Fresh, healthy, dietitian approved pre packaged meals designed to create convenience for people of t
07/10/2025
October is Queensland Seniors Month 🎉. The theme for 2025 is: Connect and Celebrate.
Thea is a Nutrition student at UniSC and is currently completing her final nutrition placement with DCE. She has done an amazing job to promote the importance of proper nutrition for seniors as part of her placement project. Our meal service supports both nourishment and connection by making healthy eating more accessible for older Australians living at home.
08/01/2025
We’re back for 2025 🚚 First meal deliveries went out yesterday, we hope you are all enjoying them.
Here is to another year of creating convenience. Orders are open for next week’s deliveries via our website:
Thank you to all of our customers- old and new- for letting us be a part of your year. It’s been a joy to fuel your days with fresh & flavoursome food.
This is your FINAL meal order call for 2024. Orders close at midnight, before we take a break until the new year. Stock up on your freezer favourites to carry you through.
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It was a common passion for wellness and exercise that drew twins Emma and Sarah to Meagan; the powerful th*****me who make up Deliciously Clean Eats. A conversation in the CrossFit gym would seem like an unlikely place to spark a business idea, but for these three it was where Deliciously Clean Eats was born.
As a busy mum of three, Meagan had been playing around with the idea of creating pre-packaged meals as an extension of her catering business, which she was running as a side hustle at the time. Meanwhile, dietitians, Sarah and Emma were looking for ways to steer away from the clinical route and instead weave their nutrition and health expertise into a more purposeful outlet like the food services industry.
So when the conversation started flowing – somewhere between burpees and olympic weight lifting – it didn’t take long for them to come up with the idea of creating convenient, dietitian-led pre-packaged meals that would cater for those wanting a handy and healthy eating solution on the go.
Operating from its commercial kitchen on the Sunshine Coast, Deliciously Clean Eats is now one of the most iconic pre-packaged meal providers in South East Queensland, catering to busy executives, everyday families, students, elderly plus major sporting and corporate events throughout the region.
Sarah Hayes
Dietitian, CrossFit enthusiast, avid wellness adviser
Born and bred on the Sunshine Coast, Sarah studied her Bachelor of Nutrition and Dietetics at USC before working for a clinic that specialised in aged care and chronic disease. Before long she set up a consulting business on the side with her sister Emma where they consulted to gyms, CrossFit affiliates and provided group education workshops. It wasn’t long before Sarah found her true calling; being able utilise Deliciously Clean Eats meals and catering to advocate the benefits of nutrition, health, diet and wellbeing across the region. For her, creating convenience through Deliciously Clean Eats means she can reach the masses.
Emma Hayes
Dietitian, coffee addict, breakfast-loving pun provider.
As a dietitian Emma’s interest in food began when she travelled to the US in her gap year. Adopting to the American way of life, she found herself eating out a lot, sampling lots of different convenience foods from different parts of the US. After she came home, she discovered a love for CrossFit and the wellness community it attracted. As a dietitian who believes all good food should be complemented with good company; the chance to create a wholesome food-based business that attracts like-minded people was highly appealing.
Meagan Kellert
Culinary mastermind, intrepid traveller crossfit enthusiast and mum of three boys
Meagan’s love-affair with food began decades ago and as a self-confessed travel addict, her wanderlust has inspired many of the cuisines that now feature in the DCE menu. As a business co-owner and busy mum of three, Meagan’s gastronomic skills were almost launched onto the big screen when she was shortlisted through to the final rounds of one of TV’s biggest reality cooking shows. In the wake of that she set up her catering business and launched her own recipe eBook. A chance conversation with two twins helped take her meals from the web to tables all around the country.
