
21/08/2025
A fun competition at the Horsham Show, where you could win $100!
ANNOUNCING...'Tart of the Show' 🥮
The inaugural 'Tart of the Horsham Show' was inspired by a visit to the in 2023 where it was seen in action! Live judging by the sponsor seemed like a perfect combination.
So, we've rustled up one of the 150km Feast chefs, Stewie from Stewarts Catering and Consulting who is offering $100 to the winner! Second place will receive $50 and third will receive $30. He'll be judging on Show Day from the outdoor stage, beginning at 2pm. Make sure you get a seat in the audience to watch the taste testing unfold!
HOW TO ENTER YOUR BEST TART - Written entries must be submitted online (or at the Show Office) by 17th September. Tarts to be delivered on Show Day (28th September) by 11am, to the Makers Pavilion (formerly the poultry pavilion) behind the Maydale Pavilion.
IMPORTANT THINGS TO CONSIDER
• Open faced sweet tart: fruit, jam, custard etc.
• The base of the tart must be a traditional short crust pastry base.
• All decorations must be edible.
• Tarts should be presented in a tin no smaller than 20cm nor larger than 26cm x 2.5cm.
• Tarts must be identified on a piece of card as to the type of tart.
• All exhibitors must be present for judging.
...just another little piece of fun at this year's Horsham Show as we do some trials in the lead up to the 150th Horsham Show next year!