Mirritya Mundya

03/12/2024

The new additions just sing out aye, Smoked Burroo- Roo fillet in Quandong Burnt Butter & Birriban - Emu Arancini with Macadamia White Sauce.

All with the classic staples of the Spirit Food Journey.

Seats still available this coming Saturday.

🎫 ☝🏽 bio.

25/11/2024

Ok I've been grinding away at this one for a while now, I wanted to really bring in my fav (besides our bush tucker) cuisine - Italian and give it the Indigenous Twist.

We've created an Emu, Mushroom & Native Rosemary Arancini with Macadamia Butter Cheese Sauce & Lilly Pilly Summer Salad.

Just a tad yum!

15/11/2024

Next cook on the line, Mikey learning the ropes of Mundya.

Street Food is up tonight & tomorrow five-eight pm.

13/11/2024

Was awesome to be back on the Eveleigh rooftop again today, in collaboration with brother Clarence we took the executive chefs from TWG through our Cultural Culinary Workshop.

Knowledge around bush tucker, truth telling, ethics and infusion of natives were all in abundance.

Creating the meaningful experiences to make the necessary change.

04/11/2024

Ready to roll for this month with our Street Food Dinner & Lunch opening times up in our bio.

Hope to see ya soon ✌🏽

02/11/2024

When the grind is real, the phase of service is one of the best parts in cooking.

Event catering this weekend, Robbie's Lamb & Emu Guinness & Buru (Roo) Shepards Pies.

30/10/2024

One of the best humans to spend time with, there is a reason he is still the best and so many look up to.

Can't wait to dive into this.

"Never give up!"

29/10/2024

Tonight I had the pleasure of dining at which was epic and some of the best native flavours I've tasted.

Big appreciation and respect mob 🙏🏽🍽️ 🍃

28/10/2024

08/10/2024

A day out on Gadigal Country today visiting our connected TWG culinary sites.

Appreciative of Chef Guillaume who indulged me with an incredible Lemon Myrtle Sorbet & White Chocolate Dessert. As part of his 6 Course Around Australia Tasting Menu. Get amongst this!

Chef Jimmy from Sydney Opera House and I yarned out our exciting menu and event coming out next year with a range of native ingredients. A solid session talking tactics and the science of infusing the Indigenous Twist into all aspects of a commercial kitchen.

When a vision slowly becomes a reality, it reinforces my why!

Stay tuned, we’re on!

✌🏽🐟🍽️ 👨🏽‍🍳

06/10/2024

Open tomorrow baking away 👨🏽‍🍳

10am-1pm.

26/08/2024

It’s springing up on us!

Spirit Food @ Silos

September 7
October 12
November 9

22/08/2024

Locked & loaded spuds and all, street food dinner is up tonight & tomorrow.

19/08/2024

Reopen day, after a much needed break we are back for lunch and dinner this coming weekend.

05/08/2024

DFC back for Street Food lunch !

05/08/2024

We keep saying it’s a journey of Spirit Food, another blast hosting our August group. Onto the next!

28/07/2024

Burgers are back on the Street Food Lunch menu including the number 1 fav Dwayne’s Fried Chicken!

26/07/2024

This is what’s up peeps ☝🏽 5-8 Saturday