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Jar Boyz Catering

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Brisbane, QLD
Jar Boyz Catering

Jar Boys
we focus on homemade Jams Chutneys and Relishes along with Private Chef Hire, In Home functions and Events , Wedding Catering and More.
(2)

23/06/2022

Product testing in progress…

27/04/2022

Did you know we only use the best quality and freshest ingredients for our catering..
Check out this Caprese salad.

Home lunches with friends are always the best

10/04/2022

Another smaller style grazing table done at last nights 70th birthday

19/03/2022

Some of our Canapé from Kacey Little and Jarrod Marychurch wedding yesterday

Feature here we have
- Beetroot, Feta and Walnut Tarts.
And our
- Mixed Tomato Bruschetta.

18/03/2022

Big Thank-you to Kacey Little Jarrod Marychurch for having me along to do the food for you’re wedding today, and congratulations to you both. Was an absolute pleasure to do this for you.

16/03/2022

Wedding Spam Pics will be incoming from Saturday after Fridays Country Wedding in NSW... Stay Tuned peeps

11/03/2022

Quick tasty sides are always a winner

Roast Dutch Baby Carrots 🥕 w beetroot hummus, Persian Feta and Almond Dukkah.

Perfect with some marinate Lamb Loin Chops and some wild rocket leaves drizzled with balsamic vinaigrette.

🤤 yummmy, get in my belly.

01/03/2022

Nothing more satisfying then a home made pie 🥧
House made Creamy Chicken and Leek pies 🥧
w’ flaky puff pastry and the creamiest yummiest chicken filling.

Fills the belly on these miserable days.

The only was is up and this Friday is pie-day yeahhhh.

Stay Safe to all our family and friends during these hard, emotional and enduring life challenges

We are strong, we are resilient. We will get through this.

Love ❤️ Peace ✌️ and flowers 💐

21/02/2022

Is there anything more delicious 😋 than Twice Cooked Crispy Pork 🐷 Belly……..
Try and Change my mind lol 😆
This badboy is part of our wedding share table, severed w’ The creamiest Parsnip Purée and Port Soaked Raisins and a Tangy Mustard Lemon Watercress Salad.

Get in my belly.

20/02/2022

One of our Yummmy Salads perfect to share amongst friends…

This Middle Eastern Spiced whole baked J*p Pumpkin, marinated feta, pomegranate, pickled red onion, tri coloured quinoa and fresh herbs finished w’ Elsa Verde dressing is absolutely Devine and will have you drooling 🤤

08/02/2022

Take me back to Nonnas….

The most decadent Italian Seafood 🦞 Parpadelle

Nonnas Rich Rustic Tomato Napoli Loaded to the top with New Zealand Green Lip Mussels, Prawns and tender Crab 🦀 Meat, finished with fresh shaved Parmesan parsley and toasted sourdough of course…

Casue we all need more carbs ontop of carbs 😂

See you at Nonnas Italian Table coming soon to a venue near you….

🇮🇹 🇮🇹 🇮🇹 🇮🇹 🇮🇹

08/02/2022

Did I hear🧏‍♂️ you say Seafood 🦞
I see food and eat it haha

BBQ Chargrilled Prawn 🦐 Skewers w’ a flavourful Salsa Verde Dressing

Perfect light way to start that next special occasion.

Will we be seeing you at your next event….

For enquirers Email or DM us

Peace ✌️ out till then.

05/02/2022

The first Wedding Grazing Table was a huge success… A huge thanks to the Bride Kiara Davis and Groom Sam for having us along to do this for them.

Such a beautiful day for a wedding

This was our (3.9) Mtr table

02/02/2022

Quick little dessert for those mid week dinners..

Coconut Pana Cotta w’ blood Orange and passionfruit compote

Cold Set in a stemless wine glass cause we’re fancy like that.

See you at you’re next function….

31/01/2022

One of our decadent desserts
Cinnamon, Vanilla, Orange and Red Wine Poached Pear w’ Roasted Almond Praline, Candied Lemon Curls and Vanilla Marscapone Cream.

Absolutely yum 😋

30/01/2022

The Grand Vegan Carrot Cake
Completely Vegan and Gluten-free just something else for those guests with dietary requirements

Did you know we cater to all you’re dietary requirements and needs no dietary is to difficult to cater too

We ask you at these questions when we do you’re private consultation for you’re function

30/01/2022

One of the fabulous Gluten Free and Dairy Free Cakes in our Repertoire.

While Blood Orange, Pistachio, and Passionfruit Cakes.

All time favourite and Bound to meet those dietary requirements for you’re guests.

30/01/2022

Black or White what’s you’re favourite
Black…
Ooo the White
Oh Wait the black

Nah we like them both just as Equally

30/01/2022

Uniform Prototypes have Arrived just in time for the This weeks coming wedding on Saturday

28/01/2022

Isn’t life pav-ulous

The Slab of Pav w’ bush lemon 🍋 curd, Fresh blueberries, Passionfruit and Fresh Mint lightly dusted with icing sugar

This decadent dessert is definitely a centre piece for the table and I’m sure you’re guests will love it too..

27/01/2022

Ever thought about a Shared Dining experience?

This was a share table we did for a photo shoot with the fabulous marriedbyjay celebrant up in Maleny.

Shared dining is a wonderful idea for you’re guests all the good place down the middle of the table for you’re guess to help themselves…

Pm us to find out more about our shared dining menus

27/01/2022

Brownies are a girls best Friend especially with icecream 🍦

So here’s the Recipe for y’all to try

Ingredients

650g Good Quality Dark Chocolate
250g Unsalted Butter (salted is fine just don’t add extra salt)
300g Caster Sugar
12 Whole Eggs
800g-1kg Almond Meal or GF SR flour
2 tsp Vanilla bean paste

Optional toppings I used but you can use anything really.
500g frozen Raspberries
300g pistachios

Method

1. Preheat oven to 160 degrees and double line baking tray with paper then spray paper with oil spray if you’re choice

2. Melt butter and chocolate in heatproof bowl either over simmering water or in microwave on 30second intervals until melted and smooth

3. Place eggs, sugar and vanilla in larg bowl and mix until lightly fluffy (1-2 mins of hand whisking)

4. Remove melted chocolate butter mix alllow to cool slightly, then add in the egg sugar mix and it will thicken slightly, (I prefer to use my whisk at this point), then add in 700g of the Almond meal keep some aside in case you don’t need it all

Mix well until thick and batter like not to runny if runny add more flour or almonds meal,

5. Pour into the pre lined baking tray sprinkle with 3/4 of the toppings then grab a butter knife and gently swirl them in to the brownie batter they will sink slightly into the batter during cooking this way.

6. Sprinkle with the last of the toppings then place in the preheated over for around 45 mins or bake until the centre is just cooked but still wobbly you want that brownie to be MOIST lol 😂
Once cooked turn off oven and slightly leave the door ajar and leave brownie to cool in oven

(It will keep slightly cooking while it sit’s in the oven to cool)

Once cooled if you can wait that long remove and cut to desires size I like a 2x2inch square lol And serve with cream and ice cream 🍨
Yum 😋
Enjoy

27/01/2022

One of my families absolute favourites…

The Classic Caramel Meringue Tart

There’s Never bound to be any leftovers of this baby in our household.

27/01/2022

Always a crowd pleaser.

Baked Dark Chocolate and hazelnut praline tart, topped w’ fresh raspberries, hazelnut toffee and mint.

Address

Fortitude Valley
Brisbane, QLD
4006

Website

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