Bella's Feast Catering in Bungendore Canberra Gundaroo
Bella's Feast catering looks after all events at Kambri at the ANU university, and weddings and func
16/08/2024
Hey Sydney friends! Fri 23 August - come and eat with me! I'm cooking a special modern Polish 5 course degustation dinner Polish Club/ Klub Polski Ashfield, tickets here: https://polishclub.au/bellas-modern-polish-feast/. The menu:
Beetroot vichyssoise, garlic chive, quail egg
Fennel cured salmon, potato kugel, pickled mushroom, dill cream
Pan fried duck pierogi, speck, sour cherry jus
Pulled beef croquette, goulash sauce, caraway roasted dutch carrot
Sernik mousse, candied orange, poppy
07/08/2024
Question for our Polish friends - do you know what Kugel is? Imagine placki ziemniaczane (potato pancakes), but oven baked in a deep dish!
It's originally a Polish-Jewish dish, so many post-war Polish people are not so familiar with it, for the saddest of reasons :(
BUT - omg it is delicious and I would love to revive the love of this dish!
I'm serving it along with home made fennel cured salmon, pickled mushrooms, and dill cream at Polish Club/ Klub Polski Ashfield at my special degustation dinner on Friday 23rd August - tickets available here: https://polishclub.au/bellas-modern-polish-feast
And, of course i know you want to make this recipe at home, link in comments for recipe :)
29/07/2024
The humble beetroot... I'll be transforming it into the most elegant starter: "Beetroot vichyssoise, garlic chive, quail egg".
EAT THIS!!! And more! I'm cooking a 1 night only dinner Polish Club/ Klub Polski Ashfield on Friday 23rd August. Hope to see you there!
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Send a message to Bella's Feast Catering in Bungendore Canberra Gundaroo:
It’s been a while since I knocked the taste buds off Pete Evans and Manu Fieldel when my sister and I won My Kitchen Rules in 2011.
Since then, I've worked as resident chef on The Morning Show for 4 years, kept busy as the home cooking expert for Lifestyle Food, and most importantly produced and hosted my own TV show Kitchen Rescue which aired on Channel 10 for 2 series and is now aired on Netflix Internationally.
But it’s not media that drives this passionate foodie... I love to eat, but more important than that, I LOVE to feed!
I've been working in commercial kitchens for almost 10 years, owned my own catering business for 8 years, and recently moved to the countryside near Canberra. Although I still service the Sydney region alongside sister Sammy, much of my work is now based in the country's capital.
Bella's Feast Catering Canberra services multiple locations, including events and conferences at Kambri @ ANU, weddings and functions at Tallagandra Hill Winery, as well as offsite locations in Canberra and regional NSW.
My team and I recently opened a new restaurant, Rolling Hills Kitchen, located at Gundaroo Colonial Inn, where you can enjoy good country home style cooking.
Professionalism is key to our success with quality, consistent food delivered on time, every time for your special event with our passionate and dedicated team. Plus we offer a range of packages to suit your custom event requirements and budget. From sausage sizzles with DIY condiment bars, to luxury mediterranean grazing tables, to fine dining sit down meals, to healthy conference lunches, we have you covered. Or, for something a little bit different, we can create a bespoke menu just for you. All dietary requirements can easily be covered with our extensive menus featuring plant based, gluten free, and dairy free meals.
Showcasing the Canberra region is paramount to our ethos, with local olive oil, lamb, mushrooms, wines, and specialty products sourced from small producers in the area. We only use the freshest seasonal ingredients to make your experience delicious and unforgettable.
