Rustic Tarts Food, Camperdown (2024)

26/08/2024

Reminder time folks.
Probably our last go at soup for this year as the weather improves and on the menu this week we have the hearty number of chicken, bacon and sweetcorn. This will come with roasted red pepper and zucchini muffins. We will need a container with a lid for the soup, and something for the muffins.
$12.50 per serve, $50 for 4 etc.
Dessert is the deliciously moist whole orange syrup cake, making full use of the glorious citrus fruit around at the moment. This cake is gluten free.
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

26/08/2024

Reminder time folks.
Probably our last go at soup for this year as the weather improves and on the menu this week we have the hearty number of chicken, bacon and sweetcorn. This will come with roasted red pepper and zucchini muffins. We will need a container with a lid for the soup, and something for the muffins.
$12.50 per serve, $50 for 4 etc.
Dessert is the deliciously moist whole orange syrup cake, making full use of the glorious citrus fruit around at the moment. This cake is gluten free.
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

Sent from my iPad

25/08/2024

A lovely day so far, may it continue to be so.
Probably our last go at soup for this year as the weather improves and on the menu this week we have the hearty number of chicken, bacon and sweetcorn. This will come with roasted red pepper and zucchini muffins. We will need a container with a lid for the soup, and something for the muffins.
$12.50 per serve, $50 for 4 etc.
Dessert is the deliciously moist whole orange syrup cake, making full use of the glorious citrus fruit around at the moment. This cake is gluten free.
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

20/08/2024

Reminder time everyone.
On the menu this week we have a meat free delight- roasted vegetable filo pie. This delicious pie is all about the layers of vegies interspersed with feta and a few herbs in a filo pastry shell. Full of flavour and full of good-for-you vegies.
You will need a 20cm springform tin for 4 serves, a log tin for 2 serves, or a small ovenproof ramekin for a single serve. Don’t worry if you haven’t got any of these, we can loan them to you, but just easier if you have your own.
$12.50 per serve, $50 for 4 etc.
Dessert is a country classic, apple and cinnamon slice. Apple slices on a vanilla butter cake base, then a creamy topping baked on the top. Still yummy after all these years.
$28 for a whole, $14 for a half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1 pm Wednesday for Friday pickup.
Thanks folks.

20/08/2024

Reminder time everyone.
On the menu this week we have a meat free delight- roasted vegetable filo pie. This delicious pie is all about the layers of vegies interspersed with feta and a few herbs in a filo pastry shell. Full of flavour and full of good-for-you vegies.
You will need a 20cm springform tin for 4 serves, a log tin for 2 serves, or a small ovenproof ramekin for a single serve. Don’t worry if you haven’t got any of these, we can loan them to you, but just easier if you have your own.
$12.50 per serve, $50 for 4 etc.
Dessert is a country classic, apple and cinnamon slice. Apple slices on a vanilla butter cake base, then a creamy topping baked on the top. Still yummy after all these years.
$28 for a whole, $14 for a half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1 pm Wednesday for Friday pickup.
Thanks folks.

Sent from my iPad

17/08/2024

Happy Sunday everyone.
On the menu this week we have a meat free delight- roasted vegetable filo pie. This delicious pie is all about the layers of vegies interspersed with feta and a few herbs in a filo pastry shell. Full of flavour and full of good-for-you vegies.
You will need a 20cm springform tin for 4 serves, a log tin for 2 serves, or a small ovenproof ramekin for a single serve. Don’t worry if you haven’t got any of these, we can loan them to you, but just easier if you have your own.
$12.50 per serve, $50 for 4 etc.
Dessert is a country classic, apple and cinnamon slice. Apple slices on a vanilla butter cake base, then a creamy topping baked on the top. Still yummy after all these years.
$28 for a whole, $14 for a half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1 pm Wednesday for Friday pickup.
Thanks folks.

