Darryl Zeitzen

12/02/2025

So many people kept telling us about their trips to Japan, we decided at add a different pancake to the menu.

Okonomiyaki

Currently available for breakfast everyday. 8am till 11am

Should we add it to the all day menu 🤔
See you soon at Good Grace
7 Princeton Street, Kenmorekenmore

22/10/2023

Cooking, in all the fun places. We have definitely catered in some creative spaces around Brisbane.

.kenmore

21/10/2023

Our last wine dinner was nothing short of delightful. Our next event is being held on Friday the 24th of November. See you there Good Grace

Book online or in store.

20/10/2023

Tomatillos ready for broiling. It makes a delicious tart yet slightly sweet tomatillo salsa verde appearing both on our catering, and at the restaurant Good Grace

19/10/2023

Some good stories do start with salad
Blue Dog Farm Basilea Living Herbs Good Grace

Local, farm fresh and just delicious.

16/08/2023

The most exciting thing about cooking. Finding the most exciting produce to put on your plates

.kenmore

14/07/2023

Chicken Ballotine, oyster mushroom sauce, Pioppinos, chicken jus from our Bastille Day special dinner.

Our next exciting event will be our special wine dinner coming on August 4 with a unique menu to match the wines on the evening .kenmore

03/02/2023

After popular request, a special Valentines Dinner .kenmore

🌹 😘

19/10/2022

Sometimes the best things are the simplest. Fresh from the earth and delightfully tasty 🙏

19/08/2022

Reaching out to thank you for all your support. Since starting the business at the beginning of covid, I never thought we would see the success and recognition we have.

If you have emailed of late you will notice a slow response, life has been busy, enquiries have been overwhelming and we are just can’t fit in another event until early next year.

We are expanding our team, and building a new events space at the back of .kenmore and look forward to be able to offer our in home private dining again in 2022, yet at this stage, I have booked myself in for an event nearly every night till the end of this year and into the start of next.

Thanks again and we shall see you all soon.
Darryl

07/04/2022

The goat track to the grass tables at the front of .kenmore now has one less giant hole to contend with 😴

07/04/2022

There certainly are some perks that come with cooking. The connections, the relationships and the joy that comes from bringing others joy, through good food.

I met Alex almost two years ago, cooking for another customers birthday. He asked if I would be interested in cooking his produce. Of course the answer was yes, and when I hit him up finally he said he would love to show me around but he didn’t have any stock, he was still digging the dams!

Now up and running, it was spectacular to see the idea and the conversation over dinner turn into a reality.

If your after a fresh local feed, I can bring them to you, with a bisque emulsion, native spices and native finger limes and really fancy salad grown from or, you can head on down on the weekend and select straight from the source .sweetwater.crays

Thanks for the invite and the tour. An exceptional way to break up the day .kenmore

12/01/2022

All of our hard work would t be possible without the help of incredible partners like .herbs.flowers

28/10/2021

Sometimes we make the magic happen inside your very own home. Dining with style 🍸 🥘

27/10/2021

Beetroot cured trout, pickled and raw beets, assortment of herbs from .herbs.flowers, raspberry vinaigrette and black garlic and lemon myrtle powder

25/09/2021

22/08/2021

Fraser Island crab inside a tortellini pasta made from pea tendrils 🤤 at a later time topped with a sauce vierge and purple basil

03/08/2021

Whilst we are taking a pause on in home catering and private dining due to the recent lockdowns, we are serving up some delicious food to preorder and have delivered around the western suburbs of a Brisbane. There are a few people at home in quarantine and others that might not want to cook every single night. As a different offering to the usual take out you may be able to order, our meal kits will come with instructions and mostly pre-prepared so you can be the gourmet chef for the evening without the fuss of all the preparation.

We are accepting preorders for pick up from the store at Good Grace Kenmore, Friday’s between 10-2 or delivery to the surrounding suburbs of Kenmore. Fridays and Saturday’s.

Stay safe. Be kind. If you had a dinner booked I am just starting to go through the mammoth process of re-scheduling now.

Talk soon.

30/07/2021

Dining at home 🏠