Personal Chef Byron Bay & Gold Coast

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Byron Bay, NSW
Personal Chef Byron Bay & Gold Coast

Personal Chef Byron Bay & Gold Coast organise your dinner and lunch parties. We prepare, cook, serve and clean up at your home. No expensive wine list
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Personal Chef Byron Bay & Gold Coast is about having your own chef. My name is Emma Dennett and I've been a personal chef for ten years. Personal Chef Byron Bay& Gold Coast will come into your home with your personalised menu, prepare, cook, serve and clean up the mess….you don't have to do a thing! You can enjoy the evening and your guest….will no stress of 'what's happening in the kitchen'. We also do prepared meals, cooking lessons, gift vouchers or just hire yourself your own personal chef

05/06/2023

Pork fillet wrapped in prosciutto, radish sauerkraut, sugo sauce and seeds surprisetheoneyoulove

05/06/2023

Yummy strawberries Panna Cotta with berry coulee, passion fruits and coconut crisp😋. One of the many desserts to choose from. Email [email protected] for any inquiries or more information on my services.

20/04/2023

Garlic herb baked lobster tail, tomato & pea stew, sprout salad

19/04/2023

Chocolate mousse, fresh raspberries, pistachio praline and coconut crisp

19/04/2023

Lamb cutlet stuffed with goats cheese wrapped in prosciutto, pea mash, olive & parsley salad, Dijon labneh

21/03/2023

Cute meringue bonnet😋. Mango Bavarois, caramelised pineapple, sesame snap, meringue bonnet. Toffee apple stuffed with raspberry, cookie crumb, lemon curd, berry coulee behind. Many dessert options to choose from.

05/03/2023

Duck breasted stuffed with goat cheese and olives, wrapped chargrilled zucchini, kale cream sauce

02/03/2023

Always a dessert favourite😋. Chilled chocolate fondant with berry centre, caramel sauce, crème patisserie, candied orange, praline

15/02/2023

Chicken breast stuffed with sun-dried tomatoes, braised red cabbage, pumpkin mash, basil, port jus

09/02/2023

Prawns wrapped in cucumber and cocktail sauce. Canapés from a Christmas party in 2022

06/02/2023

Sticky Korean Chicken, broccolini, seeds, coconut rice, gochujang mayo. Super tasty😋. Taking bookings for February email on [email protected]

01/02/2023

Fancy dessert!. Raspberry jelly and strawberry panna cotta dome in a banana chip toffee cup, saffron cream. This was created for a coeliac couple. Creative with allergy

Bbq Beef Ribeye, confit onion, corn and pickled radish salad, port jus Bookings available in February. Email personalche...

30/01/2023

Bbq Beef Ribeye, confit onion, corn and pickled radish salad, port jus Bookings available in February. Email [email protected]

26/01/2023

Birthday cake for 4 guests. It’s also dairy and egg free!. Chocolate, almond and berry cake. All is possible

17/01/2023

Indonesia snapper lemongrass sticks, cabbage carrot salad, sweet chilli sauce. Taking bookings for February email me with your inquiries [email protected]

12/01/2023

Pan fried Snapper on handmade squid ink spaghetti, tomato sugo, rocket, pangrattato herb crumb. Taking bookings, email on [email protected]

10/01/2023

Lamb anyone?! 😋

08/01/2023

Mango Bavarois, meringue bonnet, caramelised pineapple, sesame snap. Toffee apples stuffed with raspberries, lemon curd, cookie crumbs, berry coulee. Two of the many desserts created over a very busy December. Taking bookings for 2023, email [email protected]

04/12/2022

Ponzu tuna, gochujang mayo, dashi jelly, sesame seeds, white kimchi

30/11/2022

Sorry I haven’t posted for a while. November was a busy month. Here is one of the many food photos taken. Chocolate ice cream, gluten-free cake stack, fig cream, caramel sauce, pistachio praline, candied orange.

06/11/2022

Seaweed ginger crispy gyoza, cucumber, coriander, sesame seeds, sweet chilli sauce.

24/10/2022

Chocolate berry cake with caramel custard layers. Happy with this number.

20/10/2022

Canapés ready!. Confit chicken, chervil, Dijon labneh on cheddar scone.

18/10/2022

Tea smoked duck breast, baba ganoush, spring onion, peas,sunflower seeds, sweet chilli sauce

09/10/2022

Vegan canapé - tapioca crackling, avocado purée, pickled carrot, coriander

04/10/2022

Yummy vegetarian lunch banquet ready. Russian potato salad, roasted tomato pumpkin polenta, watercress radish salad, Italian coleslaw, stuffed mushrooms wrapped in eggplant, homemade bread sun dried tomato butter!. Dig in!

29/09/2022

Saffron poached pear, chestnut mont blanc spaghetti, meringue, coffee syrup

29/08/2022

Scallop and lemon skewer, skordalia, caper parsley pangrattato crumb

24/08/2022

Quinoa crumbed prawns, carrot kimchi, lemon Mayo, mizuna

Address

Byron Bay, NSW
2481

Website

http://www.personalchefbyronbay.com.au/

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