12/08/2024

A very good morning to everyone on this beautiful day. Hope you all get to enjoy some of that lovely sunshine.
On the menu this week we have-
Chicken Korma with coconut rice. A tasty, fairly mild curry with spinach, cherry tomatoes and smoked almonds for a touch of crunch. It will be accompanied by a luscious coconut rice so we will need two containers please. This dish is gluten free.
$12.50 per serve, $50 for 4 etc.
Dessert is our second favourite cake, French strawberry dessert cake. Strawberries have finally come down a little in price as their new season comes in, so we are making the most of it. This is an incredibly light cake, studded with strawberries, and oh, so delicious.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

10/08/2024

A very good morning to everyone on this beautiful day. Hope you all get to enjoy some of that lovely sunshine.
On the menu this week we have-
Chicken Korma with coconut rice. A tasty, fairly mild curry with spinach, cherry tomatoes and smoked almonds for a touch of crunch. It will be accompanied by a luscious coconut rice so we will need two containers please. This dish is gluten free.
$12.50 per serve, $50 for 4 etc.
Dessert is our second favourite cake, ( after the flourless chocolate in case you were wondering) French strawberry dessert cake. Strawberries have finally come down a little in price as their new season comes in, so we are making the most of it. This is an incredibly light cake, studded with strawberries, and oh, so delicious.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

05/08/2024

Hi folks, reminder time and another gorgeous winter’s day.
On the menu this week we have-
Lamb and rosemary pie with a potato/parsnip mash. Tender lamb and vegies cooked in a full flavoured gravy, then topped with buttery mash with parsnips folded through it.
$12.50 per serve, $50 for 4 etc. We need an ovenproof dish for this dish please.
The cake this week is a lemon and lime yoghurt cake. A tangy moist cake, ideal for dessert or with a cuppa. $7 per individual serve or $28 for a whole cake.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

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04/08/2024

Hi folks, another gorgeous winter’s day.
On the menu this week we have-
Lamb and rosemary pie with a potato/parsnip mash. Tender lamb and vegies cooked in a full flavoured gravy, then topped with buttery mash with parsnips folded through it.
$12.50 per serve, $50 for 4 etc. We need an ovenproof dish for this dish please.
The cake this week is a lemon and lime yoghurt cake. A tangy moist cake, ideal for dessert or with a cuppa. $7 per individual serve or $28 for a whole cake.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

01/08/2024

Have just about finished our marathon arancini rolling session and we find ourselves with 8 pumpkin and feta ones left- $1.50 each so $8 for the lot. Would anybody like to give them a home?
Text Liz on 0421321193. Thanks.

31/07/2024

Totally forgot to post a reminder yesterday, too busy gardening so sorry this is late.
It is Arancini week!
We are offering 3 varieties- pumpkin and feta; spinach and mushroom and Mediterranean which have salami, sundried tomatoes and olives in them.
All are delicious as you well know and we are making them in 2 sizes. Cocktail (normal) size are $1.50 each, and dinner sized which are $4.50 each.
They freeze beautifully, so stock up or just have them as snacks while watching the Olympics!
Keeping with the ‘round’ theme, the sweet treat is golden oat biscuits with a chocolate ganache filling. A little like a supersized homemade Kingston biscuit. These will be $5 each.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you.

Sent from my iPad

28/07/2024

Hi everyone,
It is Arancini week!
We are offering 3 varieties- pumpkin and feta; spinach and mushroom and Mediterranean which have salami, sundried tomatoes and olives in them.
All are delicious as you well know and we are making them in 2 sizes. Cocktail (normal) size are $1.50 each, and dinner sized which are $4.50 each.
They freeze beautifully, so stock up or just have them as snacks while watching the Olympics!
Keeping with the ‘round’ theme, the sweet treat is golden oat biscuits with a chocolate ganache filling. A little like a supersized homemade Kingston biscuit. These will be $5 each.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.

22/07/2024

Reminder time.
On the menu this week is-
Home made Boston Baked Beans with chorizo. Slow cooked beans with a slightly smoky, tomato based sauce, flavoured with crispy Chorizo sausage. Delicious on a chilly day. This is gluten free.and if you would prefer it vegetarian, we can leave the Chorizo out.
$12.50 per serve, $50 for 4 etc.
Dessert is another winter warmer, Spiced Toffee Apple cake. A yummy moist cake with layers of sliced apple and toffee sauce through it.
$28 for a whole, $7 for an individual serve.
Text or phone Liz by 1pm Wednesday for Friday pickup.
Thanks folks.

