Rustic Tarts Food

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Rustic Tarts Food

A catering duo that serves delicious food that is available for special occasions, events or private functions in your own home or a venue of your choice.

14/09/2025

Hi everyone, lovely sunny day.
On the menu this week we have Moroccan lamb pie with a crunchy filo topping. This is slow cooked minced lamb with Moroccan flavours and roasted pumpkin and sweet potato added. It is topped with filo pastry for extra texture.
$12.50 per serve, $50 for 4 etc.
The sweet treat is chocolate and raspberry brownie, all fairly self explanatory. This is gluten free.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you.

08/09/2025

Hi everyone, reminder time.
On our menu this week we have for main course- chicken Normandy, a delicious dish of chicken pieces cooked in apples, cider and chicken stock, finished with a little cream to make a luscious sauce.
$12.50 per serve, $50 for 4 etc.
Dessert is one of our top 3 cakes ( along with flourless chocolate and strawberry dessert cake) lemon olive oil cake. It is simply one of the most moist, delicious, best keeping, (if it lasts long enough to keep that is) cake around.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you, and please remember to include a description of the dish you have ordered, ie. chicken, in your bank transfer note to help us keep our accounts under control. Very much appreciated.

07/09/2025

Hi everyone, been a busy day so just getting around to this now.
On our menu this week we have for main course- chicken Normandy, a delicious dish of chicken pieces cooked in apples, cider and chicken stock, finished with a little cream to make a luscious sauce.
$12.50 per serve, $50 for 4 etc.
Dessert is one of our top 3 cakes ( along with flourless chocolate and strawberry dessert cake) lemon olive oil cake. It is simply one of the most moist, delicious, best keeping, (if it lasts long enough to keep that is) cake around.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you, and please remember to include a description of the dish you have ordered, ie. chicken, in your bank transfer note to help us keep our accounts under control. Very much appreciated.

02/09/2025

Reminder time everyone.
On our menu this week we have hot smoked salmon risotto cakes. These are made using a broccoli, pea and leek risotto base, with the then salmon added, and covered in panko crumbs for a crunchy coating. Yummo.
$12.50 per serve ( 2 patties), $50 for 4 etc.
Dessert is an apple and hazelnut crumble cake with a burnt butter caramel sauce. So delicious! $28 for a whole cake, $7 for an individual serve.
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.
Thanks folks.

31/08/2025

Happy Sunday everyone.
On our menu this week we have hot smoked salmon risotto cakes. These are made using a broccoli, pea and leek risotto base, with the then salmon added, and covered in panko crumbs for a crunchy coating. Yummo.
$12.50 per serve ( 2 patties), $50 for 4 etc.
Dessert is an apple and hazelnut crumble cake with a burnt butter caramel sauce.
So delicious! $28 for a whole cake, $7 for an individual serve.
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.
Thanks folks.

26/08/2025

Hello everyone, reminder time.
On the menu this week we have a filling soup, New England corn, potato and bacon chowder ( we can make a vegetarian version without bacon if you prefer). This will come with a caramelised onion and cheddar crisscross loaf- with homemade bread, that you bake yourself. Totally decadent and delicious.
$12.50 per serve, or $50 for 4 etc.
Dessert is one of the most moist cakes you can have, a hummingbird cake, full of yum tropical flavours of pineapple, coconut and banana, with cream cheese icing.
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* A wee note to make things easier for us. If you are paying by bank transfer, could you please put what the payment is for eg, meatballs, soup etc as some people pay on ordering and some after collecting, and as the payment amount is often the same, it is hard to balance our books and work out who has paid for which week. Thank you.

Sent from my iPad

23/08/2025

Hello everyone, another glorious Sunday.
On the menu this week we have a filling soup, New England corn, potato and bacon chowder ( we can make a vegetarian version without bacon if you prefer). This will come with a caramelised onion and cheddar crisscross loaf- with homemade bread, that you bake yourself. Totally decadent and delicious.
$12.50 per serve, or $50 for 4 etc.
Dessert is one of the most moist cakes you can have, a hummingbird cake, full of yum tropical flavours of pineapple, coconut and banana, with cream cheese icing.
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* A wee note to make things easier for us. If you are paying by bank transfer, could you please put what the payment is for eg, meatballs, soup etc as some people pay on ordering and some after collecting, and as the payment amount is often the same, it is hard to balance our books and work out who has paid for which week. Thank you.

18/08/2025

Hello everyone, reminder time.
On the menu this week we have a couple of favourites.
Our main course is satay chicken meatballs, which will come with jasmine rice so we will need 2 containers for that.
$12.50 per serve, $50 for 4 etc.
Dessert is a flourless whole orange syrup cake, so perfect for gluten frees, or just delicious for anyone!
$28 for a whole cake, $7 for an individual serve.
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.

*l am dog sitting the lovely Jett ( a golden retriever) for the next couple of weeks and he is a bit of an escape artist if he gets the opportunity, so please be careful coming in and out of the gate. Thanks.

Sent from my iPad

17/08/2025

Hello everyone.
On the menu this week we have a couple of favourites.
Our main course is satay chicken meatballs, which will come with jasmine rice so we will need 2 containers for that.
$12.50 per serve, $50 for 4 etc.
Dessert is a flourless whole orange syrup cake, so perfect for gluten frees, or just delicious for anyone!
$28 for a whole cake, $7 for an individual serve.
Text or phone Liz on 0421321193 by 1pm Wednesday for Friday pickup.

*l am dog sitting the lovely Jett ( a golden retriever) for the next couple of weeks and he is a bit of an escape artist if he gets the opportunity, so please be careful coming in and out of the gate. Thank you.

Address

3260

Website

http://Www.rustictarts.com.au/

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