Charyis' Kitchen

14/06/2024

My Crispy Skin / Oven baked Salmon fillets cooked on a bed of leeks , white wine, salt & pepper, fresh lime ..served with :
• duck fat roasted potatoes
• sautéed butter Asparagus
• herb salsa : parsley, tarragon, chives, shallots, chilli, while wine vinegar, a little sugar , salt & pepper and olive oil . (Refrigerate for a hr or two so it really infuses)

14/06/2024

Made one of my favourite Russian Dishes
… ‘Blinchik’ …. Russian blini (savoury pancakes).

• FILLING
Beef mince
Garlic
Onion
Salt & pepper
• PANCAKE
flour
Sugar
Salt
Egg
Sour cream
Baking soda
Water
• GARNISH
Sour cream
Fresh dill

09/04/2024

ALM trade show

09/04/2024

09/04/2024

Justine

09/04/2024

Manu

09/04/2024

My home made meatballs, super tender and soooo delicious!
• Meatball mixture: lamb mince, breadcrumbs, milk, egg, fresh basil, smoked paprika, parsley, Italian herbs, onion, garlic, Parmesan cheese, salt & pepper. Cooked for 15-20 mins in the oven on 180 degrees.
• Sauce: olive oil, diced tomatoes, passata sauce, red wine, Italian herbs, diced Spanish onion, shallots, white sugar, garlic, salt & pepper.

09/04/2024

My middle eastern Lamb Cutlets.
• Marinated with : garlic, shallots, parsley, cumin, paprika, turmeric, salt & pepper, lemon juice and a little olive oil .
Served with :
• Roasted Potatoes with lamb fat, parsley and salt
• Spanish onion , sumac and parsley salad
• Crispy potato skins seasoned with cumin, parsley , paprika and olive oil.
Finished off with :
• crispy parsley flakes , home made parsley oil & burnt lemon

08/04/2024

My exotic mushrooms, truffle & curly fettuccine pasta dish .
• Sauce : garlic, shallots, mixed exotic mushrooms, white wine, salt & pepper, fresh thyme, fresh rosemary, cream , pasta water & truffle cheese.
• finished off with truffles ,truffle dust and a little bit more of some truffle cheese .

08/04/2024

My easy to make delicious yet light breakfast for people like me who don’t like to eat breakfast…
- My Rosti Stack -
• Potato rosti mixed with truffle salt, pepper & spring onions.
• Egg
• Smoked Ocean Trout
• Avocado & spring onions

08/04/2024

My home made Turkish style Wontons with a tomato butter, sour cream, fresh dill and lime zest .
Filling :
• lamb mince
• onion
• garlic
• parsley
• paprika
• all spice
• extra virgin olive oil
• salt and pepper
Tomato Butter :
• tomato paste
• unsalted butter
• paprika
• pinch of sugar
• chilli oil
• pepper

08/04/2024

My mix herb rub Lamb Rack cooked med / rare (the way I like it , also with the fat) .
Lamb Rack Rub :
Lime zest , coriander, mint, parsley salt & pepper , panko crumbs & olive oil .
Served with:
• Roasted vegetables, coated with pan lamb fat jus , drizzle of white wine , herbs and salt & pepper .
• Chimichurri Puree: parsley, coriander, shallots, garlic , lemon juice , red wine vinegar, chilli oil , salt & pepper and olive oil . Blended .
* Note : if you do not like fat you can always trim it off , I would suggest to do it after you cook it as it keeps the lamb juicy and tender when it’s cooking .

08/04/2024

Brandy & Saffron Squid
• Squid marinated in milk and lemon first to tenderise for a couple of hrs. Drained , cut then marinated in garlic .
• Cooked in brandy & saffron reduction and sautéed baby spinach.

05/05/2023

My new dish

Crispy Skin Salmon ,
served with :
• Garlic fondant potatoes
• Truffle & Fennel Purée
• Butter Asparagus
• home made herb oil & crispy herb flakes

07/04/2023

My new dish

Squid Ink pasta with tender squid (marinated in milk and lemon)
Served with : sautéed shallots, yellow capsicum, butter ,lime juice , white wine . Finished off with lime zest and caviar .

