Catered by Jacqueline

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Australia
Dunsborough, WA
Catered by Jacqueline

Bespoke catering for your special day. Top quality produce, exquisite food, sensational flavour com Both my Grandmothers were amazing cooks, as was my mother.
(24)

I decided to take things a step further. Its always been about delicious beautiful food. Coming from a French background, there was a natural tendency to sway in this direction, and professionally I was mentored by a French Chef, who completed his apprenticeship with Maxim's in Paris. So therefore my menus reflect this style. However I have been able to lend my talents to many wide and varied

culinary styles successfully. I have traveled and worked in 3 states and reached position of Head Chef at age 21, in far North Queensland. Later I moved on to front of house and managed successful restaurants and then became a function co-ordinator. Later still becoming duty manager at the Vines Resort located in the Swan Valley. I turned down a marketing position offered by the Sheraton in Perth whilst holidaying in this region, then relocated, and have now called Down South home for sometime. This is where I chose to raise my family and share my love and passion for food. Jacqueline

27/08/2024

Biggest organic Meyer lemons I’ve ever grown.
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07/08/2024

Queenstown , back soon 🤩
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26/07/2024

Chicken and pork terrine with French brandy and thyme wrapped in bacon !
Nom nom nom
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20/07/2024

Charred onion for today’s degustation
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30/06/2024

Some controversy :
The last King of France Louis XVI was killed in 1793.
231 years ago in the Early Modern Period !! According to History at this time Kings dinners consisted of breads and cheeses, 4 soups, roast meats, fruits , salted meats, eggs and he particularly enjoyed salad as History states.

So I'm intrigued to see what Guillame on Masterchef says was served to the 'King of France'. It looked quite elaborate and History doesn't seemed to record this change in culinary mastery at this time. Interesting.

30/06/2024

God I love my staff !!!

23/06/2024

Me being my silly self at last nights wedding in Margaret River
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23/06/2024

20/06/2024

One of my favs I received this year:

Hi Jacqueline,

Again our deepest thanks for Saturday night everything was amazing you and your team were amazing.
What I imagined and we received were on different levels.
Looking around after just the starters to see 14 clean plates was a sign we picked an amazing chef the food was amazing and exactly what me and Lana wanted.

You were amazing so talented you gave me and my wife the night of our dreams on our day.

I cannot say again how thankful we are you went above and beyond. Is there a way with out using Facebook / social media? To leave a review to let the world know how perfect and amazing you made our night?

And the cake that was just beyond amazing

Thank you again
Edward and Lana
4th May 2024
Margaret River

19/06/2024

This just in :

Hi Jacqueline

We appreciate you and your entire team - incredible service, incredible communication and support on the day, and the food was outstanding - we had such amazing feedback with the delish food, thankyou!

Kailah
(16th Eagle Bay Hall Cocktail Function)

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

29/05/2024

Some recent work from all our events , weddings , milestone birthdates and anniversaries and more …
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07/05/2024

Alright then !

01/05/2024

And I thought we might quieten down …. Just keep cooking ! ❤️

07/04/2024

For all clients, we'd love a google review please, if you can find a moment . Thank you so much for choosing us to cater your events, we have enjoyed every one of them ! here's the link :

Post a review to our profile on Google

26/03/2024

Brioche bread and butter pudding ! Get on ! Nom nom nom
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10/03/2024

WA prawns wrapped in pancetta yumo
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02/02/2024

Confit duck
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14/01/2024

Recent works … busy busy
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06/12/2023

Just slicing up some preserved truffle nom nom nom year round truffle butter and anything else I fancy
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21/11/2023

I’m so spasmodic with my posts ! I’m flat out as usual , weddings , 40th and private dinning experiences this week ! I took a little time out with my youngest daughter and went to dinner myself. Need to recharge my batteries too! 🤩
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16/11/2023

I altered my French crepe recipe to make a gluten free version for a client on one of the days of our three day event with this amazing crew in the Tuarts, it must be the Brandy and the butter , because this rice flour crepe looked and felt the real deal and she said it was perfect ! That’s a win , I’ve mastered the gluten free crepe
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13/11/2023

Had a run on these babies this week , this was number 3. This little guy was very eager to try 🥰
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12/11/2023

The A team ?The dream team ? The only team you want at your event that’s for sure 🥰
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12/11/2023

Berry Delightful for The Watsons Wedding. Fabulous location, fabulous people and fabulous food !
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08/11/2023

Dessert ! nom nom
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31/10/2023

A rather large cocktail this afternoon ! Pure marine collagen, blueberry kombucha vodka spritz 🤩 served in the cocktail shaker !
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27/10/2023

A old fav in our house ! I wanted to chef up this classic pud for my friends , but I left every thing at home except the rice pud 😂🤩 but you know what , some fresh berries and cream was all it needed !
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26/10/2023

Fresh abalone wild woman hunter ! Always a pleasure to dine with you guys 🥰
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18/10/2023

My new cocktail Eternal Youth. Vodka, orange gin, pink grapefruit, pure marine collagen, soda , enjoy. Yumo
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Address

Dunsborough Lakes Drive
Dunsborough, WA
6281

Website

http://cateredbyjacqueline.com/

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Videos

This was the final wrap for an epic weekend of five functions , 3 at Tanah Marah , one cocktail in duns for a 30th and this Sunday cocktail in Eagle Bay ! Now I’m enjoying my Saturday (aka Monday 🤩) * * * * * * #cateredbyjacqueline #frenchchef #awardwiningcatering #whenonlythebestwilldo #myteamrocks #bookusnow #thankyoumyawesomestaff #legends

Stone barn love ! Pemberton, gotta love those long drives !! Special thank you to my epic teams ! With four weddings this week ! I could not do what I do with out you . You are all legends even you juniors with teen brains that drive us crazy 😜 . Love you daughter !!! Special thanks out to Steph and Casey for putting up with me in chef mode and still love me ! 🥰 Special mention to last nights wedding where I was infact given permission to stab any guests that came into the kitchen 🤣 love the Irish ! Is it worth a mention though , you would walk into a kitchen in a restaurant , so for your own and our safty stay out of the kitchen 🙏 * * * * * #thankyouteams #youguysrock #weddingsweddingsweddings #pemberton #dunsborough #yallingup #margaretriver #whenonlythebestwilldo #cateredbyjacqueline

Flambé 🤩 brandy sauce

Quack quack mmm

I’ve tried many beers trying to get the optimum crispy batter . I stubbles on this one a few years back and haven’t looked back !! Super crisp alright ! * * * * * #cateredbyjacqueline #frenchchef #beerbatter #weddingcatering #myteamrocks #bookusnow

Catered by Jacqueline on tour 🤩 heading to Jalbrook Estate tomorrow. I’m loving these picturesque venues ! * * * * * * #cateredbyjacqueline #thewanderingfrenchchef #whenonlythebestwilldo #bookusnow #myteamrocks