Neapolitan pizza catering PTY LTD

20/04/2025

Happy Easter to everyone 🍕🐣

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17/04/2025

Contact us to have a spread of fresh made pizzas like this at your event

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13/04/2025

50s birthday party 🥳🍕🤌🏻

For info
[email protected]
0490394162

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07/04/2025

Yesterday pizza storm !
Serving 100 people in the beautiful frame of Tallebudgera valley

Only with Neapolitan pizza catering

Soft like a brioche 🍕

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01/04/2025

Few people/pizza chefs asked me How I maintain a big amount of pizza dough at room temperature when I have long events in summer season Without over proofing it.

This is for me the most beautiful and fascinating part of being pizza chef , and at the same time the trickiest part!

Some of them claim them self as pizza chef 😓 this is the basic that a pizza chef must know!

Short answer: You have to make different batches of dough and change and adapt the recipe based on your needs, length of event, and temperature,
different amount of water , different amount of yeast and also salt. Just to mention some.
Also the flour you choose makes the difference.

For example: the batch with less yeast and water would last longer and viceversa obviously.
Then you have to calculate well when to ball each batch, to end up with each ball of dough ready when you need it,
so you have to also predict the amount of pizzas that you are going to make per hour…

If I have to use some pizzas at 1pm and others at 5 pm I cannot obviously make them the same, otherwise i would end up with the dough that is : ready all in the same time.

As you all know yeast contained in the pizza dough are alive organisms that produces carbon dioxide that makes the dough grow.

As you all know the heat makes the yeast work faster, so in summer season when you have temperatures over 30 degrees and high levels of humidity the dough raises faster and it can overproof to early, and this can affect the workability of the dough and the entire service

When you work at room temperature you have to adapt your recipe to your needs and to the temperature you have, there is not standard recipes! There are basic recipes that needs to be adjusted.

Everything can be more standardised if you are home or in a restaurant where you store for a certain amount of time your dough in the fridge to slow down the fermentation, and take it out justt when you need it.
also in winter for example is obviously easy to ménage it , and make less changes.
But all this comes with experience, the dough needs to be constantly monitored from when you make it until the end, you can’t just leave it alone.

This is Pizza passion

23/03/2025

40s birthday party 🍕

15/03/2025

My Margherita pizza has 1084,58 calories

Break down the list of ingredients and weights. 👇🏻
Per 100 grams of product:
Flour. 347 cal
Salt. /
Water. /
Natural Yeast. 289 cal
Tomato. 23 cal
Olive oil. 811. Cal
Parmesan. 391 cal
Mozzarella. 248.46. Cal
Basil 2 cal per leaf

For 1kg of flour (3470 cal) making 6 and half pizza loaves (6,68 pieces)

Calories for 1 finished pizza
250 gr pizza base = 562,72 cal
100 gr tomato = 23 cal
20 gr olive oil = 162,2 cal
20 gr Parmesan. = 78,2 cal
100 gr. Mozzarella. = 248,46 cal
4/5 basil leaves = 10 cal

Total calories for 1 pizza = 1084,58 cal
Each pizza is sliced in 6
Each slice is = 180,76 calories

If we add 100 gr of :
prosciutto = 232,30 cal
Salame = 336 cal
Ham. = 215 cal

That’s it

14/03/2025

My advice is to always order:
Margherita, Marinara and Cosacca pizzas first,
They are a must have in every catering,

They are the basic flavours but where you can enjoy at the fullest the work that there is behind the dough and its flavour, plus very light and digestible.

Then the other half you can also pick more “gourmet” flavours with different toppings from our wide menu selection.
This to have a good balance.

Do I look like I eat 2 pizzas a day?

06/03/2025

25/02/2025

Nerano pizza:
Zucchini pesto base, mozzarella, zucchini chips and shaved provolone 😋

Vegan options available

For catering enquiry :

0490394162
[email protected]

Ciao

14/02/2025

Neapolitan pizza catering concept 🤌🏻🍕

12/02/2025

Hen party pizza catering 🌶️

09/02/2025

Roof top pizza catering for 50s birthday party 😍
With Surfers Paradise on the background 😍🍕🥳
Only for number 1
Only with Neapolitan pizza catering PTY LTD

05/02/2025

Pizza night on the 20st floor 🏙️🍕
Anywhere, anytime, anyhow

Made with AI Artisanal Intelligence

IA Intelligenza Artigianale

02/02/2025

Birthday party pizza catering 🍕for 100 people on a beautiful ocean front 🌊

Each pizza is handcrafted on site

Made with AI Artisanal Intelligence

Contact us for your next event 🍕

30/01/2025

A palette of colours 🎨🍕

Made with AI Artisanal Intelligence Contact

Contact us for catering info

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29/01/2025

This’s what I call Artisanal intelligence

Artisanal is a product that is handmade without using machinery or limited use of tolls, made by using only our fantasy, creativity and skills.
In a world that is going so fast to not go anywhere and where machines are getting over many jobs just to produce quantity over quality, I think we should treasure who is still passionate in making their products by using their brain, skills, knowledge and time.

As well as this paint, food, clothes etc.

When art meets 🍕🎨



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