Charyis' Kitchen

20/09/2024

My Crispy Skin Salmon served with cauliflower purée, duck fat potatoes , tomato salsa and a drizzle of herb oil and crispy herbs .
Cauliflower purée: cream, butter, salt and pepper .
Salsa : tomatoes, Spanish onion, parsley, lime zest & lime juice , salt & pepper and olive oil .

14/06/2024

Made one of my favourite Russian Dishes
… ‘Blinchik’ …. Russian blini (savoury pancakes).

• FILLING
Beef mince
Garlic
Onion
Salt & pepper
• PANCAKE
flour
Sugar
Salt
Egg
Sour cream
Baking soda
Water
• GARNISH
Sour cream
Fresh dill

09/04/2024

ALM trade show

09/04/2024

09/04/2024

Justine

09/04/2024

Manu

09/04/2024

My home made meatballs, super tender and soooo delicious!
• Meatball mixture: lamb mince, breadcrumbs, milk, egg, fresh basil, smoked paprika, parsley, Italian herbs, onion, garlic, Parmesan cheese, salt & pepper. Cooked for 15-20 mins in the oven on 180 degrees.
• Sauce: olive oil, diced tomatoes, passata sauce, red wine, Italian herbs, diced Spanish onion, shallots, white sugar, garlic, salt & pepper.

09/04/2024

My middle eastern Lamb Cutlets.
• Marinated with : garlic, shallots, parsley, cumin, paprika, turmeric, salt & pepper, lemon juice and a little olive oil .
Served with :
• Roasted Potatoes with lamb fat, parsley and salt
• Spanish onion , sumac and parsley salad
• Crispy potato skins seasoned with cumin, parsley , paprika and olive oil.
Finished off with :
• crispy parsley flakes , home made parsley oil & burnt lemon

08/04/2024

My exotic mushrooms, truffle & curly fettuccine pasta dish .
• Sauce : garlic, shallots, mixed exotic mushrooms, white wine, salt & pepper, fresh thyme, fresh rosemary, cream , pasta water & truffle cheese.
• finished off with truffles ,truffle dust and a little bit more of some truffle cheese .

08/04/2024

My easy to make delicious yet light breakfast for people like me who don’t like to eat breakfast…
- My Rosti Stack -
• Potato rosti mixed with truffle salt, pepper & spring onions.
• Egg
• Smoked Ocean Trout
• Avocado & spring onions

08/04/2024

My home made Turkish style Wontons with a tomato butter, sour cream, fresh dill and lime zest .
Filling :
• lamb mince
• onion
• garlic
• parsley
• paprika
• all spice
• extra virgin olive oil
• salt and pepper
Tomato Butter :
• tomato paste
• unsalted butter
• paprika
• pinch of sugar
• chilli oil
• pepper

08/04/2024

My mix herb rub Lamb Rack cooked med / rare (the way I like it , also with the fat) .
Lamb Rack Rub :
Lime zest , coriander, mint, parsley salt & pepper , panko crumbs & olive oil .
Served with:
• Roasted vegetables, coated with pan lamb fat jus , drizzle of white wine , herbs and salt & pepper .
• Chimichurri Puree: parsley, coriander, shallots, garlic , lemon juice , red wine vinegar, chilli oil , salt & pepper and olive oil . Blended .
* Note : if you do not like fat you can always trim it off , I would suggest to do it after you cook it as it keeps the lamb juicy and tender when it’s cooking .

08/04/2024

Brandy & Saffron Squid
• Squid marinated in milk and lemon first to tenderise for a couple of hrs. Drained , cut then marinated in garlic .
• Cooked in brandy & saffron reduction and sautéed baby spinach.