Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school
(32)
Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Serv
ice offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.
🌈✨ Nature’s beauty never ceases to amaze. Caught this stunning rainbow stretching across the paddock—a perfect reminder of the simple joys and wonders all around us. •
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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We love creating lush buffet tables that are a feast for the senses. Each display is a vibrant celebration of flavors, colors, and textures, crafted with love and fresh ingredients, often from our own garden. Whether it’s an intimate gathering or a grand celebration, our buffets add a touch of magic to any event. 🥂✨••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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It’s not often you’ll hear a vegetable described as attractive but that’s exactly what many vegetable growers say of the Romanesco cauliflower. Unlike a typical cauliflower, the florets of the Romanesco cauliflower are made up of tiny light green buds, formed into perfect geometric spirals. It almost looks too good to eat but once you taste the flavour, you will appreciate this little gem more than ever••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Before each cooking class we serve "Mezze" platters to welcome our participants and start the culinary journey with some food in the tummy..great way to entice the guests to jump on board and enjoy the food + the day itself••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS • *
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Gather around and savour the moments—good food and great company make for unforgettable memories.
Dive into the world of culinary creativity with our educational blogs on the Open Table website! From cooking tips and vibrant recipes to food culture insights, we cover it all to inspire your kitchen adventures.
Explore our latest posts and discover new techniques, flavours, and ideas that will make your meals extraordinary.
https://opentablecookingschool.com.au/cuisines/autumn-in-ayurvedic-tradition/
We just can't stop thinking about this incredible orange and fig cake! With its perfect blend of sweet figs and zesty oranges, it's a dessert that's both irresistible and unforgettable.
Vata, pitta, and kapha—collectively known as the doshas—are one of the most foundational concepts in the tradition of Ayurveda.
But what are they, exactly? In essence, the doshas are energetic forces of nature, functional principles that help us to better understand ourselves, and the world around us.
Vata, pitta, and kapha are each essential to our physiology in some way, so no one dosha is better than, or superior to, any other. Each of them has a very specific set of functional roles to play in the body. That said, when the doshas are out of balance, they can wreak havoc on our health.
It is helpful to understand the 3 doshas elemental composition, and their broader role in the natural world.
In Ayurveda, the most basic building blocks of the material world are the five elements: ether (space), air, fire, water, and earth.
-Vata is characterized by the mobile nature of Wind (Air) energy.
-Pitta embodies the transformative nature of Fire energy.
-Kapha reflects the binding nature of Water energy
Link to Ayurvedic Nourishment -Moving Into Spring Workshop
https://opentablecookingschool.com.au/cooking-class/ayurvedic-nourishment-moving-into-spring/
Tomato season is upon us and nothing beats the simple, fresh delight of juicy tomatoes paired with creamy burrata! This dish showcases the best of what nature has to offer.••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
🌿 Exciting News! Our Buddha Bowls & Condiments class for this Sunday is SOLD OUT!🌿
I can't wait to welcome you all and share the abundance from our vibrant garden. It's going to be a nourishing and delicious experience!
But don’t worry if you missed out this time—there’s still a chance to join us! We have a few spots left in our upcoming class, "Ayurvedic Nourishment: Moving into Spring," happening at the end of the month. Discover the secrets of balancing your body and mind with seasonal, wholesome ingredients as we transition into the vibrant energy of spring.
Don't miss out—secure your spot today!
https://opentablecookingschool.com.au/cooking-class/ayurvedic-nourishment-moving-into-spring/
Want to dive into the world of nutritious and delicious Buddha Bowls? Check out our events page for all the details on our upcoming workshops this August! Don't miss out on the chance to create beautiful, balanced bowls filled with fresh, wholesome ingredients.
Link below to sign up!
https://opentablecookingschool.com.au/cooking-classes/
Whether it's picking fresh produce from local markets or harvesting goodies from my own garden, the sense of community and the quality of locally grown produce is unbeatable. Let us bring the farm to your table with our Buddha Bowl & Condiments workshop. This class is a lesson in crafting and how to whip up a variety of sauces and condiments to compliment them!August 25 @ 11:00 am - 4:00 pm
Link in Bio to Join
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Even in the cooler months, our garden is bursting with life and color! From hearty greens to vibrant root vegetables, there's always something fresh to harvest. This winter, we're embracing the beauty and abundance that our garden offers, turning nature's bounty into delicious, nourishing dishes.
Introducing my unique take on a mille-feuille: a stunning standing walk of edible art! Layers of delicate pastry, luscious cream, and vibrant berries come together to create a masterpiece that delights both the eyes and taste buds.••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
In Byron Bay, we're constantly surrounded by nature's beauty. From June to October, you might be fortunate enough to spot the whales from the shore. There's nothing quite like witnessing the whales in their natural habitat, a true testament to the magic of our coastal paradise.
