Thank you to all of our customers- old and new- for letting us be a part of your year. It’s been a joy to fuel your days with fresh & flavoursome food.
This is your FINAL meal order call for 2024. Orders close at midnight, before we take a break until the new year. Stock up on your freezer favourites to carry you through.
The enjoying lunch, a chat and some light reading 🌯📚😌
Did you know DCE are partnered with some of Australia’s leading home care providers? Nourishing home care customers with FRESH, home delivered prepackage meals, delivered to your door every week.
For more information for your parents, friends or yourself, please reach out.
This week we provided the two post training lunch spreads. Each spread was created to meet the athletes nutrition requirements based on their training load 🥗🌯🍇. Each was designed as a grab & go style spread to allow the atheletes to select their preferred choice.
Tuesday: Post heavy training day
🌯 Smokey Chicken Wrap w Kale, Apple & Almond Slaw, Smokey Mayo & Grated Cheese
🌯 Housemade Beef Patty Wrap w Grated Beetroot & Carrot, Mixed Lettuce, Tomato Relish & Grated Cheese
🍇 Fresh Fruit Salad Cup
🧁 Freshly Baked Dark Choc Raspberry Muffin
Thursday: Post captains run
🥗 Smokey Chicken Salad Bowl w Roasted Sweet Potato, Kale, Apple & Almond Slaw, Grated Cheese & Housemade Honey Mustard Dressing
🥗 Teriyaki Chicken Poke Bowl w Brown Rice, Fresh Asian Slaw, Edemame, Pickled Ginger & Housemade Ponzo Dressing
🍇 Fresh Fruit Salad Cup
Have you got breakfast & lunch sorted for tomorrow?
Not to fear, DCE is here. Pop into DCE Coffee Retail to grab a Breakfast Burger, Turkey Cranberry & Brie Wrap, Roasted Vegetable & Haloumi Wrap or Pesto Gnocchi Bowl to fuel you through the day 🍳🌯.
Open from 5:30am tomorrow.
30/01/2024
Full and ready for your Wednesday DCE stock up 🍝.
Pop in store from 5:30am tomorrow.
⏱ Open 5:30am-2pm weekdays
☕️ 3/26 Main Drive Bokarina, within the Sports Hub.
🚘 Off-street parking available.
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It was a common passion for wellness and exercise that drew twins Emma and Sarah to Meagan; the powerful th*****me who make up Deliciously Clean Eats. A conversation in the CrossFit gym would seem like an unlikely place to spark a business idea, but for these three it was where Deliciously Clean Eats was born.
As a busy mum of three, Meagan had been playing around with the idea of creating pre-packaged meals as an extension of her catering business, which she was running as a side hustle at the time. Meanwhile, dietitians, Sarah and Emma were looking for ways to steer away from the clinical route and instead weave their nutrition and health expertise into a more purposeful outlet like the food services industry.
So when the conversation started flowing – somewhere between burpees and olympic weight lifting – it didn’t take long for them to come up with the idea of creating convenient, dietitian-led pre-packaged meals that would cater for those wanting a handy and healthy eating solution on the go.
Operating from its commercial kitchen on the Sunshine Coast, Deliciously Clean Eats is now one of the most iconic pre-packaged meal providers in South East Queensland, catering to busy executives, everyday families, students, elderly plus major sporting and corporate events throughout the region.
Sarah Hayes
Dietitian, CrossFit enthusiast, avid wellness adviser
Born and bred on the Sunshine Coast, Sarah studied her Bachelor of Nutrition and Dietetics at USC before working for a clinic that specialised in aged care and chronic disease. Before long she set up a consulting business on the side with her sister Emma where they consulted to gyms, CrossFit affiliates and provided group education workshops. It wasn’t long before Sarah found her true calling; being able utilise Deliciously Clean Eats meals and catering to advocate the benefits of nutrition, health, diet and wellbeing across the region. For her, creating convenience through Deliciously Clean Eats means she can reach the masses.
Emma Hayes
Dietitian, coffee addict, breakfast-loving pun provider.
As a dietitian Emma’s interest in food began when she travelled to the US in her gap year. Adopting to the American way of life, she found herself eating out a lot, sampling lots of different convenience foods from different parts of the US. After she came home, she discovered a love for CrossFit and the wellness community it attracted. As a dietitian who believes all good food should be complemented with good company; the chance to create a wholesome food-based business that attracts like-minded people was highly appealing.
Meagan Kellert
Culinary mastermind, intrepid traveller crossfit enthusiast and mum of three boys
Meagan’s love-affair with food began decades ago and as a self-confessed travel addict, her wanderlust has inspired many of the cuisines that now feature in the DCE menu. As a business co-owner and busy mum of three, Meagan’s gastronomic skills were almost launched onto the big screen when she was shortlisted through to the final rounds of one of TV’s biggest reality cooking shows. In the wake of that she set up her catering business and launched her own recipe eBook. A chance conversation with two twins helped take her meals from the web to tables all around the country.