi’, we’d love to meet you ☺️
26/07/2024
Winter wedding Love for the Rabbits ❤️
19/07/2024
Hello Chef!!
Bec is our nose-to-tail + butchery expert; she lives and farms sustainably from her Yawal property with hubby and young family.
Q. Whats your Passion?
A. Growing the best produce possible and butchering my own meat (because of flavour, cost and variety). Anything that people would have done in the old days. Preserving, Brewing , Growing, Sourdough Baking, Animal Husbandry , being outside with my kids, horse riding and singing.
Q.Manu or Pete?
A. Manu. Old school!
Q. Posh-Nosh or Street-Food?
A. Posh Nosh definitely when I can, I love a Degustation with matching wines. I love new things and new techniques.
Q. Land or Sea?
A. Land. I absolutely love seafood 🦞 and will order it on a menu over meat any day but I’m no good at fishing, I get sea sick and i can’t swim to save my life hahah
Q. What’s your Specialty?
A. I think i specialise in keeping true flavours, I’m in love with growing the best produce I can (understanding how hard that is) to then respect it when I prepare it. I believe the best flavours are found in the best produce. That said I love old school recipes the ones that makes you feel warm like a hug from your favourite Grandma. I do also enjoy patisserie for its beauty.
Q. Last Supper?
A. A big old-school roast dinner! Lamb is my favourite, with the works! Gravy, Green Beans, Broccoli, Peas, Yorkshire Pudding + crispy rosemary Potatoes,
just like my mum would make every sunday when I was a little girl.
Q. Whisky or Wine?
A. Whisky. i much prefer the flavours of spirits warm, toasty, bold and caramel. straight on the rocks or mixed. I love fireball or anything with spices.
Q. ‘I am most often described as…?’
A. Kind, loving, caring, hardworking and an old soul.
🐰 Thanks for sharing Bec! Privilege to have you on our team 🥰
09/07/2024
From our ‘Sticky-Fingers’ Menu; a substantial Canapé of Lamb Kofta, Toasted Almonds, Spinach, Tahini Drizzle and Preserved Lemon Pesto….in a cone! Yum!!
📸 gavinjohnsphotography
08/07/2024
Colour x Joy x Ocean
Love Catering on our beautiful Bay 🥰🥰🥰
04/07/2024
Congratulations Lucy + Christian!!
Was such a pleasure to be a part of your wonderful wedding 🥰♥️
03/07/2024
Ask us about our ‘Bridal-Picnics’!!
A canapé selection specially for the Bridal Party pre/post ceremony ♥️
📸
02/07/2024
Little French Blinis w Trout Brandade…a part of our ‘Something-Frenchie’ Grazing Table 🇫🇷🥰
29/06/2024
Did you know that we make the most delicious wedding cakes?? Completely organic, old-school flavours, no artificial colours or preservatives (of course!) and gluten free options!! Give us a bell!!🔔
Belle 0400 479657 🐰🥰
25/06/2024
‘Something-Frenchie’!! 🇫🇷
Our authentically french grazing table with both sweet and savoury options including Porky Rilletes, Trout Blinis, Pistachio Macrons, Sables and much much more 🥰
24/06/2024
Vegetarian\Vegan Options??
We have MANY!! Fill your boots!!
1. Tempura Asparagus
2. Sweet Potato Cones w Black Olive Aioli
3. Cheve, Walnut + Honey Tartlets!
21/06/2024
TOMORROW 22nd JUNE!!
Rabbit & Co will be at the Gerringong Co-op with some nibbles, some give-aways and MUCH information!!
Come and chat with us! ☺️i.do
18/06/2024
Gingered Edamame Bun w Miso Dressing from our ‘Sticky-Fingers’ Canape MENU 🍔🍔🍔
📸
17/06/2024
Good Pastry Day…❄️❄️❄️
Sweet + Savoury Shortcrust 🥮🥮
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Berry, NSW
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Saturday August 17th Sunday August 18th Saturday November 30th + Sunday December. Book in quick to avoid disappointment!! 🙏☺️🥂 . . . #rabbitandcocaterers #southcoastnswcaterers #shoalhavencaterers #jervisbaycaterers #berrycaterers #kiamacaterers #gerringongcaterers
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