Sent from my iPad

21/07/2024

Happy Sunday everyone, hope you are keeping warm.
On the menu this week is-
Home made Boston Baked Beans with chorizo. Slow cooked beans with a slightly smoky, tomato based sauce, flavoured with crispy Chorizo sausage. Delicious on a chilly day. This is gluten free.and if you would prefer it vegetarian, we can leave the Chorizo out.
$12.50 per serve, $50 for 4 etc.
Dessert is another winter warmer, Spiced Toffee Apple cake. A yummy moist cake with layers of sliced apple and toffee sauce through it.
$28 for a whole, $7 for an individual serve.
Text or phone Liz by 1pm Wednesday for Friday pickup.
Thanks folks.

15/07/2024

Reminder time.
Some winter warmers this week, which we definitely need!
Seafood chowder- a hearty fishy flavoured soup with lots of vegies. This will come with a garlic and cheese pull apart bread.
$12.50 per serve, $50 for 4 etc.
The cake of the week is a blueberry and orange drizzle cake. A lovely moist cake which makes good use of Ruth’s laden orange tree!
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

Sent from my iPad

14/07/2024

Hi everyone,
Some winter warmers this week.
Seafood chowder- a hearty fishy flavoured soup with lots of vegies. This will come with a garlic and cheese pull apart bread.
$12.50 per serve, $50 for 4 etc.
The cake of the week is a blueberry and orange drizzle cake. A lovely moist cake which makes good use of Ruth’s laden orange tree!
$28 for a whole, $7 for an individual.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

08/07/2024

Hi everyone, reminder time.
On our menu this week we have the ever popular, ever delicious spinach and ricotta cannelloni. Cannelloni shells filled with a blend of cheeses and spinach, nestled in a homemade tomato sauce, then covered with creamy bechamel sauce, finally topped with crunchy breadcrumbs. We will need an ovenproof dish for this one. It is vegetarian.
$12.50 per serve, $50 for 4 etc.
Dessert is definitely a winter fave, orange and date sticky toffee pudding which comes with a butterscotch sauce. Oh so yum!
$7 for an individual serve, $28 for a whole. We will need a container for the sauce as well as one for the pudding itself please.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you all, and keep warm.

Sent from my iPad

06/07/2024

Hi everyone, a very, very chilly start to the day.
On our menu this week we have the ever popular, ever delicious spinach and ricotta cannelloni. Cannelloni shells filled with a blend of cheeses and spinach, nestled in a homemade tomato sauce, then covered with creamy bechamel sauce, finally topped with crunchy breadcrumbs. We will need an ovenproof dish for this one. It is vegetarian.
$12.50 per serve, $50 for 4 etc.
Dessert is definitely a winter fave, orange and date sticky toffee pudding which comes with a butterscotch sauce. Oh so yum!
$7 for an individual serve, $28 for a whole. We will need a container for the sauce as well as one for the pudding itself please.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you all, and keep warm.

01/07/2024

Reminder time.
On the menu this week we have something to warm you up.
Main course is a ham hock and vegetable risotto with a rosemary and Parmesan crumble. Definitely a ‘one pot’ dish. We will need ovenproof dishes for this one please.
$12.50 per head, $50 for 4 etc.
Dessert/sweet treat is a cake l haven’t made for years but l remember well for its delicious fudgy, and moist texture - chocolate and beetroot cake which has a chocolate ganache topping for a double whammy of the good stuff! Like all cakes with vegetables in them, you don’t really taste it, it just adds moisture, texture, and in this case, a brilliant colour. $28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

30/06/2024

Happy Sunday everyone. Lovely to see some rain at last but l am not enjoying the cold.
On the menu this week we have something to warm you up.
Main course is a ham hock and vegetable risotto with a rosemary and Parmesan crumble. Definitely a ‘one pot’ dish. We will need ovenproof dishes for this one please.
$12.50 per head, $50 for 4 etc.
Dessert/sweet treat is a cake l haven’t made for years but l remember well for its delicious fudgy, and moist texture - chocolate and beetroot cake which has a chocolate ganache topping for a double whammy of the good stuff! Like all cakes with vegetables in them, you don’t really taste it, it just adds moisture, texture, and in this case, a brilliant colour. $28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

24/06/2024

Reminder time.
On the menu this week, two new recipes.
Mains is a chicken and sweetcorn red curry noodle soup. It has Thai flavourings with a little bit of heat, but not too hot. It will come with a dipping bread to soak up the delicious flavours. $12.50 per serve, $50 for 4 etc.
The cake is a spiced ginger cake with coffee buttercream icing. A lovely moist cake that would freeze well. $28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks everyone.

Sent from my iPad