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Dili Deli Kitchens

Name: Dili Deli Kitchens
Address: 16 Halls Road, Helensburgh, NSW, 2508, AU
Telephone: +61 421 576 530
Price range: $$

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Australia
Helensburgh, NSW
Dili Deli Kitchens

Grazing boxes for all occasions in northern Illawarra and Sutherland Shire, NSW Please message for further details and any questions. Joined Facebook in 2007

Grazing boxes

Charcuterie: selection of cured meats, cheeses, crackers, dips, nuts, pretzels, fruit, and vegetables
Sweet: selection of fruit, biscuits, doughnuts, dips
Breakfast: selection of croissants, spreads, cured meats, and cheese
Lunch/ dinner: selection of sandwiches, wraps, sushi, pies, sauces

Prices:
All boxes:
$10 per person plus $5 for packaging; minimum 2 maximum 12 people per box

For example:
2 people: $25
5 people: $55
12 people: $125
20 People: $210

Kids party boxes, minimum 6:
$8 per child for grazing boxes, plus $5 for packaging
$15 per child for individual boxes, packaging inclusive
For example:
6 kids: $53 for grazing box
6 kids: $90 for individual boxes

Please note, that selection varies, according to in-season and local produce. Order minimum 3 days before the event. Pick up Helensburgh or Gymea, DM for details. Delivery $10

Happy Grazing! Sydney, NSW
Location is approximate
Seller information
Julianna Bodzan
Community-recommended by at least 3 out of 4 people (minimum of 4 ratings).

05/08/2022

16/01/2021

09/01/2021

on!

08/01/2021

04/11/2020

with myself

23/10/2020

for

12/10/2020

01/10/2020

28/09/2020

ilter

16/09/2020

My perfect

01/09/2020

14/08/2020

16/07/2020

21/06/2020

03/06/2020

26/05/2020

Never enough of this @

13/05/2020

.themed this time

05/05/2020

I am learning. snail-pace. Waited for the snail to pass the footpath. Loved it. HmRest assured he/she is safe.

13/04/2020

Hungarian Easter kalács

Ingredients
400 g plain flour
70 ml warn milk
150 g natural joghurt
1 egg
Salt
4 tbsp sugar
50g soft butter
30g fresh yeast (alternatively 7g quick yeast)
2 tbsp unsweetened cocoa powder
1 egg yolk plus little milk and sugar to brush the top

Method
1. Mix 1 tbsp sugar to the warm milk then add the yeast, wait 10 minutes
2. Mix the flour, salt, egg, sugar, joghurt thoughtfully and add the yeast mixture slowly. Kneed the dough until it becomes nice and soft. Let it raise to double its original size, covered in a warm place
3. Half the dough and add the cocoa with a little milk if needed tk one half and k eed it together sk it's even colour. Half both halves again
4. Using a rolling pin, roll all 4 quarters to similar sizes to a rectangle. Place a white rectangle in front of you and place a brown one on top. Flatten it a bit more with the rolling pin and roll it up so it becomes a sausage about 30 cm long. Do the same with the other two quarters
5. Place the sousage in an upside down V shape and plate them (twist) into one making sure they are even.Leave it tk rest for another 10 minutes
6. Brush the Kalács with the egg mixture and bake for 30 minutes in a preheated oven (180 C). After 15 minutes cover it with foil and carry on baking so the sugar doesn't burn
7. Cool it slightly on a wooden board and serve while still warm

Original recipe: https://bit.ly/2yWEBmz

07/04/2020

5 min salad, looks impressive, takes 5minutes

Ingredients
Salad mix
Cucumber
Pre mixed salad dressing (Garlic, olive oil, chily jam, balsamic vinegar; keeps for weeks in fridge)
Parmesan shaved
Serrano ham (or parma, or any other cured ham)
Olives

Method
1. Cut, mix, chop, tear, drizzle, done.

24/03/2020

Ingredients
6-8 Hungarian Yellow or Red Wax Peppers
500g pork mince (Turkey will do)
½ cup rice parboiled
1 onion diced
1 garlic clove minced
1 teaspoon paprika
3 tablespoons flou
500,ml passata or 2 tins of chopped tomato blended
2 bay leaves
1 tbsp sugar
Vegeta seasoning
Salt, pepper, oil

nInstructions
1. Preheat oven 160°C
2. In a medium saucepan, add oil fry the onions and garlic when the onions are caramelized remove from heat and place in a large bowl.
3. In a small saucepan, parboil the rice. Drain, rinse with cold water and add the the large bowl with onions.
3. Add the mince, 1 egg, 1 teaspoon of salt, 1 generous teaspoon of paprika, and 1 teaspoon of black pepper; mix the ingredients.
4.Cut the ends off the peppers and remove the seeds. Stuff the peppers losely, the rice will expand as it cooks, With any leftover meat mixture, roll into large meat balls. Place the peppers and extra meatballs in a deep baking tray. It needs to be deep enough to allow the sauce to completely cover the peppers as they cook. Alternatively you could use a large stockpot or a casserole dish.
5. Using a medium saucpan heat 3 tablespoons of oil. When oil is hot, add 3 tablespoons of flour to make a roux. Fry together over medium heat for 2 minutes. Add 1 tablespoon tomato paste to the roux and fry for another minute.
6. Slowly add the passata to the roux mixture, while mixing the entire time to smooth out any lumps. Add 2 bay leaves, salt and pepper to taste add vegeta and the sugar.
7. Pour the hot tomato sauce over the stuffed paprika peppers, ensure they are completely covered. Put the stuffed paprika peppers into the over for about 1-½ - 2 hours. If you see the peppers rising up and starting to burn, cover with foil.
Serve the pepper in a bowl or plate with plenty of sauce, soured cream and fresh bread

21/03/2020

Yes!

11/03/2020

No filter needed on this one!
Yummy eggs Benedict for breakfast anyone?

10/03/2020

Which is your fav restaurant in Sydney
And why?

at

Address

16 Halls Road
Helensburgh, NSW
2508

Telephone

+61 421 576 530

Website

facebook.com

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Spaghetti on steroids Variation of Jamie Oliver the #nakedchef recioe Ingredients 4-5 pieces of chicken thighs, skinless, boneless Spaghetti for 4 250ml of cream Garlic, few cloves 150 g grated parmesan 200 g mixed musrooms Salt, pepper, oregano White wine optional Method 1.preheat the oven to 180 C And cook the spaghetti al-dante 2. Season and brown the chicken cut to bitesized in a splash of oil in an oven proof dish, adding the garlic when chicken is nearly done, and add the mushrooms 3. Add water or wine, and some cooking water from the pasta and simmer until the chicken is cooked. Follow by the cream and 3/4 of the parmesan. 4. Mix the cooked pasta into the same pot and add the oregano 5. Sprinkle with the leftover parmesan and bake it until is golden brown Yummy, the boys said and ate all the mushroom! #foodlove #lovefood #dilideli #dilideliadventures #sydneyfood #sydneyfoodies #jamieolover #recipe #oveloaded #yum #spaghetti #weeknightdinner #kidscooking #pasta #Italian #parmesan #loveyourfood

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