Picture Credit to Chloe Isabella :
This sweet treat is perfect for satisfying your cravings while staying true to a plant-based lifestyle. Raw & Vegan Raspberry cashew tart.••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Paleo Banana walnut bread with Choc Tahini coconut icing
Recipe Below!
https://opentablecookingschool.com.au/recipe/paleo-banana-walnut-bread-with-choc-tahini-coconut-icing/
Whether it's picking fresh produce from local markets or harvesting goodies from Open Tables garden, the sense of community and the quality of locally grown produce is unbeatable. There's something truly special about wandering through a garden, gathering vibrant fruits, veggies, and herbs. Connecting with nature, embracing the seasons, and knowing that every ingredient is fresh and full of love makes cooking and eating even more special.
Excited for the Moorish Workshop this Sunday! Can’t wait to share the rich flavours of Spain, Morocco and North Africa with everyone joining. We have a few spots left if you're still interested in attending. Link in Bio to register!•
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
When the dish is almost too pretty to eat. Arancini served on grilled zucchini & yogurt dip. ••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Excited about exploring the rich and vibrant world of Moorish cuisine? Our upcoming workshop is the perfect opportunity! From homemade harissa and Chermoula paste to mouth-watering Tagines and sweet treats, you'll experience the full spectrum of this incredible culinary tradition.
In the meantime, curious to learn more? Read our latest blog post to get all the delicious details.
https://opentablecookingschool.com.au/cooking-workshop/moorish-cuisine-and-cooking-classes/
Dive into the flavours of the ocean with exquisite seafood! Freshly sourced and cooked to perfection, each bite is a taste of coastal heaven. ••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
As we transition from winter to spring, it's the perfect time to align our habits with nature. Join our vegetarian Ayurvedic cooking class on August 31st to learn how to prepare light, warm dishes using wholesome grains, legumes, and fresh greens. We'll also explore the role of spices in seasonal cooking to boost digestion and detoxification.
During the class we will create 5-6 nourishing dishes and enjoy a delicious meal together. Suitable for all constitutions. Don't miss this opportunity to embrace the new season with vibrant health!
Link below to sign up!
https://opentablecookingschool.com.au/cooking-class/ayurvedic-nourishment-moving-into-spring/
Spring is nearly upon us! As Mother Nature is moving from cold, dark winter towards spring, it’s a good time to change our habits and routines in accordance with this. In Ayurveda, merging your personal routine with the cycles of nature is a simple tool to increase health and wellbeing – Join us August 31 @ 11:00 am - 4:00 pmLink for the workshop in bio ••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Spicy Tamarind Snapper and Herb Stew aka Ghalieh Mahi from our previous Persian Cooking Workshop!From one foodie to another, this recipe is to be knocked over by...so many fragrances and flavours when you put this dish on the table!
Your fish reluctant guests (or kids) would not let this one pass them, we can guarantee this!
Link for the next workshops in the bio!
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP-UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Winter is here, and that means it's time to embrace the wonderful world of pumpkins! We're sharing one of our favourite pumpkin recipes that perfectly captures the cozy, comforting flavours of the season.
https://opentablecookingschool.com.au/recipe/stuffed-pumpkin-boat-with-basmati-rice-chickpea-pilaff/
Indulge in a slice of pure bliss with our delicious Gluten Free orange almond cake served with coconut cream, figs and tangerine sauce. Savour every bite without the guilt and let your taste buds dance with joy! ••
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
Looking forward to the upcoming Moorish Feast workshop, featuring the rich flavours of North African cuisine.
Don’t miss this opportunity to experience the magic of a very diverse cuisine with Open Table Catering. On arrival you will be welcomed with variety of home made nibbles, a seasonal drink and an introduction to the cuisine and menu to be learned. All classes include folder of recipes to take home.
Link below to sign up!