07/04/2023

My salmon fillet with :
* Crispy skin chips
* Pan roasted potatoes
* Baby asparagus
* Tarragon cream sauce : white wine , chicken stock, garlic , butter and fresh tarragon

07/04/2023

My Rib Eye served with :
• Roasted mixed vegetables seasoned with oregano, cumin, salt & pepper .
• Sauce : butter, garlic , thyme, fresh chives, parsley, paprika, lemon zest & juice Dijon mustard, salt & pepper.

07/04/2023

Made my rice paper Prawn Tacos :
with iceberg lettuce, coriander, mint & shallots .
Dressing : yuzu , fresh lime juice and Japanese mayo .
So delicious and refreshing

07/04/2023

My new dish .
Burrata with heirloom tomatoes marinated and finished off with crispy parsley flakes.
Served with :
• Home made Cabernet vinegar caviar pearls
• home made parsley oil
• crispy basil leaves
• Truffle dust

07/04/2023

My Squid Ink linguine pasta with little neck clams with :
• My baby roasted tomatoes marinated in oregano, white sugar and oil olive .
• Sauce : butter , shallots, garlic, white wine , lemon juice , a little pasta water, added my roasted tomatoes and parsley.
*added chilli for those that like it*

07/04/2023

My Ocean Trout creation :
crispy. Skin & oven baked Ocean Trout
With Beetroot purée: baby beetroots, mint, horseradish, orange zest & olive oil.
Home made beetroot caviar pearls.
Baby potatoes dressed in a light sour cream with mint, horseradish, Dijon mustard, salt & pepper .
Finished off with fresh dill .

06/12/2022

My home made wagyu Stroganoff with egg fettuccine
Sauce: Dijon mustard, Worcestershire sauce, sour cream , flour, beef stock , salt & pepper .
Wagyu rump sliced into strips. Mushrooms & onion , finished off with fresh parsley.

03/11/2022

My new dish … The Marrow garden .

Bone marrow (cleaned) & in the oven for 20 mins …
Topped with my home made pickled shallots (red wine vinegar , water and sugar) and my parsley , lemon zest and juice , garlic and Panko crumbs mixture, lightly blow torched. Finished with fresh rosemary & dried flower petals . Served with grilled sourdough baguette.

25/10/2022

My new scallops dish served with white miso sauce, ( white miso, honey, lemon juice , sesame oil, rice vinegar, soy sauce , water & peanut oil) Bloody Shiraz & gin caviar and finished off with Nori (seaweed) .
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25/10/2022

My marinated octopus
Slow boil for 15 mins
Marinate in : olive oil , garlic , parsley, oregano, salt, lemon zest and juice . In the fridge for half hr. Then grill and blow torch 🐙
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18/10/2022

My Lamb Chop (s) served with roasted pumpkin seasoned with : Parsley, sweet paprika, cumin, turmeric, onion powder , fresh garlic cloves, salt and pepper and drizzle of olive oil . Finished of my my Tomato rice : duck fat, Spanish onion, garlic, chicken stock, diced tomatoes, sweet paprika & jasmine rice .

17/10/2022

My perfectly cooked Rib Eye served with roasted vegetables, duck fat potatoes finished off with my home made chimichurri sauce.

17/10/2022

My home made Truffle potato cheese balls .
Potatoes mashed with: flour ,parsley, salt, truffle oil. Stuffed with truffle Brie cheese. Coated with egg mixture and herb Panko crumbs .

28/09/2022

My Curry Pakorey
Mixture : Spanish onion , baby spinach, potato, cumin, coriander powder, turmeric ,paprika, salt, oil, dash of water and a pinch of baking soda. lightly fried.
Sauce : yogurt, flower and water mixed then sieve . Then fry off garlic , cumin seeds and fresh diced tomatoes. Add yogurt mixture as well as paprika, cumin, turmeric, coriander powder, salt and some water.
Served with : rice and naan bread.
* if you like chill you can add fresh chilli or chilli oil for some heat *

01/09/2022

My Tandoori Lamb Cutlets… marinated in tandoori mixture, greek yogurt and dried coriander. Served with my saffron rice and a greek yogurt sauce : lime juice , fresh mint and coriander.