Today, Chef James explains why we marinate meat, highlighting the importance of carefully selected seasonings and how they interact to create the perfect flavour profile.
James will walk us through the steps of marinating, from choosing the right ingredients to achieving optimal tenderness and taste.
Ruby and Oscar’s incredible wedding at the stunning @bebeah_farm!
For a more in-depth look into their day, check out our website for the full blog post!
When we say we can cook anywhere, we mean anywhere!
Here’s some of our team out cooking up a storm at @settlers.rest!!
We love that we have the opportunity to visit so many beautiful and unique places around NSW and beyond!
Check out our website for our upcoming pop-up events if you’d love to join us and try our food.
Venue - @settlers.rest
Make up - @ali_ponyhairstudio
Photography-@anicahofmannphotography @makeoneswayweddings
[email protected]
Car - @silvercatweddingcars
Suits - @thebespokecorner
Dresses-@myprivatetailor @apforeverr
Models - @jerrah @zacharyjwaters @ella_cox_03@cbodiam
Due to the high demand of our pop-up event on the 11th of May, we are launching another 4-course dining experience on the 25th of May at Talulah - @talulahcafe
Indulge in a delightful 4-course dinner meticulously crafted by our talented chefs. The menu will be released on our website in the coming days but get it quick so you don’t miss out.
Date: May 25th
Time: 6:30pm
Price: $80 pp
Venue: Talulah, 52 Glebe Road, The Junction.
SPECIAL OFFER: If you book a table for 8 or more, you will receive a complimentary bottle of wine. Book now on our website - link in bio.
Those crisp autumn afternoons are really setting the tone for a beautiful afternoon wedding!
It’s time to put the spotlight on another one of our amazing team members!
Cooper has been working in commercial kitchens for 13 years. His passion for food and cooking is what drove him to found The Wilderness Chef, turning a passion into a business. Cooper is an incredibly talented chef and truely driven when it comes to his business. His enthusiasm for life and personal development is infectious and inspiring.
Cooper has not only created an incredible career, business and brand but has created a place that we all love being a part of and feel so valued and appreciated.
Cooper loves to laugh and crack jokes, which makes him an amazing boss and friend. He’s genuine, caring person, and Cooper will go above and beyond to help others.
People often ask us how we prepare restaurant quality dining experiences at properties without kitchen facilities & this is how !!!
Our chefs transport & set up our mobile Wilderness Kitchen equipment in incredible locations where they then cook & serve restaurant quality meals to guests at events, weddings, parties & weekend getaways 👩🍳👨🍳
#huntervalley #newcastle #catering #mobilekitchen #weddingcatering #foodphotography
Our fearless leader has been away having a wonderful time in Victoria at a friends wedding.
We have missed his presence in the office! We would like to introduce fan Cooper, the temporary stand in 🤣
A little behind the scenes of Cooper preparing 3 canapés at the picturesque Settlers Rest!
1. Blistered Perino Tomato Tart, caramelised onion, Hunter Valley feta, pesto & black olive.
2. Wagyu Beef Tataki, puffed sesame crisp, tomato chilli jam, wakame & togarashi.
3. Teriyaki Glazed Chicken Dumpling, miso mayonnaise, spring onion,
radish & soy grains
We couldn’t help ourselves when Dan was in the kitchen making…
Miso-flavoured mayonnaise 😂
A few weeks ago Cooper and I (Hi, I’m Liam, the social media manager for The Wilderness Chef) spent the day filming content for instagram.
We got a lot of great content but also got some good outtakes when we started losing the plot! Sit back and enjoy!
Welcome to our first instalment of Cooking with Cooper! In today’s episode we are teaching you how to cook the perfect steak!!🥩
For the full written recipe send us a DM 🍽️
10 things to consider when booking your caterer ⬇️
Parking Arrangements: Discuss parking arrangements for catering vehicles. Some venues may have specific areas designated for vendor parking, and it’s crucial to coordinate this with the venue management.
Vendor Coordination: Often, couples forget to ensure vendors are on the same page regarding setup times, locations, and other logistics. Efficient coordination avoids last-minute hiccups.
Guest Dietary Restrictions: Sometimes, couples might forget to gather and communicate dietary restrictions to the catering team. Remind them to collect this information in advance.
Timeline Communication: Clearly communicate the timeline to all vendors, including your catering team. This ensures that food is served at optimal temperatures and aligns with the overall schedule.
Vendor Meals: Your vendors are working hard to make your day special, Don’t forget to include meals for your vendors, such as photographers, videographers, and musicians, in the catering plan. Ensure you communicate this well in advance to accommodate everyone.
Alcohol Quantities: Confirm in advance guest numbers and any additional guests to your vendor providing beverage service so they can ensure
Weather Contingency: For outdoor events, couples might forget to have a solid plan for unexpected weather changes. Ensure there’s a backup plan or tent arrangement.