https://opentablecookingschool.com.au/cooking-class/moorish-delectable-feast/
Hello to everyone new here, I'm Ronit Robbaz, a chef, cooking teacher, and owner of Open Table Catering in Byron Bay. 🌿✨ Sharing my passion for food is my way of building bridges between cultures, worlds, and people. Food brings us together, allowing us to share love, ancestral memories, and a deep connection to this earth's abundant harvest. My Moroccan Israeli heritage and years of travel have enriched my love for diverse cuisines and seasonal, local produce. Join me for one of my upcoming workshops in August as we embark on this journey of culinary celebration. UPCOMING WORKSHOPS ~
Sunday, August 11th ~ Moorish Delectable Feast
Sunday, August 25th ~ Buddha Bowls & Condiments
Saturday August 31st ~ Ayurvedic Nourishment -Moving Into Spring
Link in our bio to book 🙏🏾
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481
http://www.opentable.net.au/, http://www.opentablecookingschool.com.au/
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This festive workshop will be a fantastic class covering a range of vegan and vegetarian dishes that you can create for yourself or any vegetarian guests this Christmas! Discover the magic of creating mouthwatering, plant-based dishes that will elevate your Christmas feast. Whether you're a seasoned veggie enthusiast or just curious about exploring new flavors, this workshop is perfect for anyone looking to add a tasty twist to their holiday menu. #cookathome #byronbay #CookingWorkshop #xmas #catering #freshproduce #xmaslunch #cookingclass #LearnToCook #easyrecipes
The Xmas banquet workshop is sold out! But do not worry, if you missed your chance to book the banquet, Join our incredible Vego Xmas Workshop where you'll dive into the world of delicious vegan and vegetarian meals for the holiday season. #cookingclass #LearnToCook #freshproduce #xmas #byronbay #cookathome #xmaslunch #easyrecipes #CookingWorkshop #catering
The Xmas banquet workshop is sold out! But do not worry, if you missed your chance to book the banquet, Join our incredible Vego Xmas Workshop where you'll dive into the world of delicious vegan and vegetarian meals for the holiday season. #cookingclass #LearnToCook #freshproduce #xmas #byronbay #cookathome #xmaslunch #easyrecipes #CookingWorkshop #catering
A scrumptious spread for a private pre-christmas dinner 🎄🧡
Voila! Just like that, from preparation to ready food in a second! All of our meals are as fresh and sustainable as can be, this definately does not take 1 second... Our food is grown in our syntropic forests and organic gardens with Abundance and Love over weeks/months. Other ingredients that we cannot grow we purchase through locals farmers and sellers at the amazing Mullumbimby Farmers market. Every event/catering service we cook from scratch to provide fresh, nourishing and scrumptious dishes for you and your guests! Always made with Love, Ronit <3
Our Syntropic garden has boosted from the ground very fast, soon we will have a mini forest. It is so exciting seeing this patch of land producing beautiful and fresh organic produce. This project was a long time coming, ive been wanting to introduce a self-sufficient agroforestry system in which different plants interact with one another and, over time, form increasingly complex ecosystems and more fertile soils. Our end goal is to create a productive forest that imitates the structure and function of the native forests! This video shows the growth of our sytropic forest from the beggining of planting to 6 weeks in of growth.
A clip from the Moorish cooking workshop that we held in October at Open Table Cooking School! Beautiful people and beautiful food ✨
A little vlog in the garden with Asha 🥬🫑✨🙏🏽
Hi again👋🏽, I wanted to share with these absolute delicious vegetarian dish- stuffed Banana peppers with Haloumi, quinoa and sun-dried tomato. Full of wonderful flavours and textures, make a great supper or tapas for light dinners and parties🎈💃👌🏽👩🏽🍳✨
Hi lovelies! Looks like I’m starting to enjoy videoing ... Who would have guessed?...An “old school” like me 😉😅 Here I’m sharing a hand me down recipe from my mother. Easy potato, beetroot and egg salad with a delicious mayo dill sauce. Enjoy! 🌿🌼🌸🌷🌺 Find the recipe via bio/linktree ‘Blog & Recipes’. Photography & videography Lee La Music by Laor Oman-Naharin
Hi lovelies! In the spirit of sharing, caring and giving here is another recipe of an easy veg vegan dish you can prepare on the go. Also sharing a video on IG for the first time, hope you enjoy...Please let me know what you think! Find the recipe via bio/linktree ‘Blog & Recipes’. Photography & videography @leela_adventure ✨
Byron Hinterland retreat women + singing ... nourishing on all level food and Soul 💖💖
You can tell we <3 the art and theatre of food, but of course taste is EVERYTHING! There's nothing like the fresh produce of the Byron Bay region to inspire us to create absolute gourmet heaven. It really is a foodie dream here @ Open Table Byron Bay. If you're looking for a special event caterer, send us a message.. :)
Living is easy in the summertime! Open Table loves catering special events, parties and gatherings. If you're curious about what we can do for your special occasion, get in touch here or call 0414 878 290. Because life is precious and we all just want to enjoy it :D (thanks to Imagine the vision for the gorgeous video!)
Here is a delectable dessert for rainy days and also sunny days if you feel like ....sumptuous Raw Vegan Pistachio Halva mini sandwhich . Enjoy !!
Open Table Catering provides full-service catering in the Byron Bay Shire and has earned our reputation through high quality gourmet catering, event management and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Service offers Mediterranean & contemporary cuisine, including gourmet food with special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free produce where possible, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience for all.
