Happy Birthday to our fearless leader Tanya: awesome Aries, brilliant baker & bestest friend. Celebrating this wonderful human with a random dip into the archives. Wishing you merriment & good food today T x
Hurrah for festive family time! 🎄 But not before we say a huge THANK YOU to our beautiful community for supporting & nourishing us this year. ✨We appreciate every single one of you so, so much & wish you good food, good health & good cheer. 🙏🏽We're taking a holiday breather & will fire up the ovens again from January 17. Now for a little nap...🎉
Shopping for dad? We're baking mega Salted Caramel Choc-Chip Walnut Bikkie for all the Father's Day smiles. Available this Saturday @brookfieldmarkets
Golden buns & sourdough rolls all ready for this afternoon's Twilight Markets Brookfield Markets.
See you there under the rising moon 🌝
#fullmoon #christmasinjuly #brisbanemarkets #staygolden
Spinning Wattleseed White for lunch today. @allmyfriends.grocer had a couple of these lovelies left this morning so drop by if you wanna give it a whirl. Sorry, turntable not included 😁
Loving the gentle ombre wash of our Sweet Georgia today. Nearly ready to decorate now ... #bakeday
Buzzers ready ⚡️ From 6pm tonight, nab your weekly haul of Magic Custard Cakes, Family Brekkie Bars & Sourdough Rye Loaves along with heaps of goodies from the Echo Valley Farms & friends webshop.
Connect directly with #4goods farming legends Randal & Juanita here https://www.echovalley.com.au/buy-online/indie-treats-louisas-cake-w-peaches-amp-ricotta & we'll see your beautiful faces at Vacant Assembly for our Saturday morning West End pop-up/pick-up.
Ganache on bundt. We could seriously watch that all day. Look out for these beauties in upcoming Cake Club & @echovalleyfarmer orders 🍫
Salted choc Chip cookie sandwiches- back soon once we’re all rested and safe and ready. Love these as much as we love you guys. #thistoowillpass #cookiecookie #breadandbiscuits
On Sunday Tanya recreated a favourite dessert from her childhood in Singapore — Sago Gula Melaka. And in the weekend madness she had the genius idea of adding chilled espresso to the caramel-sweet syrup and sago pearls. It rocked! We've been hounding her for more ever since. Limited edition perhaps? 🙏🏼🤞🏼😋
🎬 @wanderingcooks. It's official! Kudos to the team behind the new @wanderingcooks Tea & Coffee Bar. Check it out stat! ☕️🍃
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#repost @wanderingcooks We’re all highly caffeinated and feeling mighty fine! Big thanks to @sundayscc and all those folks who braved the rain to help us celebrate our brand new Tea & Coffee bar... we love you big time!