Service Timeline: Coordinate with the caterer to establish a detailed service timeline. This includes the timing of appetisers, main course, dessert, and any additional services like cake cutting.
Payment Details: Clearly understand the payment schedule, including deposit requirements, installment plans, and the final payment deadline. This helps in managing the budget effectively.
Vehicle Size Considerations: If the catering company uses larger vehicles for transportation, ensure that the venue has adequate space to accommodate them. This includes considering the turning radius and
Hot take, you don’t need a wedding caterer…. As long you’re prepared too….
1. Spend a minimum of 3 years honing skills as a chef.
2. Plan and organise the menu, considering dietary preferences and restrictions.
3. Source fresh, high-quality ingredients from local suppliers.
4. Prep and cook the food in a sanitary and efficient manner.
5. Coordinate with venue staff for access to kitchen facilities or setup space for outdoor cooking.
6. Arrange for necessary equipment, including cooking appliances, serving platters, and utensils.
7. Ensure proper food handling and storage to maintain freshness and prevent contamination.
8. Plate and present the dishes beautifully for serving.
9. Coordinate timing for meal service to align with the wedding schedule.
10. Provide adequate staffing to assist with food service, including servers and kitchen staff.
11. Accommodate special dietary requirements or allergies as requested.
12. Maintain cleanliness throughout the food preparation and service areas.
13. Monitor food temperatures to ensure safety and quality.
14. Oversee food service to ensure guests are served promptly and courteously.
15. Manage any last-minute changes or requests from the couple or guests.
16. Coordinate cleanup and pack-up of all equipment and leftover food.
17. Dispose of any waste responsibly, following local regulations.
18. Ensure the venue is left clean and in the same condition as before catering.
If you’re willing to spend your event doing all of the above, you probably don’t need a professional catering company.
If not…. We are here to help! ☺️
It’s important to us as a business to be mindful of our environmental impact and what we can do to be more responsible and eco-friendly. Things we do in our business are 👇
Local Sourcing: We prioritise locally sourced ingredients, reducing the carbon footprint associated with transportation and supporting local farmers.
Eco-Friendly Packaging: Opting for biodegradable or recyclable packaging materials for our catering services to reduce environmental impact.
Waste Reduction: Implementing strategies to minimise food waste, such as careful portion control and creative use of leftovers.
Energy Efficiency: Energy-efficient appliances and practices in our Wilderness Kitchen setup, reducing overall energy consumption during events. Our commercial kitchen also has solar panels.
Water Conservation: Implementing water-saving measures, such as efficient dishwashing practices and minimising water usage in food preparation.
Community Engagement: Collaborating with environmentally conscious partners and offering Plant based menu options.
#ecofriendly #ecofriendlycatering #newcastlensw #huntervalleywedding #weddingcarterer #smallbusinessowner #smallbusiness #entrepreneur #entrepeneurmindset
We are still reminiscing about this beautiful event hosted by @stonehurstweddings!!
We loved chatting to couples looking forward to their wedding and seeing some awesome local vendors!
Sometimes the food just speaks for itself!!
#newcastlecatering #wedding #weddinginspiration #weddinginspo #foodporn #foodblogger #cateringhuntervalley #huntervalleywedding #huntervalley
Picking a caterer can be overwhelming, here are 10 reasons why you should consider us! ⬇️
1. Diverse Menu Options: We provide a diverse range of options, from canapés to main courses and desserts. We are able to accommodate various tastes, dietary preferences, and cultural considerations.
2. Customisation: We understand that each wedding is unique. Our team works closely with you to customise dishes that align with your vision, theme, and preferences, ensuring a personalised experience.
3. Exceptional Quality: Our commitment to excellence is unwavering. We source high-quality, fresh, and locally sourced ingredients to create dishes that are not only visually appealing but also full of flavour.
4. Professional Team: Our skilled and professional chefs, ensure seamless execution from planning to service. We prioritise attention to detail and professionalism to create a stress-free and enjoyable experience for you and your guests.
5. Unique Wilderness Kitchen Setup: For events in unique or remote locations, our Wilderness Kitchen setup brings the restaurant-quality experience to any setting. We come equipped with everything needed to prepare and serve exceptional meals outdoors.
6. Attention to Dietary Requirements: We understand the importance of accommodating various dietary needs. Our team is well-versed in handling special requests, including vegetarian, vegan, gluten-free, and other dietary restrictions.
7. Transparent Pricing: Our pricing structure is transparent, with detailed quotes provided based on your specific requirements.
8. Innovative Approach: Our chefs bring creativity and innovation to the table, staying updated with unique and contemporary menu options that elevate your celebration.
9. Years of Experience: The business has been thriving for 7 year and we’ve successfully catered thousands of events. You can trust us to deliver a flawless experience based on our wealth of knowledge and expertise.
10. Customer Satisfaction: We take prid
We love a dramatic reel to get us through this scorcher of a Thursday!
We hope you’re all staying nice and cool!!
