We are on a short break till the 1st May
Phone service is terrible, then add crashing waves and birds … chances are that I won’t hear my phone… leave a message and I’ll respond when I go into Bermi and get reception
Happy Days
Oh it’s been awhile but with tomatoes from Araluen from Troy Harrison, garlic from Georgina Watson and chillies from my garden last year … tomato chilli chutney is on the boil and we will be jarring it ( we have also jarred our onion jam for sale )
Tomorrows specials will be:
a tri tip chargrilled steak sandwich lettuce, local tomatoes, red onion, locally grown garlic toum and chilli tomato jam
Footlong roast pork Banh MI’s
Mega chicken local herb salad sandwiches
Prickly Ash crispy calamari salad , roasted seaseme dressing on Asian slaw dressed with Noch Nam
Our infamous Chicken Zinger burgers
Our breakfast menu will run through to 11.30 am along w/ our all day menu
We have a ginger, apple almond cake as a new addition and I’ll whip up pecan cinnamon scrolls , along with the usual muffins, scones, melting moments … wicked triple choc Cara milk biscuits , Local Hazelwood rhubarb and coconut cake, almond orange and ginger cakes, and I’ll whack out a poached pear and date cake w/ salted caramel …. Oh and a Hummingbird cake
Bring on Saturday and thanks to everyone that had dropped in on our first days back from a break …. It’s heartwarming ###x
Oh… Christmas was a joy, the boys and their partners all came home, and Jake and Ange did an amazing job of hosting Christmas Eve ( thanks Jake for the cocktails) , Christmas Day with my parents and brother and his girls and the boys and their partners in Durrass , t … how absolutely fabulous is it to have small children , that remind us all of the joy of Christmas…. May the New Year be full of peace and joy ###x….. and please remember to “TOAST”###x
Christmas trading days
20th Wednesday 8-2
21st Thursday 8-2
22nd Friday 8-2
23rd Saturday Closed
24rh Sunday Closed
25rh Monday Closed
26th Tuesday Closed
27th Wednesday 8-2
28th Thursday 8-2
29th Friday 8-2
30th Saturday 8-2
31st Sunday 8-2
So grateful to be able to spend time with Billy who has grown up so quickly in the last months …. and catchup with my family ###x
My most favourite place on Earth … Barragga Bay, it’s been and will be a frightening time for many in the Bermagui area today and tonight, may those that protect us be safe, may the predicted weather conditions bring more relief than grief ###
When you can’t make it back to catchup with gorgeous Evie but Ange managed to send me an early morning hello , she can now say “hi Lou Lou “… the last week of the cafe and I get a month of family time
Hours of getting it to the bubble …. I haven’t done a lasagne for a while … cooking is scientific , it’s browning and caramelising onion, browning mince , adding tomatoes and sugar, slow simmering the tomatoes they need reducing … I add already dry roasted and ground spices and then simmer again for what seems for ever …. It’s Friday night …i love cooking … I love having to make the most simplest things the best things… home cooking … we aren’t flash , just passionate
It’s snowing in the garden
Evie mastering chopsticks … not sure if it’s the chopsticks or Uncle Wyll’s famous cooking, but the noodles went down a treat #unclewyllisthebestcookever #eviespam #timewithfamily #everthingtastesbetterwithchopsticks
I spent my afternoon training my new apprentice …. A little more work on OHand S and staff pilfering … but I think she’s a keeper ###
Poor video and I could only capture the little wren smashing into the window once ….. but it has been doing it all morning ( it’s not eating insects or spiders ) what is it doing ?
