ANJU Catering Tas

28/06/2024

11/06/2024

11/06/2024

16/05/2024

So excited to share this!
A very special winter pop up for us, SLOW By DC…
Heart warming and soul satisfying ❤️

Our latest kitchen offering, SLOW, warms the soul with classic winter dishes made from Tasmania's finest ingredients by Chef DC.

Choose from Cape Grim beef short ribs + roasted potatoes, Wild Clover braised lamb ragu + gnocchi, cheesy mushroom risotto, and more.

https://ithg.au/SLOW

16/04/2024

The countdown is on….

10/04/2024

Still a couple of tickets up for grabs and we’ll be there feeding the great minds!

There’s still a couple of trivia tables up for grabs folks 💡🍻
Remember we are closed this Friday for a private function so why not get in early for a Thursday night fix 😉
Jump onto our website and book away!

29/03/2024

GOOD FRIDAY SPECIAL #2
GF potato flake crumbed squid with yuzu mayo and lemon!

07/03/2024

HAPPY 10th ANNIVERSARY Hobart Twilight Market!
🎉🍾🎉🍾
Thank you for having us over the past 8 years as both Munchies street food and with our newer endeavor ANJU Catering Tas.
We have had the pleasure of sharing our Korean eats, meeting some great people
travelling from far and wide and have had the pleasure of establishing a regular HTM customer base of beautiful local Hobartians!
Of course this is where you will find us tomorrow 4:30-9:00 Hobart Twilight Market Long Beach Sandy Bay
🍗😋🍗

Discover Hobart's Twilight Market - a unique evening of crafts, food, music, and stunning sunsets. Join us today for an unforgettable experience!

06/12/2023

Our new neighbors at In The Hanging Garden Chiosco
have their official launch party happening This FRIDAY!!
Beautiful pasta’s and delicious FREE Tiramisu!
One night only… Don’t miss it! 😋🥳😋

Benvenuto! A warm, summery welcome to our latest resident cucina Chiosco. To celebrate, they're offering free miso caramel tiramisu's with all food orders next Friday 8 December from 5—8pm.

You may recognise Chiosco from their Italian restaurant Pizzirani's Cucina on the NW coast, or stall at Dark Mofo's Winter Feast. Liv, Daile, Nonna and the team have brought together old favourites and new dishes, served alongside some summery spritzes from Osare, for us to feast on in the garden.

Come say hello, and try their delicious eat + drink offerings.

13/10/2023

POP UP THIS WEEKEND!!
Welcome Swallow Brewery

30/09/2023

Ok.. footy’s over. Best not to talk about it😜 is here to make everything better.. even if you have been on the Pies all arvo 🐦‍⬛.
Come and grab a feed!! 😋

06/09/2023

It’s been 1 month @ In The Hanging Garden for Anju.. and what a month!😅
A huge shout out to all of our family and friends for your love and support (and babysitting)! We love you all🥰😘
And to our fb followers and regulars.. if you haven’t had a chance to come in and check out our new digs, come on in! We can’t wait to see you again!
🪴💚🪴

18/08/2023

After a couple of weeks off We’re rolling the Anju Catering van out tonight for this one!
From 5:30-8:00pm
We look forward to seeing you there!

Nothing like having good food with good beer, good music and good company! The planets are in full alignment 🪐 🌎

04/08/2023

Exciting times for us at Anju at In The Hanging Garden
What a week we’ve had!
We are so grateful to our family and friends for all of their support over the last few weeks! 😘
And of course we owe a huge shout out to the beautiful team at ‘In the Hanging Garden’ for welcoming us into the space and for all of their guidance and support during our first week ❤️

A warm welcome to our latest resident kitchen ANJU Catering Tas, who’ve set up shop in the Garden this week.

Anju—which translates to 'dishes enjoyed with alcohol'—combines classic Korean flavours with a modern twist, and builds upon the rich culinary experience of Chef DC.

Come say hello, and try their delicious food + drink offerings.

14/07/2023

F R I D A Y !
This is is where you can find us from 5pm 🍺👍

29/06/2023

Find us FRIDAY @ Captain Blighs for their Friday knock off drinks and

Koji marinated chicken skewers with teriyaki and Mayo, Korean Philly Cheese Steak 😊 And of course Booze and Books!! Celebrating the Launch of ‘The Escapades of Tribulation Johnson’.

03/06/2023