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Katoomba, NSW
Chef_Misha_Laurent

8Things Katoomba Leura Dumplings Vesta
(1)

25/08/2024

Fire roasted eggplant with tahini dressing, pomegranate molasses & garlic olive oil.

04/08/2024

Steak tartare

20/02/2024

We will be taking over the kitchen at Leura House serving up the most requested dishes from Leura Dumplings.
Local Historian Sue Collins from will be joining us to discuss Leura’s History and the importance of Leura House.
Friday March 1st, 6pm $50pp.

19/02/2024

We are excited to be part of the .bluemountains team, brining our love of food to your celebration of love. Catering out of our trailer or your kitchen for from 6 to 120 people.
Elope Blue Mountains will connect you with stunning venues, florists, make up artists, photographers and more.

14/02/2024

Ana’s been picking again. To the window sill they go to finish ripening (without the birds stealing them) then… how to prepare?! 🤔

11/02/2024

It is hard to close the door on a dream.
Ana and I started Leura Dumplings almost two years ago, we had hoped it would be a permanent fixture in Leura. They say with every door that closes another opens. That is what we are trying to achieve. We’re hoping to collaborate with great people to bring you unique experiences in amazing venues. Please stay tuned and join on the next phase of our adventure.

10/02/2024

Sage & mushroom risotto.

04/02/2024

Fresh from the garden.

02/02/2024

Family pizza night.
A simple square pizza, half pepperoni, cheese & basil and half six cheese.

24/01/2024

The garden is giving us tomatoes and basil in abundance. There’s nothing better than eating fresh from your own garden.

23/01/2024

The elderberry harvest. Time to make some elixir to get us through winter.

17/01/2024

Birria tacos.
When your son has a craving you’ve got to step up. This is now on the list of family favourites.

12/01/2024

Rice and beans, a staple in so many cultures.
This is a Brazilian style feijoada served with a side of greens.

09/01/2024

Rewind on the ratatouille making process… from baked and garnished to ready to go in the oven.

02/01/2024

Another gift from the garden.
No chance of cooking with these, they get picked off and gobbled up as soon as they ripen.

15/12/2023

We never expected to be able to grow kaffir lime in the mountains but when we purchased our home we had two established trees on our property.
These leaves add a fresh citrus note to many dishes. These evergreen trees just keep on proving us with zesty goodness.

30/11/2023

Honey glazed Dutch carrots.

28/11/2023

Smoked blue eyed cod on a bed of creamed spinach, topped with a dill bearnaise. Served with a side of honey glazed carrots.

22/11/2023

Phat kaphrao (or stir fried holy basil). Quick, simple & delicious!
Photo credit:

15/11/2023

Fava beans fresh from the garden. Time to get creative…

10/11/2023

Back at it after five years.
No better reintroduction to DJ’ing than being invited to join a dear friend, awesome DJ and all round wonderful human .
Thanks to the staff and guests for a fun night.

08/11/2023

Beef cheeks braised in red wine for ten hours. Served with a soft parmesan polenta and charred swede leaves.
Photo credit:

06/11/2023

Grilled kingfish with zucchini, potato & capers.
Paired here with Pinot Grigio.

04/11/2023

Mother Nature has decided to take us back to winter this weekend & the kids have the sniffles so… chicken soup with potato dumplings it is!

01/11/2023

It’s always a pleasure to get back in the kitchen to support the team.
Without them we couldn’t have expanded with the trailer, opened or been able to focus on private catering work. We are blessed to have such a wonderful team!

26/10/2023

However you look at it, baked pumpkin & potatoes with tahini dressing, seared lamb back strap with dukkah and a cumber salad is meat and three veg made simply delicious!
Paired perfectly with “The Dreamer” with a fruity start and acidic finish.

24/10/2023

Joyeux anniversaire Maman!
A belated happy birthday post for my Maman. We were too busy celebrating to post on the day.
How did we celebrate? With food and wine of course including this tarte tatin. A French apple tart. The apple is first caramelised in sugar and butter before being topped with the pastry and baked. An upside down apple tart.

24/10/2023

Ana rotates our vegetable garden with the seasons. Today she picked some peas for us. The intensity of flavour and sweetness you get from a simple home grown pea is mind blowing. Home grown ingredients always inspire new recipe ideas. Pea inspiration in progress…

21/10/2023

Simple breakfast.
Handmade mini potato rösti served with a poached egg, house made hollandaise sauce and smoked trout.

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Katoomba, NSW
2780

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