CeylonatHome

26/03/2024

Homemade goat Buriyani.

24/02/2023

Looking for a unique dining experience that's tailored just for you? Look no further! I offer personalized Sri Lankan cuisine made with all fresh ingredients, right in the comfort of your own home.

Whether you're looking for a romantic dinner for two, a family gathering, or a special occasion, I'll work with you to create a menu that meets your tastes and dietary preferences. From savory curries to flavorful rice dishes and mouthwatering desserts, you'll savor every bite of my authentic Sri Lankan cuisine.

Don't settle for ordinary dining options. Treat yourself to a one-of-a-kind culinary experience. Contact me today to schedule your next event.

02/06/2022

Lamprais, commonly also written as “Lumprice”, is a Sri Lankan dish that was introduced by the country's Dutch Burgher population.

Lamprais is a parcel of food wrapped inside a banana leaf and heated in the oven to release the aromas. It takes hours to put this delicious concoction together.

01/08/2021

Lockdown baking. Sri Lankan fish buns. Soft buns filled with spicy tuna and potato mix. Best served with some chilli sauce.

01/03/2021

Thanks Theresa Zelanak for giving us the opportunity to cater for your sister’s hens party. Hope your guests enjoyed the foods as much as we enjoyed creating them.
Annette Visser thanks for the referral.
Dolores Kanard thanks for all your help.

01/01/2021

Wishing you a 2021 that would bring contentment and peace.

17/10/2020

Wattalappum is a creamy Sri Lankan dessert made with Kithul Hakuru (Palm sugar), coconut milk, eggs and nutmeg. No special meal is complete without Wattalappum. Just finished doing this for a special 60th bday lunch 🙂

16/07/2020

Thanks Ashlee Davis for giving us the opportunity to cook for your family. We loved cooking for your lovely family and enjoyed being part of your mother’s birthday celebrations.

10/07/2020

Vegetarian Sri Lankan meal cooked for a very special friend.
Aunthentic Sri Lankan food cooked using fresh spices and local ingredients.

05/07/2020

Post COVID Bundall Markets.
Cauliflower soup
Broccoli rice
Eggplant moju
Pumpkin curry
Asian green stir fry
Hope this will last till Wednesday 😀

22/03/2020

A unique Sri Lankan Fish Ambul Thiyal. A dry black fish curry made with Goraka (Garcinia Cambogia) black pepper and chilli. Goroka is a natural preservative so this dish can be kept without refrigeration .

18/03/2020

Taking precautions by not going out for a meal? Engage ceylon@home to cook a scrumptious meal for your family in the comfort of your own home. I will bring all the fresh ingredients and cook for you while you enjoy the aromas of savory Sri Lankan food.

26/02/2020

I am a good cook but not a good photographer. Thanks Deanne McInally for sharing the photos.

24/02/2020

Created these scrumptious dishes for a birthday lunch. Sri Lankan specials such as coconut sambol, cashew and green peas, eggplant fry to name a few.

24/02/2020

Thanks Deanne McInally for the opportunity to cook for your lovely family.

07/02/2020

Coconut sambol is a staple in Sri Lankan cuisine. A perfect balance of sweet, spicy, salty and tart; It is served along side every meal.
We offer a choice of Sambols with every menu.

02/02/2020

A birthday dinner for 7 people. Thanks for inviting me to cook for your friends and family Trish and Bob. Thanks Dolores Kanard for promoting Ceylon@home.

25/01/2020

https://www.google.com.au/amp/s/gulfnews.com/amp/world/asia/why-sri-lankan-food-is-one-of-the-healthiest-ways-of-eating-1.1549195011610

The traditional diet is close to what scientists want us to try to stay healthy