Catered by Jacqueline

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Australia
Dunsborough, WA
Catered by Jacqueline

Bespoke catering for your special day. Top quality produce, exquisite food, sensational flavour com Both my Grandmothers were amazing cooks, as was my mother.
(21)

I decided to take things a step further. Its always been about delicious beautiful food. Coming from a French background, there was a natural tendency to sway in this direction, and professionally I was mentored by a French Chef, who completed his apprenticeship with Maxim's in Paris. So therefore my menus reflect this style. However I have been able to lend my talents to many wide and varied

culinary styles successfully. I have traveled and worked in 3 states and reached position of Head Chef at age 21, in far North Queensland. Later I moved on to front of house and managed successful restaurants and then became a function co-ordinator. Later still becoming duty manager at the Vines Resort located in the Swan Valley. I turned down a marketing position offered by the Sheraton in Perth whilst holidaying in this region, then relocated, and have now called Down South home for sometime. This is where I chose to raise my family and share my love and passion for food. Jacqueline

25/10/2024

This just in LOVE LOVE LOVE :

We couldn’t be happier with the catering service we received for our wedding! From start to finish, Catered by Jacqueline exceeded our expectations. The staff was incredibly professional and attentive, ensuring that everything ran smoothly on our big day.

The food was nothing short of amazing! Each dish was beautifully presented and absolutely delicious, with our guests raving about the flavors. They truly went above and beyond to accommodate our requests and dietary needs.

Thank you for making our wedding unforgettable! We highly recommend Jacqueline to anyone looking for exceptional catering services!

Cham and Ryan
25th Sept
Ampersand Estate

22/10/2024

Macadamia biscotti nom nom nom
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11/10/2024

Hahahahaha

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29/09/2024

When you see this at an event , you know it’s going to be memorable 🤩👌❤️
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27/09/2024

Super fresh Coffin Bay Oysters for Cham and Ryan’s wedding . We had a sublime miso dressing , a tequila lime and chili dressing , a red wine shallot dressing and the usual suspects lemons Tabasco and cracked black pepper 🎉🤩🥳 what a fabulous oyster bar ! Served with roaming canapés , followed by alternate drop entree and main and finished with cake service with chantilly cream and berry compote . Honoured to be part of such a memorable event all round 🥰🤩 special thanks to my team who absolutely rock ! You are legends and I couldn’t do what I do with out all of you . Thank you 🙏
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23/09/2024

Finally decided on a new bottle for my dressings 🤩
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27/08/2024

Biggest organic Meyer lemons I’ve ever grown.
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07/08/2024

Queenstown , back soon 🤩
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26/07/2024

Chicken and pork terrine with French brandy and thyme wrapped in bacon !
Nom nom nom
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20/07/2024

Charred onion for today’s degustation
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30/06/2024

Some controversy :
The last King of France Louis XVI was killed in 1793.
231 years ago in the Early Modern Period !! According to History at this time Kings dinners consisted of breads and cheeses, 4 soups, roast meats, fruits , salted meats, eggs and he particularly enjoyed salad as History states.

So I'm intrigued to see what Guillame on Masterchef says was served to the 'King of France'. It looked quite elaborate and History doesn't seemed to record this change in culinary mastery at this time. Interesting.

30/06/2024

God I love my staff !!!

23/06/2024

Me being my silly self at last nights wedding in Margaret River
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23/06/2024

20/06/2024

One of my favs I received this year:

Hi Jacqueline,

Again our deepest thanks for Saturday night everything was amazing you and your team were amazing.
What I imagined and we received were on different levels.
Looking around after just the starters to see 14 clean plates was a sign we picked an amazing chef the food was amazing and exactly what me and Lana wanted.

You were amazing so talented you gave me and my wife the night of our dreams on our day.

I cannot say again how thankful we are you went above and beyond. Is there a way with out using Facebook / social media? To leave a review to let the world know how perfect and amazing you made our night?

And the cake that was just beyond amazing

Thank you again
Edward and Lana
4th May 2024
Margaret River

19/06/2024

This just in :

Hi Jacqueline

We appreciate you and your entire team - incredible service, incredible communication and support on the day, and the food was outstanding - we had such amazing feedback with the delish food, thankyou!

Kailah
(16th Eagle Bay Hall Cocktail Function)

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

29/05/2024

Some recent work from all our events , weddings , milestone birthdates and anniversaries and more …
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07/05/2024

Alright then !

01/05/2024

And I thought we might quieten down …. Just keep cooking ! ❤️

07/04/2024

For all clients, we'd love a google review please, if you can find a moment . Thank you so much for choosing us to cater your events, we have enjoyed every one of them ! here's the link :

Post a review to our profile on Google

26/03/2024

Brioche bread and butter pudding ! Get on ! Nom nom nom
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10/03/2024

WA prawns wrapped in pancetta yumo
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02/02/2024

Confit duck
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14/01/2024

Recent works … busy busy
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06/12/2023

Just slicing up some preserved truffle nom nom nom year round truffle butter and anything else I fancy
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Address

Dunsborough Lakes Drive
Dunsborough, WA
6281

Website

http://cateredbyjacqueline.com/

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Videos

This was the final wrap for an epic weekend of five functions , 3 at Tanah Marah , one cocktail in duns for a 30th and this Sunday cocktail in Eagle Bay ! Now I’m enjoying my Saturday (aka Monday 🤩) * * * * * * #cateredbyjacqueline #frenchchef #awardwiningcatering #whenonlythebestwilldo #myteamrocks #bookusnow #thankyoumyawesomestaff #legends

Stone barn love ! Pemberton, gotta love those long drives !! Special thank you to my epic teams ! With four weddings this week ! I could not do what I do with out you . You are all legends even you juniors with teen brains that drive us crazy 😜 . Love you daughter !!! Special thanks out to Steph and Casey for putting up with me in chef mode and still love me ! 🥰 Special mention to last nights wedding where I was infact given permission to stab any guests that came into the kitchen 🤣 love the Irish ! Is it worth a mention though , you would walk into a kitchen in a restaurant , so for your own and our safty stay out of the kitchen 🙏 * * * * * #thankyouteams #youguysrock #weddingsweddingsweddings #pemberton #dunsborough #yallingup #margaretriver #whenonlythebestwilldo #cateredbyjacqueline

Flambé 🤩 brandy sauce

Quack quack mmm

I’ve tried many beers trying to get the optimum crispy batter . I stubbles on this one a few years back and haven’t looked back !! Super crisp alright ! * * * * * #cateredbyjacqueline #frenchchef #beerbatter #weddingcatering #myteamrocks #bookusnow

Catered by Jacqueline on tour 🤩 heading to Jalbrook Estate tomorrow. I’m loving these picturesque venues ! * * * * * * #cateredbyjacqueline #thewanderingfrenchchef #whenonlythebestwilldo #bookusnow #myteamrocks